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Пікірлер
@vivianl8278 22 сағат бұрын
This is the closest to my mom’s recipe. Thanks
@Recipesaresimple 20 сағат бұрын
That's so great to hear! 🙏 thank you❤️
@evertonabreu9718 Күн бұрын
Hi... thanks for such wonderful tips... M kinda confused actually...so after you added the turmeric powder and chilli powder, did you keep it aside and grind the same towards the end with the second batch of masala spices?? Love from India ❤
@Recipesaresimple Күн бұрын
The turmeric and chilli powders are added to the mustard, fenugreek and just heated through( residual heat) . Add to mixi jar and grind together it helps to grind the mustard nd fenugreek better. Then you continue to toast remaining spices and can add them to the jar and grind everything together once again. Hope this clarifies.
@evertonabreu9718 Күн бұрын
@@Recipesaresimple perfect...also, once the turmeric and other powder are added mustard and heated through, we do have to cool it down for a while before grinding right? Same for other spices,? Btw, which country u from?
@evertonabreu9718 Күн бұрын
One more question, can this masala be used for chicken curry as well?
@Recipesaresimple Күн бұрын
You can wait till they’ve cooled off.. but I usually dont. However once the remaining spices are toasted its best to allow for some cooling before grinding.
@Recipesaresimple Күн бұрын
Yes.. l❤️from Singapore
@idaannkegel8300 Күн бұрын
You can use ready Made Egg salad,Tuna fish salad or American coleslaw salad mixed With Mayonnaise and spread this in bread to make a lovely Sandwich with American sliced bread Cut diagonally in a jiffy.. Tip from good houskeeping recipie book..😊❤lol❤enjoy😊
@AIAttanayake 4 күн бұрын
Thank you so much for sharing this yummy recipe. I joined your channel.
@Recipesaresimple 4 күн бұрын
Welcome aboard! I hope you enjoy other recipes soon.. thank you😍
@CeciliaMasina 5 күн бұрын
Nice to know
@naderbijarchi2152 8 күн бұрын
NO CHOPED CELRY?
@wendy6635 10 күн бұрын
Super yummy. I cooked this for 5 Malayalee friends and everybody really enjoyed it. Thank you so much for the recipe and explaining how to make this.🥰
@Recipesaresimple 10 күн бұрын
Oh that’s wonderful! Thanks for coming back to let me know❤️happy new year!
@nagato4287 10 күн бұрын
Thanks a lot
@Recipesaresimple 10 күн бұрын
😍
@binzypoo 13 күн бұрын
This recipe looks amazing. I will definitely try this version. Thank you. So I did end up making this today. Yes it took all afternoon. Yes it was so fun. And my goodness, it is absolutely magnificent. I've made many rendangs over the years. Some quick cheating with a packet. Others following recipes. This recipe is now my all time favorite. love from New Zealand. 2025
@Recipesaresimple 10 күн бұрын
I am so happy to hear you enjoyed it! ❤️happy new year!
@binzypoo 10 күн бұрын
@@Recipesaresimple Happy New Year to you too. Blessings ♥
@ralphanderson2603 14 күн бұрын
CHESS?
@ralphanderson2603 14 күн бұрын
ADD? peBest bread =??? Rye? multi grain? etc...s? tpmato? hot sauce? etc. ....
@alvinabrenica5911 14 күн бұрын
Thanks for these delicious recipe, Ive been craving for laksa since we move
@Recipesaresimple 14 күн бұрын
Hope it helps satisfy your cravings! 😊
@breadman5048 14 күн бұрын
Damn this recipe not for beginners.. it's like 3 hour prep/cook time!
@Recipesaresimple 14 күн бұрын
Yes, it’s a labor of love but worth it 😊
@breadman5048 14 күн бұрын
@@Recipesaresimple Can i ask how to eat this? Do Indonesians only eat a little with rice? I made it but it was SUPER strong and spicy. Thanks for your video!
@Recipesaresimple 13 күн бұрын
The spice usually mellows with the addition of coconut milk. You could also add coconut cream and water. It is often eaten with steamed white rice or coconut rice or turmeric rice. Proportion wise it is served like any rich curry. I hope your dried chillies were mild and not super hot.
@breadman5048 13 күн бұрын
@ Ohhhh I didn’t have coconut milk so I roasted coconut powder and added water 😂😂. I will get it right next time!
@breadman5048 13 күн бұрын
Thank u from Taiwan
@jldlott 15 күн бұрын
There are so many different ingredients that can be used for tuna from a can. I like to include raisins, dill relish, diced apples, etc. I make it the night before using it. The flavors marinade, and it is great. Can be used on bread, rolls, lettuce leaf wraps, tortillas, etc.
@MrSam-mg5ut 16 күн бұрын
Why there is loud music behind. Such a stupid editor
@internationalsolartech 22 күн бұрын
Out of all the Mongolian Chicken recipes I tried yours and it is out of this world delicious!! Thank you!
@Recipesaresimple 21 күн бұрын
I am so glad you liked it! 🙏
@ChristopherTalbott-y2l 23 күн бұрын
Hi all. Breathe air. To life. God created all things. He's the only God.
@simplyme4140 25 күн бұрын
Hey is it necessary to add powder sugar?
@sanaazizpur1993 26 күн бұрын
Wow, your presentation is amazing. This recipe is perfect for the cover of a magazine.❤❤❤😍😍😍
@Recipesaresimple 26 күн бұрын
Thank you so much! 😊
@ferryb3rry 27 күн бұрын
May i ask...can mixed hot water with egg? I saw on the box recipe need "hot water".is that ok if we mixed hot water with egg?
@ggRamps Ай бұрын
I was wondering if anyone made the connection of baked beans in shakshallah, awesome
@rabikascooking Ай бұрын
wow very nice sharing now it is easy to make malaysian curry using this homemade powder thanks for the recipe
@arifakoch7218 Ай бұрын
Send some good recipes with this spices 😊
@prathiksharai5271 Ай бұрын
This is a typical south Indian fish curry 😮
@Recipesaresimple Ай бұрын
Singapore and Malaysia Mamak style Kari Ikan is indeed influenced by the local South Indian cuisine
@matizaph Ай бұрын
Very good recipe. For my own preference I'd add honey mustard and a half of a teaspoon of EVO and half a teaspoon of fresh lemon juice.
@Recipesaresimple Ай бұрын
That’s a great idea for a variation, thanks for sharing!😍
@Iamwhoiam993 Ай бұрын
😋🇲🇾🍗🍛🤗🙏🏾
@RetiredSchoolCook Ай бұрын
🧅🧄🍅🐔The curry chicken looks so good , so tasty , seasoned very well .❤👍
@febliz Ай бұрын
Precise and guaranteed👌👍, now waiting for the recipe with this mix!
@annran2926 Ай бұрын
Super ❤
@annran2926 Ай бұрын
❤
@Mike_Greentea Ай бұрын
👍👍👍
@pittu1361 Ай бұрын
Ethu use cheythulla recipe pls
@maureensharma4988 Ай бұрын
You are just amazing explaining it in detail and so slow and with close up pictures. Love it. Will try making this meat masala. Thank you
@Recipesaresimple Ай бұрын
My pleasure, hope you enjoy it! 👍I just uploaded another version - Malaysian Indian Meat Curry today
@wgcworldsgreatestcontent3361 Ай бұрын
I love this dish and my family aswell thank you ❤
@Recipesaresimple Ай бұрын
So glad you liked it!🙏
@tanyamiller6275 Ай бұрын
That looks amazing I want to make it Christmas day thank you for an amazing recipe when I've made it I'll let you know how it went and I'll look up your other recipes
@Recipesaresimple Ай бұрын
Thank you ! Hope it turns out super yummy .. and have a very Merry Christmas!!
@RetiredSchoolCook Ай бұрын
The macaroni and vegetable salad looks so very tasty and good . I will be making your recipe .🥰👍👍
@Recipesaresimple Ай бұрын
Hope you enjoy making it! 🥗
@RotiJohnPrata-h9o Ай бұрын
yea.... the definition of... yummilicious... and comfort food... with a kopi on the side..= transform into.. food heaven
@MarthaLokho Ай бұрын
How many ml of oil please
@Recipesaresimple Ай бұрын
240 mls 👍
@UP2U_84 Ай бұрын
3:26 wrapping
@vtm2010 Ай бұрын
Great recipe, thank you! It turned out delicious 😋
@Recipesaresimple Ай бұрын
Glad you liked it!! Thank you so much form-letting me know 🙏😍
@SynthoFunker Ай бұрын
Sso hungry that my nose tricks me smelling it through the sceeen 😵💫💀
@YoY664 Ай бұрын
I am sad that your view count is so low, you've been making videos since 2013. It seems so unfair. I really liked the one video where you made whipped cream in the blender.
@Recipesaresimple Ай бұрын
awe. thank you.. wish I knew how KZbin works..but Iove sharing good , dependable recipes..hope you will stay tuned and check out older recipes, when you are in the mood to cook :)
@YoY664 Ай бұрын
this was surprisingly useful. thank you
@MrAndydj69 Ай бұрын
What grinder is that your using please
@Recipesaresimple Ай бұрын
Its a Bosch www.ebay.com/itm/134443605528?chn=ps&_trkparms=ispr%3D1&amdata=enc%3A1NGGSX-ZATAq6AwmMrqrROA44&norover=1&mkevt=1&mkrid=711-167022-050914-3&mkcid=2&itemid=134443605528&targetid=307075688052&device=m&mktype=pla&googleloc=9062499&poi=&campaignid=19979127116&mkgroupid=148909795140&rlsatarget=pla-307075688052&abcId=&merchantid=694151767&gad_source=1&gbraid=0AAAAAD_QDh_ETSOC5FTd5ZL2FJOHz9Uww&gclid=Cj0KCQiAuou6BhDhARIsAIfgrn7faGfRbDSK6nkabs8Z_yrwBZhZFygiMxLxUL6NoV6ED8HUJsjO9ecaArqfEALw_wcB
@NUR-b4u Ай бұрын
Thank you for the recipe. The 1st time the toum turned out watery. Made the 2nd time by pouring the oil slowly. Viola! It turned out well. Like you said, 'must pour the oil slowly' to get the correct texture. Try it guys. This recipe is legit.
@Recipesaresimple Ай бұрын
Wonderful! Thank you😍😍🙏
@EvelynAto Ай бұрын
So many lngredients., 0mg
@anahor_nid Ай бұрын
This sucks..u spoiler
@lisawinfield543 Ай бұрын
I'm putting some garlic in my Claussen pickle juice, yummy
@lisawinfield543 Ай бұрын
I didn't know what the peeler roll was for so eventually tossed it. Why didn't I check further? Duh?
@philipyadao6053 Ай бұрын
May katulad to sa pinoy food🤔🤔🤔🤔 pls comments😅
@Recipesaresimple Ай бұрын
Beef Kare Kare??