Thanks so much! ❤️❤️ Your support means a lot to me!
@linhscanvas27 күн бұрын
looks so good and tasty! Thanks for sharing a nice recipe! Greeting from a new friend here! Stay connected to share our adventures in cooking! Have a wonderful weekend🥰🥰🥰
@BittsusKitchen26 күн бұрын
Thanks so much for watching and commenting! I appreciate your support and feedback. 😊
@yip5699Ай бұрын
Thank you for the guide!
@BittsusKitchenАй бұрын
You are welcome! Thank you for watching too!
@lizatychuaco8436Ай бұрын
Wow
@BittsusKitchenАй бұрын
Thanks always!
@dvvideos4249Ай бұрын
Sarap!
@BittsusKitchenАй бұрын
Thank you!
@user-zk1nr2jz5cАй бұрын
thanks Ladybug
@BittsusKitchenАй бұрын
Thank you for watching! :)
@MarcyTrinidadАй бұрын
Why remove the anchovy bones when you will remove the solids anyway? Don't the bones add more flavor?
@BittsusKitchenАй бұрын
Hi Marcy! Thanks for your comment! I didn't remove the bones. I just removed the head and the gut that will cause bitter taste. Thank you for watching!
@MarcyTrinidadАй бұрын
@@BittsusKitchen Thank you for clarifying. I will try this recipe
@BittsusKitchenАй бұрын
@@MarcyTrinidad Thank you Marcy! 🥰
@FernandoGonzales-gn4piАй бұрын
Comfort food at its best! Yum!!
@BittsusKitchenАй бұрын
Thanks for watching!
@FernandoGonzales-gn4piАй бұрын
I can eat a lot of these. Yum! 😋
@BittsusKitchenАй бұрын
Me too!! Thank you for watching and being one of my subscribers!
@letsliciousАй бұрын
Liked and subscribed!
@BittsusKitchenАй бұрын
I appreciate it so much! Thank you for liking and subscribing!
@lizatychuaco8436Ай бұрын
Sarap sa kape
@sarahbradette6181Ай бұрын
Happy to be the number 87 subscriber ! Looking forward more awesome videos
@BittsusKitchenАй бұрын
Thanks, Sarah, for being my 87th subscriber and joining me on this journey! Can't wait to share more amazing videos with you! 😊
@lizatychuaco84362 ай бұрын
Sarap nga mag soup
@BittsusKitchen2 ай бұрын
Thanks for watching! Masarap nga so comforting.
@yip56992 ай бұрын
Thank you for the video! What kind of rice do you recommend for this recipe?
@BittsusKitchen2 ай бұрын
Thanks for watching! Japanese fried rice usually uses short grain rice, but for fluffier fried rice you can also use medium to long grain.
@JesebelVisaya2 ай бұрын
Sarap nman wla bang free taste dyan😂😂😂
@lizatychuaco84362 ай бұрын
Kakaibang fried rice😮
@BittsusKitchen2 ай бұрын
Thanks for watching! Try mo na!
@lizatychuaco84362 ай бұрын
❤
@OfficialKim.152 ай бұрын
❤❤
@BittsusKitchen2 ай бұрын
Thank you for watching!
@FernandoGonzales-gn4pi2 ай бұрын
One of my comfort foods. Perfect for cold and rainy days!
@BittsusKitchen2 ай бұрын
Thanks for watching! Enjoy!
@cindyortega32372 ай бұрын
Yummers!
@BittsusKitchen2 ай бұрын
Thank you!
@dvvideos42492 ай бұрын
Sarap naman... yan ang ulam namin this week, actually! :) I put peanut butter (instead of liver spread) dahil ganon ang kinalakihan ko... then gherkins/pickles plus olives for special occasions.
@BittsusKitchen2 ай бұрын
Hindi ko rin pa natry with peanut butter! I should try it next time. Thanks for sharing!
@JesebelVisaya2 ай бұрын
Nakakapglaway nman yummy yummy
@BittsusKitchen2 ай бұрын
Luto na!
@lizatychuaco84362 ай бұрын
Wow! Wish granted
@BittsusKitchen2 ай бұрын
Thanks for watching! Let me know if you have any more recipe requests!
@yip56993 ай бұрын
Tried it and my boiled eggs really were perfect! Thank you!
@BittsusKitchen3 ай бұрын
Glad to hear it worked out well for you! Enjoy your perfect eggs! 🥚👌Thanks for watching!
@geraldvisaya99743 ай бұрын
😋 sarap nyn m try
@BittsusKitchen3 ай бұрын
Thanks for watching!
@yip56993 ай бұрын
Very yummy!
@BittsusKitchen3 ай бұрын
Thank you 😋
@lizatychuaco84363 ай бұрын
Sarap sa breakfast
@BittsusKitchen3 ай бұрын
Thanks for watching!
@dvvideos42493 ай бұрын
Di ko pa na-try with turmeric. Try ko next time.
@BittsusKitchen3 ай бұрын
Turmeric adds a lovely depth of flavor and a vibrant color to the dish. Hope you'll enjoy it as much as I do!