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Пікірлер
@nildaperez3679 Күн бұрын
Looks Delicious, you think i can put it in a cupcake pan?
@tracibreinholt6083 26 күн бұрын
Is it possible for you to list ingredients in comments please?
@tuandoole9651 Ай бұрын
Thanks for sharing your lovely recipe
@df2126 Ай бұрын
Thank you & I know this video is old but question- can I freeze the cake (for the 24 hours) inside of the plastic cake container?
@TheBijouBaker Ай бұрын
@df2126 you can. Just remember air is the enemy of food you want to keep it as airtight as possible
@AliceBoita 2 ай бұрын
I really like tĥe way you took me through step by step. It's really simple and easy to understand. Thank you
@elizabethsmith38 2 ай бұрын
Looks good I am going to try this.
@rhayneday7496 2 ай бұрын
And it was so good!!! I use to order a side of it in addition to the little scoop that they give you… Thank you for this recipe!!!
@JosieCarillo 2 ай бұрын
You talk too much 😮
@pamelagill2222 2 ай бұрын
How do you take off the bottom of the bowl to clean and wash it ??????
@toriesue16 2 ай бұрын
Finally!! A recipe for these tamale bites from Macayos. I have been searching and I'm so glad I sound you! Thank you for posting, I'm so excited to try these 😊
@StephanieBurke-kx2vr 3 ай бұрын
heard
@trae74 3 ай бұрын
Thank you for this! I'm making my brother a cake for his bday and I don't trust my writing skills enough to try it with icing but I do have letter cut outs so I'm going to try this! I didn't have any regular marshmallows so I'm happy to have found this! I have just about a cup or so left of powdered sugar after making the icing and a jar of fluff! Yay!
@TheBijouBaker 3 ай бұрын
Good for you is really fun to use because it's so playable. Happy baking my friend 💕
@janetsmith2104 4 ай бұрын
Just what I needed, thanks!🤗
@PissedOffLatinWoman 4 ай бұрын
I kinda guessed you are a hardcore baker based on the 4 mixers behind you
@TheBijouBaker 4 ай бұрын
Lol that's only 4 I show lol. I love buying them on FB Marketplace and decorating them, I had to stop at 12 lol Happy baking my friend
@katg8630 4 ай бұрын
You are just lovely! Love this tutorial and your mixer is adorable!
@TheBijouBaker 4 ай бұрын
Thank you my friend 🧡
@rhondadorst3553 4 ай бұрын
Good morning. It looks amazing. Did your jam jell up well? You cooked it slow like you would preserves, but added a package of liquid pectin, like you would with jam. Im just curious how it jelled up for you. Im going to us you're recipe this week. Wish me luck and THANK YOU!
@TheBijouBaker 4 ай бұрын
Not quite a jam, not quite a jelly a personal preference. I like mine, almost a thick sauce. You can cook it longer to jam up.. Either way this is so delicious. Happy baking my friend
@jumper123910 5 ай бұрын
Thank You Exactly the video I was looking for. You missed one little hint, How long do need to thaw the vacuum sealed slices? I assume you remove the slices from the vacuum sealed bag before you start thawing?
@TheBijouBaker 5 ай бұрын
Thawing is pretty quick, depending on the size of the cake. You can just break the seal, it will thaw faster, or remove it completely if you want to keep the decorations just keep its loosely covered. Either way you'll have a delicious treat. Happy baking my friend
@jumper123910 5 ай бұрын
@@TheBijouBaker Thanks. Can we have some more videos please. I know your chamel will take off, I have already shown it to few people and they are impressed. Great Cook/Chef, Great presenter Thanks again.
@williamkeeney9836 5 ай бұрын
You not give the recipe
@yajkitchen 5 ай бұрын
How can you thaw them in less than 10 minutes?
@TheBijouBaker 5 ай бұрын
Not the whole cake but I cut mine into pieces and they thaw faster
@yajkitchen 5 ай бұрын
@@TheBijouBaker thank you. I sell cake in my cloud kitchen. We have 8-10 minutes prep time. What do you suggest we do? We sell by slice.
@TheBijouBaker 5 ай бұрын
Of great idea, I did that and it was a bit. I made sheet cakes, iced them, cut them in generous portions and wrap them verysnug individually (if you have stickers worth logo or website put that on the back to seal it. I had stickers of the flavors on top. Frozen this way you've got great stock and they do thaw fast. Happy baking my friend
@ultimateormus7903 6 ай бұрын
Now i have to watch a video what is cream.
@lmr1300 6 ай бұрын
This is genius!!!
@TheBijouBaker 6 ай бұрын
OK now I want since lol just make sure to bake it in a cake pan not a leaf pan for perfect doneness
@annmartinez1323 6 ай бұрын
Can I freeze a fresh strawberry filled and whipped cream cake for one month? It’s already decorated and all. Help!
@TheBijouBaker 6 ай бұрын
You can freeze fur a month. The wrap will destroy the wiped cream decorations but aside from that make extra sure the paddock wrap is hugging Any exposed cake is closer and as tight as possible. I have frozen wiped cream cakes knowing I will need to touch it up when it's thawed
@annmartinez1323 6 ай бұрын
Oh I meant the strawberries and whipped cream are inside filling. But the outside is buttercream. So maybe it will be fine?
@TheBijouBaker 6 ай бұрын
Oh yes freeze like the video but make extra sure the cake is touching the plastic wrap
@sugaredupcookies1663 6 ай бұрын
What was your time and temp for the half sheet pan when you make the larger batches? Don’t cover or no cover?
@TheBijouBaker 6 ай бұрын
Baking at 350° for about 35 minutes or until the center is no longer jiggly. You can cover if you want but only for about 15 minutes but the time will need to be extended. I don't cover it because I like that little crust I get on top.
@sugaredupcookies1663 6 ай бұрын
So sorry to bother you with questions but I’m really trying to use your recipe to feed a large crowd and can’t seem to get my cake to cook in the middle. You mentioned doing it in a half sheet aluminum catering pan. That’s what I am doing. Did you adjust your time or temp for that volume?
@sharonwalruff3298 6 ай бұрын
Great! Thank you. I have a lemon Bundt cake from Sam’s Club. I want individual pieces. I have a food saver so I know how to do that!!😊
@TheBijouBaker 6 ай бұрын
I would so this over the food saver as you result far every bit of air out. I've found still gets in when I use that. At least for me😊
@hudaibtisama3605 7 ай бұрын
How sweet are you❤ and very useful tips😊 thanks
@TheBijouBaker 7 ай бұрын
Thank you for your kind words, and your do very welcome
@lucymariearaneta113 7 ай бұрын
Thank you. That was easy
@47dian 7 ай бұрын
Where is the recipe??
@johnsuperfresh 7 ай бұрын
Taste reaction says it all 😂👍🏽
@TheBijouBaker 7 ай бұрын
Lol RIGHT? lol
@judywho2249 7 ай бұрын
Audio is bad
@sugaredupcookies1663 7 ай бұрын
I don’t know if you are still monitoring this account but I’m having a heck of a time getting the measurements correct and the cook time and temp for a large chaffing pan. Mine just won’t cook through in the middle. You mention you do this. I’m doing 3X the measurements you show on the video. Hope you can help.
@xtinaah3358 8 ай бұрын
amazing video. great tips. thanks. and you seem very lovely by the way.
@TheBijouBaker 8 ай бұрын
Oh I'm so happy you liked it, thank you my friend
@MysLed 8 ай бұрын
El Torito! That small scoop they gave was such a teaser!
@TheBijouBaker 8 ай бұрын
Lol seriously huh? Lol
@msmuffy26 8 ай бұрын
I love your smile and the way you talk is so soothing. I used this fondant recipe for my sons 2nd birthday cake and it was amazing! I'm about to make his 6th birthday cake this week and can't wait! Love your channel! Keep smiling and being you ❤
@TheBijouBaker 8 ай бұрын
WOO-HOO of you just made my day thank you for your kind words. If love to see how they turn out. Happy baking my friend
@562Samarie 9 ай бұрын
Can you please provide recipe measurements? Also, what type of Masa Harina do you use? White masa harina or yellow corn masa harina? Can you share the brands you use in this recipe? Thanks!
@dkimba55 9 ай бұрын
Thank you for sharing and I love how you were honest about the screw up and showed us how to fix it. ❤
@TheBijouBaker 9 ай бұрын
Thank you my friend, happy baking
@lisasteger4048 9 ай бұрын
Chi Chi - restaurant
@DiannaAtherton 9 ай бұрын
You did a marvelous job. You went the extra mile. So nice. Maria do another mixer please
@TheBijouBaker 9 ай бұрын
Thank you my friend
@DiannaAtherton 9 ай бұрын
I am thinking of doing a Dolce & Gabbana copy cat kitchenAid mixer. Have you seen those?
@TheBijouBaker 9 ай бұрын
It's such a Finn project I highly recommend doing it
@denesestanley7011 9 ай бұрын
Thank you for this… ❤.
@TheBijouBaker 9 ай бұрын
My pleasure
@quailalmudaris9736 9 ай бұрын
I though they didn’t have eggs
@meridasmom7421 9 ай бұрын
Love it ❤
@wholistiksoul 9 ай бұрын
I'm a dyslexic intuitive learner and Denzel sugar made me think about Denzel Washington, I have never heard of Denzel sugar before! Then when you showed & shared Denzel sugar as "it's super fine" I laughed out loud coz I find Denzel Washington super fine 🤩 Ah, I'm now picturing a porch, stunning views, morning tea, your pumpkin pecan cupcakes and Denzel Washington stopping by to savor your super fine recipes 💜✨
@TheBijouBaker 9 ай бұрын
Oh my gosh that really is hysterical, you have be busting up. lol Thanks for the laughter. Happy baking my friend 💕
@DiannaAtherton 9 ай бұрын
How could you possibly read my mind? Hahaha my dream exactly.
@cindygrammer645 10 ай бұрын
So glad i saw your video!! I'm getting ready to make some, for the 1st time, for gifts next Christmas. I've done TONS of research and determined my plan of attack! I'm making it exactly like you do; if only I'd seen your video first! Thank you for sharing!!😁
@TheBijouBaker 10 ай бұрын
I'm so excited for you. We do get intimidated by these things right? I swear it's the easiest thing to do in the kitchen with such high rewards. You won't go back. That reminds me, I'm down to 1 1/2 bottles I need to make more. Happy baking my friend
@cira-x9j 10 ай бұрын
Need measurements
@patricialowrance4202 10 ай бұрын
Measurements?
@Marialla. 11 ай бұрын
I would have liked to see a slice of the pie. It's important for me to know what the consistency is on the inside, of the crust, the filling, and the topping.
@alanharding440 11 ай бұрын
Many thanks for a super video. We watched it and froze two large sponge caked. Took one out of the freezer let it thaw then tried it. Perfect!!!
@TheBijouBaker 11 ай бұрын
Oh I'm so glad that's the best news thank you. I always heard from couples who I froze their top tier of their wedding cake, who ate it on their 1st anniversary that it tasted the exact same as the fresh one. It's the little things right? Happy baking my friend 💕
@kathyamison2234 Жыл бұрын
Where are you? Moreover, how are you? I keep coming back to your channel hoping that you have returned!
@TheBijouBaker Жыл бұрын
What a treasure you are thank you so much I really appreciate you. I'm doing OK, struggling with the joy I think I've lost in baking. It's always been me haven but I've been doing it for over 40 years and I'm tired. More tired as I get older. Sheesh this getting older sure ain't for the weak
@chicagoboy8160 Жыл бұрын
I have the same mixer and I got it from Sears for 99.00
@gnarkillgnarkill7725 Жыл бұрын
A trick to get things to pour out of your Pan nicely and not drizzle all the way down the side is to put a little bit of Olive oil right where you intend to pour from on the outside of the Pan and on the edge.❤
@bonnierossmann1911 10 ай бұрын
I am so sorry for your loss and I hope you find peace in your future! God bring Tom home safely!
@TheBijouBaker 10 ай бұрын
@bonnierossmann1911 thank you my friend that means a lot