Recipe looks yummy. I would like to know which place in Goa did you get the masala powder. I will be very greatful to you if you could send the written recipe. 🙏

Do we salmon fish n A'bad 🤔

Oh wow

Please don't say Very Very Old, instead say Elderly... Just my suggestion...

How many spoons of masala did you use fr 1 coconut pls let me know

U may be knowing me I know also all ur Family st Joseph society. Mirzapur

Really very delicious good Rosy makes very nice

vow yummy mouth watering

How much coconut you have removed the coconut juice.

Love you ❤

Wow so lovely recipes both 2!! The catfish Ambot tick n the beef stew supper results, I'm v praud of our Goan Konkani even mix English speaking n explaining A2Z to n understanding is well saluted, I'm so please n happy watching ur post from Tanga Tanzania,God bless.

No jokes I love this lovely Aunty b her 2 good mutton Goan curry recipe n supper results, well spoken A2Z to n understanding,I'm pleased n happy watching this post from TangaTanznia WOW.ty sir.

Share the ingredients of the masala

Are bondya oldi powdera saffron munta

Super 😅

God bless u

Recipe should be posted to try making the dishes or cakes

Very well explained Thanks

Baath as written by you literally sounds like bhaat ( paddy) .If I am not wrong this cake name is Batica in Portuguese, so as far as I know it's named and said in konkani is Batku.This is for ur kind information.

Aunty great.....can you tell the dry masala u used how much qty is zeera, pepper, corriander n haldi. Much appreciate.

Thanks for sharing. Nice recipe

Amazing curry. Can you tell us the ingredients in the sambar powder Goan version.

Nice video... it so good to hear konkani.

Well done. I liked it. I want to know that, did it break in the middle when you removed a piece?

Thanks for sharing the recipe. Could you pl give the qty of flour

Nice 👍 i understand thanks for sharing

Y this man is talking in between

Beautiful Garden. I could spend all my life in that garden. May I ask what is Rava?

I have to say it is so refreshing to hear you'll speaking konkani. Also the elderly have so much of experience. I am so glad I saw your footage for Alle Belle. Thank you.

Konkani sounds so good

You are a wonderful person but your wife is better than you wonderful cook

Areey naal la ... turmeric powderak saffron muntai redya ?😂

👍

Pls share the sambar receipe

Borem assa, pun binddachi sollam ghalunk nam aunty?

Hi could you specify exact quantities of the ingredients so we know exactly how much...appreciate thank you

This is called samarachi Kodi I make this Curry and I love it but I never put fresh shrimps,may be some people do but the place I lived we don't,nice to know thank you for sharing this nice recipe .my favourite.

Pls do home made beef Pattices which they did in old days... By deep frying

Lovely video

Hi Elvis.. I appreciate your efforts of showing authentic goan cuisine to others. And I loved how you spoke about your mother and her cooking. I miss my mother's cooking even after 12 yrs of getting married and I too try to duplicate her cooking.

Lovely Goan Alle belle. Tried it today and it turned out good. Seeing at you aunty remembered my departed mom who loved to make Goan pancakes. Dev Bori dis deun.

Excellent, God bless you

Nice initiative undertaken. Thanks Mae Clara. God bless you

duplicate kuzner lol

I was told that Xec Xec should be dry. You have gravy in yours. I have tried Xec Xec dried. Oh well I guess everyone makes it differently.

She is sooooo amazing... True Chef never stops...

Appreciate our goans in ahmedabad. Keeping up to our goan dishes. Lovely sambharachi kodie

Sorry lady wanted to appreciate your recipe,but the commentator is too damn annoying

Best recipe so far