Looks great, but can you use mussel shells?

YUMSTERS!!!

How long does it simmer for exactly

🙏

Test this: Don't wrap just smoke at 225 or 250 if you wanna move a LITTLE faster. After you hit a stall for a while just keep going till 175/180 fat content plays a roll. I prefer beef ribs but it's interchangeable. Try without batter, my family likes them naked. After stall let cool, pat dry'ish. Then 375/400° in peanut oil for ~5 mins or a little longer if your oil isn't fresh. Know your equipment and cook safe, cheers 🍻 😀 Edit: only pre season with salt to save oil for longer or another session. If last use on oil, use any seasoning you'd like.

To much needed

why do you add the crabs to the boiling stock instead of browning them with the shrimp shells?

A technical question ...... why brown the shrimp heads & shells in a skillet. Why not just brown them in the stock pot, retain the fond on the bottom and skip a step ? In fact, the vegetables too?

Tried it. The seasoning overpower the shrimp way too much in my opinion.

I need to be a taste tester. LOL

Looks yummy! ❣️

Too many ingredients for me. Thanks but no thanks.

Way to many ingredients........next

To many ingredients!

Wow, I made this Shrimp Ingredient Today! Excellent Recipe Chiefs!😊🎉

Did you rest the brisket in a cooler or on cutting board?

Too much work to fry shrimp…in my opinion!

Did it balance in the end?

I don't like doing different kinds of rubs. but you got to, to fine the taste your looking for. Once i find it > i stay with it.. You can always go to the " ingredients " on the back and make your own! Some times its even better tasting

Double batter is awesome too! Thanks for the recipe!

Delicious fried butterflied shrimps !

Thank you Looking good

Looks delicious I'm try to make this recipe how much of flour and cornmeal and seasonings you use I like to make this recipe

Just tried it, we Loved it!! thank you!!

New Subscriber. Keep the videos coming

Isaiah Chapter 66 15 For, behold, the LORD will come with fire, and with his chariots like a whirlwind, to render his anger with fury, and his rebuke with flames of fire. 16 For by fire and by his sword will the LORD plead with all flesh: and the slain of the LORD shall be many. 17 They that sanctify themselves, and purify themselves in the gardens behind one tree in the midst, eating swine's flesh, and the abomination, and the mouse, shall be consumed together, saith the LORD. Leviticus Chapter 11 10 And all that have not fins and scales in the seas, and in the rivers, of all that move in the waters, and of any living thing which is in the waters, they shall be an abomination unto you: 11 They shall be even an abomination unto you; ye shall not eat of their flesh, but ye shall have their carcases in abomination. 12 Whatsoever hath no fins nor scales in the waters, that shall be an abomination unto you.

Great video! Measurements for the spices in the dry batter?

I don't understand the preference to keep the tail on when peeling.

Ramen noodles too

A quick substitution for the fresh veggies is salsa blend it smooth and add it in not the same but still good.

One look at the MASSIVE amount and diversity of the ingredients and video shut off. Its NOT necessary to use all that junk and all that time to make great fried shrimp!

Looks good. Debate. Should stocks be seasoned with salt and pepper?

Damn that looks good!!!

Love the video guys, gonna try it this weekend. At the 6:22 mark you guys say to add the thyme and oregano but it looks like you add something else first. Are those celery leaves? Parsley? Looks great, I wanna make it just like you guys!

looks good!

Oh man, that looks really, really good!

What’s the seasoning you like to use? This looks so good.

Oh my, these little gems look delicious! I need to give this a try. I bet this would make an awesome Oyster Po Boy drizzled with an Old Bay aioli sauce. Thanks guys!

Never tried cat fish this looks delicious

cutting toward your hand...REAL SMART

Love 💕 beef ribs! Can’t buy them anywhere 😢

Running the oven at 250 or a real smoker 😮😮oh! its a pellet oven🤔🤔🤔🤔🤔🤔

Looks good put this on soft taco with cheese

What was the internal temp when finished?

Where can I buy meat like this

Bark is crazy

Finally somebody that seasons the entire thing!

I love beef ribs and I would love to have one of the beef Dino ribs someday the bigger the beef rib the better I think cuz in stores when you buy beef ribs they're just still thin there long but they have hardly any any meat on them and to see this that's so enjoyable and I bet so delicious

Best beef 🥩 meat I ever had was in Texas. I was traveling from Los Angeles to buy myself a small bay boat that was priced like I could afford it for Ben after travel expenses, so my puppy 🐶 and I made the 1600 mile trip to clear lake Huston Texas. I love ❤️ bbq and meat, and we ate meat all over the state we traveled to and stayed at over the night. Austin Texas I had a Texas cow meat that was 22 oz and needless to say, I finished my steak 🥩 and everything it came with . I usually eat like a 8 or 12 oz steak here in California and I’m Bloated. I’m 6,3” tall and 250 pounds plus, you do the math 🧮 When I travel to Europe, I can eat close to 10 pounds of meet while eating bbq in 1 night and I still Loose weight, perhaps 🤔 lots of walking helps, or just grass fed beef that doesn’t have as much calories at the one in California that look 👀 like body builders lol 😂

What's the temp that "we" wanted? Kinda left that out. Champ