@@ethimself5064 does it bother you even when drinking a Reposado or Anjeo? With a gold mixto tequila the producer is allowed to add other things in like caramel coloring and things. Maybe you are having a reaction to those. With Reposado or Anjeo they can’t add those. It has to be 100% agave. Just a possibility??

@@BeverageProfessor Will need to check/Thanks

@@BeverageProfessor Just checked an u are correct. The same brand of Silver works fine for me though. A lot of crap in such Golds I figure. Thanks

@@JudeTavonFenwick thank you for watching!

@@kendalsaulsberry2180 please let me know how you like it in your drink.

Enhanced Penicillin Cocktail with Cigar Pairing Honey-Ginger-Tea Syrup: Ingredients: 17.6 oz (500g) raw, unpasteurized Manuka honey 1 tablespoon fresh ginger, thinly sliced 2 cups water 1 tablespoon Lapsong Souchong - Black tea leaves Optional: 1 lemon, thinly sliced Instructions:

@BeverageProfessor Cocktail Ingredients: 2 oz Johnnie Walker Double Black 3/4 oz lemon juice, freshly squeezed 3/4 oz honey-ginger-tea syrup 1/2 oz Drambuie 1/4 oz Ardbeg 10 Year Old (for the float; or one of the other float options) 1 egg white (optional, for a frothy texture) Fever-Tree Ginger Ale, or ginger beer (for topping off, optional) Dash of Angostura bitters Garnish: candied ginger and a lemon twist

@@BeverageProfessor Cocktail Instructions: Dry Shake: Combine all ingredients except ginger ale/ginger beer and garnish in a shaker without ice. Shake vigorously to emulsify the egg white Instructions: Prepare the Water Bath: Set your sous-vide immersion circulator to 140°F (60°C). Combine Ingredients: In a vacuum-seal or resealable bag, combine honey, ginger, water, and tea leaves. Add lemon slices if desired. Seal the Bag: Use either a vacuum sealer or the water displacement method for sealing. Sous-Vide Cooking: Submerge the sealed bag in the water bath and cook for 2 hours. Cool and Strain: Let the bag cool slightly, then strain the mixture to remove the ginger, tea leaves, and lemon. Store: Transfer the syrup to a clean jar and refrigerate for up to a month.

@@wilcardso2816 thank you for sharing your experience with Drambuie. It tastes so good, I could see how it was easy to drink so much. Just sipping on it while shooting the video, I could feel a slight buzz. lol. Thank you for watching.

I love Drambuie and I think the reason it gets you so drunk is because of how easy it is to drink. Youll drink the bottle and not even notice.

Would any here know of a clone thereof, something close??? It seems to be unique.

@ very true. It is a great tasting product.

@ a couple products that will be similar to Drambuie, but not quite as good would be Jim Beam honey or Wild Turkey American honey. Again, Drambuie is a more premium product. These products could give you an idea of what Drambuie might taste like.

You should be much happier with the moscato. Let me know what you think when you try it. Thank you for watching.

@@xtzii2567 thank you for watching. Feel free to give me suggestions for videos to make. I’m sure if you have questions then many others have the same questions they would like answered.

@@Bridget_Nicole that is a great question. You might look for a wine made with Concord grapes. I’m not sure where you are located, but St James winery in Missouri has a wine called Velvet Red that is 10.5%ABV. You might try a small regional winery in your area and see if they have a concord red as well. Capriccio sangria is about 13% and is sweet as well. Unfortunately, most sweet wines are low in ABV. If I think of something else I will let you know. Thank you.

@@BeverageProfessor I'm in Northwest Arkansas and I have a winery around the corner from me so I will try there first. We also have an area that's known for Concord grapes so I'm sure I can find something around here 😂 Thank you!

You might also try Red Muscadine wines. Most Arkansas wineries should have one to try. Post Family winery in Arkansas is a good winery to try.

@@Bridget_Nicoleyou might also try Red Muscadine. You will be able to find that in Arkansas at some of your regional wineries as well. Post Family winery is a good Arkansas winery you could try. Hope this is helpful.

@@BeverageProfessor thanks so much! Will do!

Good information. Thank you for sharing.

Thk u for d education

Thank you for this great comment and watching the video.

@@BeverageProfessor There's so much bad information out there, especially about beer. Glad to see this was pretty clean and correct.

I’m glad to hear these videos are helping. I will try to get more wine videos out soon for you. Thank you for watching.

The best kind of IPAs

Thank you! I hope you get to try one.

Thank you for watching. Glad it was helpful.

Thanks for watching. I’m glad to hear this was helpful.

Thank you for watching.

Good to hear this was helpful for you. Thank you for watching.

I’m glad this video has been helpful. Thank you for watching.

look at the alcohol % abv the lower abv the sweeter it will be Around 6%abv(alcohol by volume) is a sweet wine re. Moscato. 12% or higher will be dry re Cabernt sauvignon or chardoney

Hmmm? That is a good question. I really do not have the answer. Sorry I can’t help you with your question. I will try to research and see what I find.

Thank you for watching. I’m glad to hear the video was helpful.