Thank goodness there’s no measurements on screen, I almost wanted to make this
@hotdogwater2607 сағат бұрын
😋
@MichaelStiemke-qo1rk11 сағат бұрын
OK, I wanna make this. Keep it up. I’ll keep watching. What is the dish you were using to make this beautiful meal? Are they expensive?
@rdflow10014 сағат бұрын
Looks amazing, keep It Up!
@preciousthibodeaux953112 күн бұрын
What should the oven temp be and how long?
@josephvanderlinde649419 күн бұрын
Looks fantastic. Palisade peach season here in Colorado!!
@johannesjumisko645620 күн бұрын
That looks delicious 😋
@dgfcl56ify20 күн бұрын
Thank you so much! Trying this tonight.
@Bludgeoned2DEATH220 күн бұрын
“I use paper plates for easy clean up” The environment: “am I a joke to you?”
@deltaalfadelta478319 күн бұрын
its paper, after about a week in a bin outside with food resdue on it it itll be molded and turn into basically compost. or you can burn them into ash and again, use for gardening.
@annie559320 күн бұрын
Shake and bake girl. Looks delicious!!
@readerjo20 күн бұрын
that's so wasteful to use paper plates and throw them away, learn how to wash up
@zeerose820519 күн бұрын
lmao at least she's real about it, time is a commodity
@saywhatna737620 күн бұрын
Looks nice imma try it out
@SpykerSpeed20 күн бұрын
Looks stunning!
@sweet_heart209421 күн бұрын
For crying out loud putting salt n pepper on meat alone is not seasoning your food. Sides yes but not meat
@lesbianslipknotfan20 күн бұрын
did you not see that theres italian seasonings, plus garlic, onion, and other shit? theres different ways to frying chicken. some people only season the batter, and others season the entire process
@grimslepers20 күн бұрын
there's garlic and italian seasoning in the breading
@Yesanshi21 күн бұрын
At that point there’s more fat than fried chicken not even worth it
@ns88ster20 күн бұрын
A lot of fat is actually good for you. Seed oils are however REALLY bad for you.
@Yesanshi15 күн бұрын
@@ns88steruse tallow or lard
@Noone-wi1ul25 күн бұрын
The way you peeled the applies was nonsensical and inefficient. That is why it was the worst part.
@stephislost26 күн бұрын
Why dont you use a potato peeler on the apples?
@ethangill-mh2sj27 күн бұрын
This is what I call 'Crumble'. (UK)
@isopod1227 күн бұрын
double the amount of topping
@12skuly27 күн бұрын
Oh this is like swedish smulpaj
@benoitgoessens302427 күн бұрын
Just say 1cm slices
@Grizz173827 күн бұрын
Are the oats overpowering?
@KronosX00727 күн бұрын
That looks so good, I bet it makes the house smell amazing!
@steelsteez611829 күн бұрын
Loved the part where she told us at what level of heat to sear (e.g. Low, medium, medium high, high) and for how long 😂
@Grizz1738Ай бұрын
That looks so good
@Grizz1738Ай бұрын
Ooey gooey 😍
@Grizz1738Ай бұрын
Looks tasty
@TobyDaTobsterАй бұрын
Diabolical
@cojincomodin6461Ай бұрын
No I can’t die without trying it.
@jillianshoulla3948Ай бұрын
Yummmm ❤❤
@HemomancerАй бұрын
Looks tasty! Can you pin a comment with the ingredients that isn’t a link, please?
@biteswithbriАй бұрын
My blog is what makes it possible for me to share these free recipes! 😊
@eleshaeast1754Ай бұрын
Please post the recipe
@biteswithbriАй бұрын
Full Recipe: biteswithbri.com/sticky-bbq-chicken-wings/
@BandG-gh2glАй бұрын
Recipe ???? Please 🙏
@alimantado373Ай бұрын
Ohh nice sauce, replace that with Duck or Pork and you are on a winner. And no MSG!
@ramajatayuАй бұрын
Oh yum!!!
@EvilRaijin29Ай бұрын
Ur content is very good tbh its sad that you have not much views tbh, you deserve better try to make Quicker cuts or add quiet chill music on the background it'll help immense
@ResitleАй бұрын
Chicken 🍗❤
@davidcable9325Ай бұрын
Looks like the Mac & cheese that I make. White cheddar is our stanndard
@destinyscott4991Ай бұрын
Recipe?
@biteswithbriАй бұрын
Full Recipe: biteswithbri.com/peach-cobbler-with-puff-pastry/
@Uman_iАй бұрын
HOWW???🙏🙏🙏🙏😝😝🥺🥺🥺🥺
@abigaillistee6529Ай бұрын
Mines ready in 35 minutes. You’ve made a British girl happy! Thank you so much
@lilbird32pride2 ай бұрын
I'm sure it tastes great, but this is absolutely not traditional.
@lazytopnotch11852 ай бұрын
If you don't season that fucking chicken
@missycitty94782 ай бұрын
Looks amazing!!
@biteswithbriАй бұрын
Thank you!! 😊
@levy_sky2 ай бұрын
Recipe??
@LINDAGARRITY2 ай бұрын
Recipe?
@biteswithbriАй бұрын
Full Recipe: biteswithbri.com/smoked-sausage-and-cabbage/
@tb4l7472 ай бұрын
You should add a spoon of mustard and cream to make a kind of sauce called sauce Robert and it’ll be really delicious
@biggestghost57452 ай бұрын
Thanks you saved the day
@anonymous55832 ай бұрын
One of my favorite comfort foods
@biteswithbriАй бұрын
So so good!
@SFBenjaminK2 ай бұрын
I never make kabobs like that in the oven, gonna try it