All the meat was great. Tasty and tender

My favorite pork recepie

Just smoked a chuck roast following almost the same directions. Only difference being I got a five pounder from BJ’s. It was one of the worst cooks I’ve ever done. There was so much fat inside the chuckroast that we ate a little bit of it and pulled all the fat out and froze the meat to make stew in the future. Going to use the crockpot to make the stew. I think next time I’ll buy a more marbled piece of meat little smaller from someplace like Costco or a butcher shop.

Olive oil!?

Everything was excellent. Great cook

🤘🏻😎🤘🏻 Awesome stuff, dude Looks delicious Those hush puppies sound like they be really, really good

Good choice, having two Echos they became my favorite, next to my Husky and an old Pioneer. I don't like Stihl one bit, even though I'm a German, I gave it to my pal just to get it out of my sight.

What would sessions be off the wall for toilet tub sink ?

Why do I feel like I need to go flip something? 😂😂

The hog jowl video got you a subscription today. Great videos sir

We had one on our double splitter vertical worked just fine but came from factory brand new like that split a lot of wood with it

I applaud your efforts, love using in the back of the pick up truck bed as a prep table. Would’ve never thought of using sausages.

I bought the same griddle a couple years ago, fished it out of storage the other day and took the rust off and it's like new! Works great as a baking steel as well.

After you put them in the package do you have to put them in a bucket

What temp did you cook at?

The ham was great. Only had a hint of sweetness, and that’s the way I like it.

🤘🏻😎🤘🏻 Awesome stuff, dude Happy Thanksgiving Looks delicious

Why would you spend all that effort on processed, packaged sausage? Use some butcher sausage bro!

Thanks for the video. Made the fix of my Pitboss smoker super easy. Well done!

Looking forward to trying it out. A little chilly here in western SD. A balmy 35 here today.

🤘🏻😎🤘🏻 Awesome stuff, dude Looks delicious

Sharing everyone of Jesus Christ, He is coming back soon. We are spiritually saved by grace through faith in Jesus Christ, our Lord God and Savior. Religions cannot save. Only Jesus Christ saves.

This is an awesome recipe. And yes, adding the additional toppings that each individual likes makes it even better. ex….sour cream, salsa, guacamole, pico de gallo, taco sauce, etc 👍👍👍

That looks delicious. Can’t wait to make it for my family.

16" is the biggest bar they make for the ms 170

Bought my Timber Wolf with the 24" bar during Echo sale days for $392 plus tax. An awesome saw!

Taht is one filthy grill

Echo saws usually have an oil flow adjustment screw underneath the saw on the bar side it has a plus or minus indicator for more or less oil

The drunken turkey was an excellent idea. AND… the taste was great!!!

Thank you Sir. I appreciate it. Worked like a charm.

Looks good 👍🏻

love mine too

Hey your igloo strap video from a year ago is on the secret sound on a Chilliwack British Columbia radio station its still unclaimed and up to $8300 it's star 98.3fm Google it the sound is the exact sound at 8 minutes and 10 seconds into the video of yours and the contest is at 8:10am and 4:10pm... I keep trying to get it but too many people.... I'm sure it's the sound but nobody has guessed it yet... ill keep trying

These were great. Updated recipe was definitely better. The pepperoni added another touch of flavor

🤘🏻😎🤘🏻 Definitely will be trying that thanks man

The Phyllo shells/cups are the bomb. Can’t get any easier than that. And yes, anyone can choose to select any pizza topping that they want. Plain cheese all the way up to supreme. Just got to remember to use little pieces. They tasted great.

I know that theres a lot of comments here pooh-poohing Stihl or Husqvarna, but i own the Stihl MS261c with an 18" bar, aythat unit fires up second pull every time. I love it and it has tons of power. But now i need a bigger saw with a longer bar, so I'm certainly entertained by this Echo Timberwolf. I was thinking about the Husqvarna 460 Farm Boss, but i believe its a bit more money than the Echo, and, i believe that the Echo might be more on the professional side than the Husky. Thanks for sharing your thoughts! Appreciate the effort in making this video for others. Cheers!

I substituted the fireball apple whiskey for the apple juice. You do not get the cinnamon flavor, but you get a very sweet apple flavor. and I did like you did I put tinfoil over that burn plate which is a good idea. It definitely makes for easier cleanup when you are done.

So... A suggestion. When you scrape your griddle down. And spray it off with a hose. Domt trust a paper towel to dry it properly. Put it back on a hot grll or your kitchen stove to properly cook off all the water. Then reason it.

I dont have a problem cleaning a griddle. So i dont think id have a problem with a Blackstone. But im working with an inherited BBQ grill. It mostly still works. And its gas, and im not a huge fan of gas grills. I have a griddle that fits the grill almost exactly and am stoked about it. Just need to get it leveled properly. And get a rig to properly clean char from the grill. I thought i had it seasoned enough but nope. Ill get it tho. Lol, let us know about your time laps. You lit the coals and they were ready a half second later. Don't know about the potatoes, but the burgers and steaks look fine.

Good demo, no manure, said it like it was, thanks

Hey @jeffscookingadventure! Thanks for the review; so glad it turned out well for you! We'd love to see more content from you - how'd you like to get a free box from us? 🚚

Shoot... that turkey costs 60 bucks now.

Very nice

The Tuff Tech worked great. Can’t wait til we record some deer and turkey with it.

If you actually check out longevity the echos are great Stihl has more features and smart stuff but engine wise echos will last ages and with there new commercial x line they've got a lot of great commercial saws

Good video. Quick, easy. I think too many KZbinrs obsess over everything when cooking. Throw the meat on the smoker, it will cook! I try to cook things I take less than 10 minutes to prep to smoke. All chickens parts are a quick prep and smoke. I just put to packs on myself. Difference being I'm smoking at 250 and no BBQ sauce. Other than that I do it exactly like you. I didn't think about using the truck tailgate as a prep table but, that will be a thing for me from now one 😉

Would your igniter work at all before This? Mine starts but trips and up to temp

The pizzas were great. Quick, easy and tasty for ballgame day

That $15 picnic roast is now over $25😢