5 ай бұрын
7 ай бұрын
7 ай бұрын
7 ай бұрын
8 ай бұрын
8 ай бұрын
Пікірлер
@daphnerodriguez9980 16 сағат бұрын
YUMMY 😋 LAW DAUGHTER TOSCANA SOUP XMAS ME THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME
@rochellemcdonald2610 22 сағат бұрын
To cut the popping while frying,prick them with a fork first
@KelvinsKitchen Күн бұрын
Who’s ready for the ultimate comfort food in under 30 minutes? 🍲✨ Try this Lemon Chicken Orzo Soup and let me know how it turned out for you! Full recipe 👉 KelvinsKitchen.com 💛 #ComfortFood
@brianmcmeat1306 Күн бұрын
Onions always first, unless using bacon. Next is any peppers, then gound beef. Garlic goes in just before the sauce.
@BfgDvydc Күн бұрын
Tried it, and i must say its one of the best ive tried! Thank you sm! :)❤
@KelvinsKitchen Күн бұрын
So glad you liked them! 😄
@breannahernandez-k5l 2 күн бұрын
Great video and I loved the way you explained it! Fun 😊
@KelvinsKitchen Күн бұрын
I'm so glad you enjoyed it! Happy baking! 🍞
@joelrobles9092 2 күн бұрын
Puerto rico i love your mofongo!!!
@JK-te2mm 3 күн бұрын
YUM!!!
@LisaP-c6n 3 күн бұрын
I made this for dinner & I DEVOURED IT. Was very good and easy to make, highly recommend!!!! Thank you
@KelvinsKitchen Күн бұрын
I’m so happy you enjoyed it! 🔥
@joachimmika1087 3 күн бұрын
I'm going to try this today.... but why do you say "1 hr" in the oven in the video while the recipe works out at about 2 1/2 hrs for an 8 lb ham? It's lucky that I checked the actual recipe and didn't depend on the notes that I made from the video itself!
@joachimmika1087 2 күн бұрын
Well... I tried it and it was very delicious... everyone loved it. The only issue is, as I mentioned above, the timing. For my ham, which was 4.1 kg (about 9 lbs), after 3 hrs @ 165 deg C it was still at 40 deg C internally. It started at 9 deg C after having been taken out of the fridge about 3 hrs before starting the cook. So next time I'm going to have to really adjust my starting time accordingly. (Note that I was using a gas roasting grill. Maybe it's "oven" thermometer is inaccurate but it's pretty new and I did some roast pork a couple of weeks ago very successfully, so I'm sure it's not TOO far out).
@christinaguerra180 4 күн бұрын
Love this recipe and it’s so easy to follow! My second year using it! ❤
@royburnacoven3559 4 күн бұрын
He says 400 for 5 min
@brittneycruise7895 4 күн бұрын
Dude you could give measurements to help.
@recoswell 4 күн бұрын
wow- this video blows and sucks at the same time
@scottarcher131 4 күн бұрын
If this guy thinks we don't know what a quarter of a thing is how can he trust us around a cooker of any sort? 🤨
@DarkArachnid666 4 күн бұрын
People who sucked at cooking asked professional chefs how they made their rice. The chefs, wanting to make it seem more complicated than it actually is (because they could be out of a job if everyone knew how easy it was to cook rice) made up a load of crap about washing rice. And I know this because EVERY time I wash my rice before cooking it, I screw it up somehow but when I DON'T wash it, it cooks PERFECTLY. Coincidence? Or conspiracy? You tell me!
@phat_cat_5485 5 күн бұрын
Making this TODAY!!!!! stay tuned for the result.
@franzkappel6206 6 күн бұрын
Thank you
@Cinepobrefilmfestival 6 күн бұрын
oh boy my salt is from Syria, will this work? Canola Oil is a Classic Example of Food Fraud.
@Snappyseth 6 күн бұрын
Hey, the recipe says 2 tablespoons of tomato paste but you add the whole can in the video. What do you recommend?
@SuperPotterr 7 күн бұрын
Bruh didn't even take the silver skin off
@BrokeDad-Reviews 7 күн бұрын
I come here every year to make sure im making it right lol . Merry Christmas and hope everyone has a great 2025
@brucearron8798 5 күн бұрын
So do i hv a 7lb for xmas eve
@jond181 7 күн бұрын
Fresh herbs going to burn. Always salt your meat 24 hours in advance. Reverse sear in the only way. This is amateur hour here. I would not follow this recipe.
@Rikki-lh2mw 8 күн бұрын
I can't bloody read recipe!!! Too small!!!
@anaa.6331 8 күн бұрын
No can fresh chicken is better
@Trkr-pb4td 8 күн бұрын
Thank you, you’re the best 😊
@KelvinsKitchen 8 күн бұрын
What’s your go-to side dish for a roast like this? Mashed potatoes, roasted veggies, or something unique? Let me know-your ideas might inspire my next recipe! 🍴👇
@angelcolon2026 9 күн бұрын
They look dry af
@Diane-r5f 9 күн бұрын
I love this recipe for Carrot cake, I am making for Christmas 2024 Thank you so much.😊
@KimmyH34 9 күн бұрын
This is a great recipe!!! My family loved it, and my 5 year old son that doesn't usually like fish, loves it!!!😊😊❤
@KelvinsKitchen 9 күн бұрын
So glad you and your family loved it! You’re the best mom for making it so appealing for your little one! 🥰
@KimmyH34 9 күн бұрын
@KelvinsKitchen aww thanks! That means alot☺️. I will try out your other recipes as well, i know they will be delicious! Thanks for posting.😄
@KelvinsKitchen 9 күн бұрын
🫶🏼
@jasminq7499 9 күн бұрын
These are sooo yummy and moist! My friend shared your recipe and i think theyre delicious ❤
@KelvinsKitchen 9 күн бұрын
I'm so happy your friend shared the recipe! Happy baking! 🎃
@itsdan722 10 күн бұрын
Wheres the measurements??
@KelvinsKitchen 9 күн бұрын
kelvinskitchen.com/honey-glazed-ham-perfection
@jthunderbass1 10 күн бұрын
It looks so good!!! You’re killing me!!! I’ll be trying this next month!
@ArielPrasley 10 күн бұрын
Don't worry you don't have to pronounce it 😅
@jillearl8156 11 күн бұрын
I never got the ingredients for the rub please someone list them, thank you
@LoveJays247 12 күн бұрын
What if I leave it overnight ? Will that be flavor overload or what?? 🧐
@PokeManiax 12 күн бұрын
That big leaf of parsley on that lamb hit my OCD🤣🤣🤣🤣
@jasonmorris9566 12 күн бұрын
Jesus's I'm starving after seeing that getting pork reddy now
@betitos11 12 күн бұрын
I just wonder why he talks like that 🤣🤣🤣💀
@shameva1986 14 күн бұрын
This was the easiest recipe I’ve ever seen for pig anything 😊😊😊 👏 🤤
@sharonceaser-wheeler3364 14 күн бұрын
Awesome
@keanchundia 14 күн бұрын
It's delicious. definitely cooking one for Xmas
@cocoroxy55 14 күн бұрын
Second time I cooked this recipe. Love it so much. Thanks Kevin
@Jim-g8o 15 күн бұрын
Yes that is spare ribs
@JanRoman119 15 күн бұрын
3:53 4 minutes each side for thin lamb chops?
@vincentkingsdale8334 15 күн бұрын
Ohhhhhh..... this video tingled my tenderloins.....thank youuuuuu Byeeeeeeeeeee
@imagefirst5659 15 күн бұрын
So I went to your KZbin channel found the video and made it it was a hit with my family thanks for the inspiration wish I can upload photos on here
@Mandifly 16 күн бұрын
Yummy! I used to get this all the time but my you stopped making it because no one else was ordering it.
@bunnalong79 16 күн бұрын
I eat mine with toasted French bequette, good for winter time
@C4VETTELT1 16 күн бұрын
And your knife definitely should be sharper!!