Thank you! 🙏🏻

Thank you so much! 😊

Thank you so much! 😊

Thank you! 😊

@@ahmadhasham682 Thank you! 😊

Thank you for the kind words! 🥰

Thank you! 👍🏻

Thank you! 😊

Thank you! 😊

@@Foodtrick_ You are welcome 🙏😊🎀

Thank you so much 😊

Thank you for liking ❤

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Try it! 🥰

Thank you! 😊

Thank you for watching! 😊

@@Foodtrick_ You are welcome 🙏🦋💎🎀

Kindly follow these instructions: 1. Melt the butter. 2. Simmer the butter. 3. First, the butter will become cloudy, then it will start to clear up as the milk solids sink to the bottom. 4. After a while, you'll see foam forming on the surface. Continue simmering until the foam starts to reduce. The butter will turn a golden color, and you will see the milk solids at the bottom of the pan turn light brown. 5. Ghee is ready when it gives off a nutty, fragrant aroma and the milk solids at the bottom are golden-brown but not burnt. 6. Strain the ghee. 7. Let the ghee cool completely before sealing the jar. Ghee can be stored at room temperature or in the refrigerator. Note: Keep the flame low throughout the process. Thank you for watching!

Shukriya 🥰

Thank you for watching! ☺️

Thank you! 👍🏻

Jazak'Allah 🥰

Thank you! 😊

Shukriya 🥰

It's a must try ☺️

Thank you! 😊

Jazak'Allah 🥰

Jazak'Allah 💗

Shukriya 🥰

Thank you! 👍🏻

Thank you! 👍🏻

Thank you! 😊

Thanks for liking ❤

Thanks a lot ❤

@@MirzaAbdulRahmanbaigBaig-vg1cb Also Good in taste. Do try it!