New York Pizza Festival

Пікірлер

@brutyme3111 12 күн бұрын

HEY ... YOU DON'T LIVE IN EUROPE.. NOT EVERYONE HAS A DIGITAL SCALE SO HOW ABOUT CUPS INSTEAD OF GRAMS

@andreagiarraputo767 20 күн бұрын

I can’t make out exactly what that flower is. Can you please share?

@seeemonster 3 ай бұрын

This one of the best Sicilian pizzas I've ever seen and I was born & raised in NYC.

@BallardBaller 3 ай бұрын

Zero real world content...... this clown gives us nothing, because he knows nothing

@landroverSV 3 ай бұрын

DiBlasio is a clown 🤡 and turned NYC into a cesspool circus 🎪

@2l84me8 4 ай бұрын

Definitely will try this one.

@flexmasterson4297 5 ай бұрын

Love to see the less is more technique. I find in my city that most pizza is overtopped with way too much cheese.

@Mr.56Goldtop 7 ай бұрын

No recipe for the sauce??

@horstb29 7 ай бұрын

Great Video thank you! I have a question, why is it that a pizza in Europe tastes totally different than the pizzas in the US? Is it the cheese?

@keithburton3713 8 ай бұрын

YUK

@ZoomerNYC 8 ай бұрын

The pan size is 14x10

@perotinofhackensack2064 8 ай бұрын

Yeah, how?

@ZoomerNYC 8 ай бұрын

@@perotinofhackensack2064 how what?

@valinny8571 8 ай бұрын

No way do pizza places where I live on LI sell dough for 1 or 2 bucks. I wish! Maybe 20 years ago. You can occasionally find dough in supermarkets for a low price though. But straight from the pizzeria would be the better option

@PianoGesang 9 ай бұрын

Xke questo Sorrentino fa il segno del diavolo con la mano?

@PoconoLocksmithStroudsburgPA 9 ай бұрын

This is real deal stuff here exactly like L&b spumoni Gardens in brooklyn, NY I was raised on this… I’m definitely going to try this recipe over the weekend.

@Heidi914 9 ай бұрын

Thank you, sounds perfectly wonderful! Do you have link for the pizza pan you used?

@jerryhoffmann8828 10 ай бұрын

Where have you been all my life? Amazing 👏 can't wait to try it

@chefsease 10 ай бұрын

Solid recipe Mike. Evan here with Pie95Pizza. We add the evoo in the beginning with the yeast. Finishing at the end is waste of time for me. And that salt and yeast thing is an old wise tale 💪🏼

@scottb5420 8 ай бұрын

Old Wives' Tale - btw -bada bing!!!

@ramencurry6672 10 ай бұрын

It looks pretty legit overall. Perhaps a more crispy bottom but overall thumbs up

@GingerBorrego 10 ай бұрын

Warm , cold or hot water??

@GingerBorrego 10 ай бұрын

Cups and teaspoons, tablespoon please

@sniper10666 11 ай бұрын

Just stumbled on this Chanel and this thing you call Sicilian pizza is pretty much just bread with cheese and sauce on top or a fake focaccia, would not eat it at all but thanks for the video at least as I like to learn your language you speak

@mahto54 11 ай бұрын

I love you man!!! That was the best! I was born and raised in NY and a pizza nut since birth . Was always partial to the Sicilian style. Yours is the first I have seen and watched that has me very excited. Thank you so much, I'm going to make this week!!

@joeventura1 11 ай бұрын

L&B

@shippys2043 11 ай бұрын

Love watching guys make pizza to start with and you definitely got that right, lol. No frills here....just straight up what to do. I understand pizza dough better now thanks to you sharing what you've learned. Had a good laugh at 4:49. Thanks Buddy!

@UrsulaJStLouis Жыл бұрын

What size are the pans you bake it in? Looked like you used doubled pans (two together). Are your pans a particular brand pan? I noticed they’re dark which I know is best. Thank you. I subscribed.

@LanceUppercut78 Жыл бұрын

Great video! Can you tell me roughly what size that pan and pizza are? It’s hard to tell. I don’t want to prepare it in a pan that is too small or too big. Thank you!!

@kevingura7980 Жыл бұрын

What temp and how long

@mohdarhan8647 Жыл бұрын

I love flavour

@balleringreen99 Жыл бұрын

I think pecorino should go on the sauce or into the sauce. Gives it a presentation just flavor into the sauce versus below mozzarella. But everyone has their style.

@Mr.Handsome100 Жыл бұрын

Born and raised in Flushing, Queens, transplanted in FL. Can't get a good Sicilian for nothing. Thank you for the clip, my mouth is watering.

@garbostyle1 Жыл бұрын

First saw this and thought , Joe Rogan making pizza now? 😂😂 The resemblance is strong. Thanks for the video though , I love good pizza.

@stevedimartino683 Жыл бұрын

That looks phenomenal and testier👍😁

@JanMort Жыл бұрын

Awesome!! I love NY pies! Born and raised there with Italian parents!

@mikeymutual5489 Жыл бұрын

When did Joe Pesci open a pizza store? 😲

@markdagostino4891 Жыл бұрын

Where did they find this guy 😂😂 thanks for laugh

@danielmakrinos4435 Жыл бұрын

tried the tomatoes definately worth every penny

@scienceperson7149 Жыл бұрын

Jets Pizza has locations all over the country and their Detroit style so it’s no big deal

@eugeniamccarthy8 Жыл бұрын

Thank you! As a former New Yorker I miss Sicilian pizza. ❤️

@Mr.56Goldtop 7 ай бұрын

Even in NYC you have to look hard for a good Sicilian slice.

@xmas4203 Жыл бұрын

Finally, someone else that doesn't like basil! I like damn near everything, basil isn't one of them. Great looking pie, Vince. Perfect bake.

@geo3674 Жыл бұрын

What’s the dough weight for that 12 x 18 pan? Hydration of dough??

@tubited 25 күн бұрын

For that size pan I would use 769g of dough.

@downtowndasher3244 Жыл бұрын

what is the pan size

@michaeltorres3231 Жыл бұрын

Great video you shared what tomatoes to use but no sauce recipe, you shared cheese types but no combination of cheeses or cheese brands or hard cheeses and your favorite brand, whether to use cake yeast or active, please share this information. Noel you were great on dough temperature of 78 to 80 we all know that is the best temperature for dough to rise, many professionals recommend this temperature for most doughs some style of pizza vary but this is the accepted temperature. Please share points I have made thanks....

@bisco2946 Жыл бұрын

What's with the gram crap? This is America.

@saturnine1979 Жыл бұрын

Serious bakers use accurate measurements. My cup of flour may be different than yours depending on many factors but 640 grams of flour is always 640 grams of flour.

@perotinofhackensack2064 8 ай бұрын

Blah blah blah blah