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Пікірлер
@karonanderson6140 5 күн бұрын
I love this. Thanks for your video.
@Huloom 9 күн бұрын
Loved the video in Vietnamese, I think it showed more your personality. Keep it up, I might learn some words from you 😄
@MrSang-py3dd 10 күн бұрын
Simple but definitely delicious and nutritious. Thanks for sharing this recipe.🫡
@JacklineNaluuboka 10 күн бұрын
Hi you may use English please I'm not understand what you are saying
@JoBourb 12 күн бұрын
You guys have a really good French accent
@aah4587 18 күн бұрын
U rock .. great food
@joelfischer2478 19 күн бұрын
Looks so good. Post your ingredients and portioning during your video. I'd love to make and try.
@kyasp34rls 24 күн бұрын
this looks so good, I hope I can visit Việt Nam one day!
@howtomakeyourlifeeasier 25 күн бұрын
Thanks for the video! After you rinse the bamboo shots with hot water, you drain it... and then what? Do you leave it outside? Add more water? Put it to fridge? I'm a bit lost, thanks :)
@Tony-m3p1v 26 күн бұрын
💛😍😍😍😍😍😍😍😍😍😍😍😍😍
@maivang2651 26 күн бұрын
This dish was delicious! Thanks for sharing the recipes. I love how there was no sugar in this one compared to other recipes. In my opinion I feel like it made the ginger/shallots/garlic stood up even more! Such a simple dish but it’s so tasteful!
@ayshamethuns 28 күн бұрын
Super 👍
@iagreewithyou3478 Ай бұрын
So you eat the pits too if using cherries?
@mmbonappetit Ай бұрын
No, definitely do not eat them! Just eat around them or spit them out when eating
@frenchustube Ай бұрын
What is the crispy thing, please?
@mmbonappetit Ай бұрын
It’s called quẩy in Vietnam, youtiao or yu char kway in China- a fried dough stick. You may see it called Chinese fried dough or Chinese cruller in English
@frenchustube Ай бұрын
Oh my God everything looks so delicious
@frenchustube Ай бұрын
I like Apple tart with custard, but I like mine to be cooked a little longer. So it’s browner on the top. I keep cooking it until the top is the color that I like.
@laurentcauchi6829 Ай бұрын
Putain la flemme du mec même pas dénoyautées 😅, tu les a lavées au moins !!!
@mmbonappetit Ай бұрын
Punaise mec, une simple recherche Google t’aurait permis de confirmer qu’on garde les noyaux dans la recette traditionnelle 😉
@laurentcauchi6829 Ай бұрын
@@mmbonappetit peut-être traditionnel, mais des fois il faut faire une entorse 😅
@oceaneh1024 Ай бұрын
Faux! On les coupe en deux et on les dénoyaute 😊
@nab05 Ай бұрын
Ça dépend les gens
@mmbonappetit Ай бұрын
Faux ! Dans la recette traditionnelle, on ne dénoyaute pas les fruits afin de garder leur moelleux et de ne pas détremper la pâte 😊
@Mia-cz9eg Ай бұрын
Amazing video! Thank you so much for the super detailed instruction on how to prep the ingredients.
@mmbonappetit Ай бұрын
I’m glad you enjoy the video! We try to be as detailed as possible!
@Sinbadamg Ай бұрын
Nice
@destinationEdits Ай бұрын
Looks fire.
@Noxzha Ай бұрын
This looks really really good. I’m really happy that I go grocery shopping tomorrow so I can try this recipe! Although I’ll be substituting milk alternatives bc lactose 😅
@hannywinnona5757 Ай бұрын
Avocado is the best!
@mhjgh3834 Ай бұрын
Coffee destroys the nutrients in avocado 🥑.
@mmbonappetit Ай бұрын
No it does not. Source?
@faidkhan1513 Ай бұрын
And then give the coffee to a BUTT SNIFFING DOG 😂
@BVV818 Ай бұрын
😋
@Clarissalelizabethiron Ай бұрын
Love ur vids
@ngoclinh3184 Ай бұрын
Hnao c làm content kiểu vlogging in vietnamese hay speaking vietnamese to my partner challenge đk ạ:))
@mmbonappetit 9 күн бұрын
C mới post video tiếng Việt đó ☺️
@pollen113 Ай бұрын
yeah.. its really good
@mr.pickles8285 Ай бұрын
Great video. More please.
@Dina379 Ай бұрын
Where can we find the recipe? It looks amazing.❤
@mmbonappetit Ай бұрын
Here you go! mmbonappetit.com/tarte-a-la-rhubarbe/
@catcheese5764 Ай бұрын
😋 💗 Thank you for sharing! One of my favorite soups! 💕
@victorialaughlin1327 Ай бұрын
Where do you get the blocks of rice mochi?
@mmbonappetit Ай бұрын
I made it from scratch!
@hungnguyen-tr4cn Ай бұрын
You can have any kind of Vietnames bread ( banh my ) in California state
@mmbonappetit Ай бұрын
I’ve been to california a few times but the bread stil didn’t taste the same
@bigvictory143 Ай бұрын
So excited to try this ❤❤ Also I very much appreciate the format of the video - no background music, plus a raw perspective of prepping and slicing the ingredients. You make it seem easy to follow like I’m watching the process live. Helps a lot
@mmbonappetit Ай бұрын
That’s very kind- thank you, and we’re glad you like the video!
@thesparkthatignites Ай бұрын
Hi, what bouillon do you use?
@mmbonappetit Ай бұрын
In Vietnam, I would use Knorr. When we were in the US and now in France, I use Totole
@BNickel 2 ай бұрын
You forgot an important ingredient...Bibeleskaes.
@nicolasmeneux5089 Ай бұрын
Maybe you've missed it : it's in the title, the recipe and the video
@nicolasmeneux5089 2 ай бұрын
Pineapple on Pizza is NOT a crime ! Fight me
@CutieBun 2 ай бұрын
adulthood is when we have to be our own mom and cook for ourselves. This is my comfort soup!
@d90nd9989 2 ай бұрын
I love your version making g it now thx
@d90nd9989 2 ай бұрын
Thank you so delicious
@feedthepudge 2 ай бұрын
one of my faves!
@saratmateos9819 2 ай бұрын
Yummy i guess
@mommywithnokidsss 2 ай бұрын
You don’t always need to comment, unless you actually like the thing you’re talking about 😂
@peppaoni8678 2 ай бұрын
i will definitely check these places out next time i'm in ha noi! thank you so much for the lovely vid! c: btw i would love to see a thit rang chay canh recipe video!! it's one of my favourite things to have with rice and canh hen. mhmm.. :-)
@peppaoni8678 2 ай бұрын
i don't get why you don't have more views and subscribers.. the quality is terrific! and finally an english speaking channel that makes northern vietnamese food! hihi greeting from germany c:
@mmbonappetit 2 ай бұрын
Thank you so much! That’s very kind. We’re glad you found us!
@JK.S2-Mountain.S 2 ай бұрын
Nice
@littlewhitelies-x8t 2 ай бұрын
Can u just WRITE THE RECIPE? coz im from another country and i don't know what u put in that thing
@mmbonappetit 2 ай бұрын
These short videos are just “sneak peeks”, we have posted a full length recipe video and the recipes are always on our website.
@foodiegirl9819 2 ай бұрын
Full recipe please?
@mmbonappetit 2 ай бұрын
Full recipe video posted- check out our channel.
@dowlingadvisor 2 ай бұрын
My God could you possibly flash that recipe any quicker? Making it hard for people to follow your recipes it's not a real good plan to grow an online presence.
@mmbonappetit 2 ай бұрын
Not sure what you mean. The ingredients list was on the screen for a while and then the quantity of each ingredient was repeated in the relevant step. The video is 10 minutes long and you can pause at any point.
@PassiveAgressive319 2 ай бұрын
Looks delicious