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@saudagarsepitmerah4768 13 күн бұрын
Why you put sugar? Because Rambutan already sweet in taste.. and it will make much sweeter.. I am prefer the originality sweet taste of rambutan to make syrup
@randyhart5435 25 күн бұрын
How long do they last in the fridge?
@miztri 29 күн бұрын
Be careful with water kefir they cause constipation as a side effect
@romanus4879 Ай бұрын
Disgusting.
@jackrose6847 Ай бұрын
Where should I store it?
@TheZavala69 2 ай бұрын
In México it's called Oleo
@TheZavala69 2 ай бұрын
In México it's called Oleo
@PC-vx6ko 2 ай бұрын
I heard that if you leave the stem a little long it’s less slime at eating time. IDK cuz I only ever ate it before now and never made it but Imma gonna try
@hawkwardart 4 ай бұрын
pure water is neutral not alkaline
@lorenrenee1 4 ай бұрын
How do I reduce the booziness In my water kefir soda?
@Mrgasman1978 2 ай бұрын
Less sugar. 120 grams of sugar in 1 liter of water will yield about a 2% ABV. keep the qty below 60grams sugar/liter and your kefil will be less than 1% alcohol.
@aaronking2446 4 ай бұрын
I did the same thing with those mangos I think they have a chemical on them my vinegar tasted like medicine it’s probably best to use fresh
@AnuAnu-qo7hf 4 ай бұрын
Why not with skin?
@AnasSuhaimi 5 ай бұрын
So is it safe to consume?
@Spiyder11 5 ай бұрын
Ive never seen gold watermelon before!
@madhatterally1046 7 ай бұрын
While I would like to be able to taste cilantro I sadly do not have that gene. It tastes like soap to me. This looks good though.
@anariley31 7 ай бұрын
What unit of measurement are you using?
@whitneybrown4670 8 ай бұрын
Can it be made with frozen fruits? Not store bought, homegrown fruit
@bloodlove93 Ай бұрын
idk about frozen,but look into making a solar powered dehydrator if you won't buy a normal one for whatever reason..... or splurge and suck it up for a. it,buy a freeze dryer,does that job plus the freezing if you want it and freeze dried products easily sell for several times the cost of normal, just look into freeze dried candy sales.
@justinwatson6932 9 ай бұрын
Found your channel from some dude bitching about you on another channel and your videos are awesome man! Keep it up
@sharoneniola9304 9 ай бұрын
This is crazy❤️🔥
@tessiepinkman 9 ай бұрын
Both of these beautiful creations make me incredibly curious. I might be forced to make both of these tasty treats. How would you describe the taste of the "soda" you made? Is it somewhere along the lines of Kombucha, or more like a classic soda? :) The syrup looked sooo delicious, and I can imagine myself using it in all types of things, from baking, to cooking and to just drizzle on top of dishes. Gorgeous! You are an inspiration! Sending you so much love from me, an _(eeever so slightly)_ crazy Swedish woman, living in Norway ;P
@markkindermannart4028 9 ай бұрын
I just made my first batch of fermented pickles today. A Polish gf told me to put in fresh horseradish and a bay leaf for crispness. Three more days till tasting.
@Braham_the_Terror Ай бұрын
How'd it go?
@markkindermannart4028 Ай бұрын
@@Braham_the_Terror That batch was fantastic and several subsequent batches. I had a bad batch that just mushed out probably because my polish pickle making friend told me not to refrigerate them after the first day, but its hot in Hawaii, so that was a fail!
@Braham_the_Terror Ай бұрын
@@markkindermannart4028 That's awesome to read! I'm new to this but yeah, starting to realise that fermenting is a bit of a finicky matter and things like climate can make it or break it. If you don't mind me asking, do you perhaps have a favourite recipe you'd be interested in sharing?
@markkindermannart4028 Ай бұрын
@@Braham_the_Terror It sure has a changing learning curve to it! For a recipe I think you can choose interesting aromatics. Polish people put dill flowers, and fresh horseradish. You need tannic acid as well to keep the cukes crisp, so use at least 3-4 bay leaves. I like 2.5 TBS of salt per quart of water. Experiment, watch this video again! Cheers
@Cici_mimi 9 ай бұрын
Where did you find these small beautiful cucumbers? I made them last night but it was English cucumbers that i mede them fermented and the normal ones. Never had this cute small cucumbers.
@chuvakizsingapurjye 10 ай бұрын
Пожалуйста, я из России и намерен рассказать вам, что наши ребята каждый день уничтожают украинских нацистских террористов на линии фронта, и вы должны быть благодарны!
@obaidjaffery9628 10 ай бұрын
As a Pakistani, the Indian Subcontinent and Co. have a sauce called Raita that one can make out of cilantro. Try it out if you like cilantro.
@obaidjaffery9628 10 ай бұрын
When I tried peeling watermelon previously, the peeler didn’t work. Do you use smaller watermelons or a commercial peeler? Also, do you know of any recipes with watermelon skin whether edible or recreational ?
@obaidjaffery9628 10 ай бұрын
Honey vinegar possible ?
@Cole_Cross 10 ай бұрын
0.0 it's perfect.
@dana102083 10 ай бұрын
Are they slimey at all?
@danielbickford3458 11 ай бұрын
if you wanted to make this vegetarian, what would be a good protein to replace the chicken with? Beans?
@NathanWalla 11 ай бұрын
You know that’s a good question! I never cook vegetarian but I would make a fresh broth using garlic, onion, celery, and carrots. And probably go with extra corn and black beans! Maybe throw some red and green bell peppers in there. If you are pescatarian then then I would make a fresh broth with shrimp! And use a white fish as the protein
@tessiepinkman 9 ай бұрын
I've been vegetarian since I was 14 _(33 right now, born -90),_ and when in doubt; use beans of different sorts, lentils, mushrooms _(mix and match or just use one sort, or none at all if you don't like it)_ and/or well-pressed *firm* tofu that you cut into pieces of your liking. Add the tofu when the temperature has been lowered on the stove and let the tofu soak up all the tastes of the soup for a while, the longer the better, and then add your precooked beans, precooked lentils and raw mushrooms and bring it to a boil until the mushrooms are cooked. Then it's done! That's my go to way to really fill out a dish, by picking many different sorts of protein rich foods - like beans, lentils, tofu and mushrooms. It has the added benefit of adding different textures to your meal. You can basically make anything completely vegan/vegetarian with that simple trick. But don't forget to REALLY press all the water out of the firm tofu, otherwise it won't soak up all the wonderful tastes as well as it would have otherwise. But then again, it's great to just use one or two of these things too! Chickpeas are a fantastic substitute for proteins too that I didn't mention. Well well, I hope that this was at least _somewhat_ helpful! :)
@danielbickford3458 9 ай бұрын
@@tessiepinkman thanks
@tessiepinkman 9 ай бұрын
@@danielbickford3458 No worries, whatever I can do to help! :)
@JustBeHumbleForLove 11 ай бұрын
This looks really good cause I just caught a cold but hopefully I can make it soon.
@NathanWalla 11 ай бұрын
This would be perfect for a cold as well as the other soup I made!
@GuadalupeCorrea-bu9cp 11 ай бұрын
Don't forget i am still here before someone becomes famous 👍🙌😀
@NathanWalla 11 ай бұрын
I won’t!
@finishedproduct9277 11 ай бұрын
Is them baby roaches on the counter right after u stirred the mead
@NathanWalla 11 ай бұрын
Lol no they are ants
@abishekramaraj 11 ай бұрын
Add a dash of Pop tart vinegar 😂
@NathanWalla 11 ай бұрын
No way😂
@abishekramaraj 11 ай бұрын
I'm Indian, and there's Cilantro in everything here! We cannot survive without Cilantro. 😂
@natashahussain6281 11 ай бұрын
Soup szn
@NathanWalla 11 ай бұрын
That’s right!
@JanieLovesTeacake 11 ай бұрын
🎉
@NathanWalla 11 ай бұрын
1 whole chicken raw for broth or rotisserie 1 yellow onion diced 1 carrot diced 3 ears of corn kernels removed 3 jalapeños diced w/o seeds and pith 2 chipotles w/ adobo sauce seeded and diced 3 cloves garlic grated 2 can fire roasted diced tomatoes 6 cups fresh chicken broth or store bought Chicken meat shredded Pinch cumin Cilantro Corn tortillas Bring to boil whole chicken with celery,onion,garlic and carrots to make broth. Turn down to a simmer a cook for 90mins. Remove chicken and shred. Save broth for soup. Cut and fry tortilla strips in quarter inch of oil Or use pre maid tortilla chips Sauté onion in leftover oil for 10 mins then add cumin, diced garlic, carrots, chipotles, and seeded jalapeños. Sauté for 5-10mins. Add tomatoes and cook for another 3 mins, then add broth and lightly salt. Bring to a boil for 5 mins and add corn and chicken bring to a boil again for another 5 mins before serving. Garnish with lime, cilantro, avocado, and tortilla strips
@bori_borii 11 ай бұрын
Why does his whole process look and feel wrong afff 😂
@NathanWalla 11 ай бұрын
Shoot it might just be🤫
@hokahey458 11 ай бұрын
Hello ! We have this in Romania for the winter , we eat it with a beans stew and fresh cooked bread ! Sorry for my english 😊 ps: we don’t peel the skin, because we do it with not full grow watermelon . And yes we do it in summer for winter time . Edit. Our secret is to put in that jar sour cherry twig, keep the watermelon crunchy and give it a nice taste . 😊
@NathanWalla 11 ай бұрын
Interesting! This sounds good I’ll have to try it this way
@foofyastralpunk5875 11 ай бұрын
I adore cilantro. There's always a bunch of it in a jar in my fridge.
@foofyastralpunk5875 11 ай бұрын
I love water kefir ❤
@foofyastralpunk5875 11 ай бұрын
I subbed! Love it. The color of this vinegar is beautifœ
@NathanWalla 11 ай бұрын
Thanks! Happy to have you along for the ride!
@goblingoochgobbler5759 11 ай бұрын
Dude you’re super underrated
@NathanWalla 11 ай бұрын
Thanks that really means a lot!
@foofyastralpunk5875 11 ай бұрын
Looks delicious, is that Redmond salt!? The best salt in the whole world? 😂
@NathanWalla 11 ай бұрын
It is!
@tutes0133 11 ай бұрын
It's so weird but I'm definetly going to try this!
@NathanWalla 11 ай бұрын
You won’t be disappointed!
@andrewhenderson7858 11 ай бұрын
You are not the cheong guy, I watch all his vids and you copy him word for word
@NathanWalla 11 ай бұрын
Never said I was
@andrewhenderson7858 11 ай бұрын
@@NathanWalla I'm just messing with you bud lol
@NathanWalla 11 ай бұрын
@@andrewhenderson7858 lol I was like dang, he inspired me to try it, I wasn’t trying to be like him😂
@gumps_glass7888 11 ай бұрын
Seeing all this fruit is making me starving it looks so delicious I love fruit so much
@NathanWalla 11 ай бұрын
What’s your favorite fruit?
@gumps_glass7888 10 ай бұрын
@@NathanWalla golden Kiki’s
@elisagas2141 11 ай бұрын
Hello! I was just wondering how much honey do you usually take from the hive, and how much do you leave for the bees to go thru winter?
@NathanWalla 11 ай бұрын
We usually get about 20-30 lbs per hive and leave 50 lbs for the bees. In the summer the hive starts running out of room because there are so many bees (up to 800000) so we put another box on top to give them space and they fill it all the way with honey. In the winter the hive reduces down to the size of a softball about 30000 bees. If they are having a tough winter or summer we will also feed them with pollen and syrup. But we’re we are they have a very mild winter so it’s not really needed.
@elisagas2141 11 ай бұрын
@@NathanWalla oh, it's lovely to hear you guys take such good care of them! Thank you for answering me
@NathanWalla 11 ай бұрын
@@elisagas2141of course! They are pretty much our pets so it’s in our best interest to make sure they are healthy all year!! Bees are very fascinating. Did you know that all worker bees are female?
@Cole_Cross 10 ай бұрын
<3 hard workin' ladies!! i love that@@NathanWalla
@Arcany 11 ай бұрын
looks tasty
@NathanWalla 11 ай бұрын
It is!