Just stumbled upon this video, but I'm in South Carolina so you're pretty far away lol. I've gone and watched some of your old videos and really like the popcorn-making content, hope you post more!

I'm so glad you are going to show your journey. I'm building a small startup popcorn business. I have been motivated by your company! #25isyourseason

I thinks an overall good move for selection and turnover making your spot a snack destination gives that true confectionary shop vibe .

I know everyone in the comments mean will, but please stop asking for their recipe smh lol. Why in the world would any business give their recipe.

Thank you and keep doing your thing!

Its cheese powder, coconut oil, spices mix for taste❤

What brand of kernels do you use? I use Monster but I want more of the brain style popcorn. Any info would be greatly appreciated. Thank you 😊

Fuck yeah Miranda!!! 🎆🎆🎆

Thank you for sharing.

Could I ask how you get the seasoning to bond to the popcorn? I know some people use oil or butter. Curious what you use.

Guys never bother asking these guys anything cause they hardly ever reply no matter how passionate and sincere you are😤😡

what is the name or brand of those tilted pot mixing units?

How to prevent the clumpings on the cheese when mixed with coconut oil? Please answer. Thanks

Can you tell me how to maintain crunchiness of popcorn for long time in polythene bags?

I worked in the food industry. We always wore hair nets and beard nets (if applicable).

hey friend share me this recipe i,m from Pakistan I,m working on it so please tell me this popcorn recipe

The last review made me lol

Still figuring out what the the liquid pat of the cheese mix is, but getting there. Love the videos! Please do more!

Hi 👋 Ingredients formula

Ça à l'air délicieux !! Avec quoi mélanger vous la poudre de cheddar pour que ça devienne une pâte à mélanger au popcorn ?

What neat way to fill the bags. What kind of funnel is that?

What are those ingredients you had there? Butter, sugar, brown sugar...what is the last one that looks like a powder?

Do you mentir

Hi sir! My name is George. I come from Kenya, East Africa.I just saw this video and developed great interest. Would you mind setting such a business in Kenya?

Love you guys

Glaze actually taste better to me , actual caramel corn is too overbearing that’s just my opinion….. glaze it just all of the stuff mixed together bought .

I stopped in today thinking you added it to the menu (that was before watching this video 😅)! Please continue the good work to give us some more vegan options. Thanks y'all!!

Love your video! But how are you making the cheese popcorn? Is it cheddar cheese powder and salt and coconut oil? How much powder to coconut oil do you think? I'd like to see if I can make this at home? Thanks!

Also, which pop corn do you use and the type… mushroom?

I would like your advice on how many flavors to do when you’re starting.

Ok, how did you guys get the seasoning to cover the popcorn? When I try the majority of it does not cover

This is really cool to see the process! I loved your popcorn when i lived in Michigan! Wish i could get some out here in Europe haha. Good luck to these interesting flavors.

What did he mix in the seasoning to make it a paste?

Looks like the ranch needs more of the flavoring but that's the one I would like the best. Make it better and expand your taste testing.

Good to see you back making videos

Clicked and Liked immediately. Man where have you been? Duh running a business! Loved the video and I love how you guys make cheddar. Might have to try it that way.

I love his set-up. His popcorn factory just looks like dinero to me 🤑🤑🤑

What's your favorite popcorn flavor?

Thanks. I will update after my first batch.

Thank you for useful information

Love this!

Do you bake you gourmet caramel corn after it comes out of mixers? Or do you just stir as it air dries. I feel like its a crispy less chewy bite if i put in oven. But sure would like to eliminate that step. Just not sure how to keep crisp without oven.

You don't need all of that equipment to make "real caramel corn". You're right about that glaze crap though.

Where you at bro? Will you drop some more content?

Hi bro are there books on how to start up a pop corn shop in small and grow big what is your advice

I'm allergic to latex. I hope those gloves are latex free. Other than that great video!

I like a glass of Gourmet water with my Gourmet popcorn.

Just stumbled onto your videos. Sorry to see the last one was from 2 years ago, but I see you're still in business! The store looks terrific and I love the website! Keep poppin'!

What equipment do you have

Wanted to ask, could you tell me if there is a base you need to use on popcorn? Hope you can help me out.