That looks super cool! What are you going to do with that?

SICK!!!

Love the pit barrel but most times i do chicken I end up with rubbery skin. Meat is great but the skin not so much. Love it for prime rib and brisket.

I just got my pit barrel smoker today I just have a question if I cook chicken like this is there a way to smother out the fire so it doesn’t waste all the coals when I’m donev ?

Found one at academy for $150!! Heck of a deal

Score! Love smoked bologna!

I love love love fried bologna but I've never thought to smoke it!!! You are brilliant my friend 😊😊😊 thanks for sharing 👍 😊

I’ve fried bologna but never smoked it, great share

Spam is always a win! Well done on the cook and the idea!

I love Spam, especially when it's grilled to perfection.. crispy on the outside and tender on the inside 😊😊😊yours looks fanfreakingtastic!!!!!! 😊😊

I’m sure some people would like it but I don’t like spam but great idea anyway

It was so good I loved it

They are winning right now 😢😢😢

Try low range for those obstacles

Ribs always excite me

I wish I lived in your neighborhood, lol... these ribs look fantastic 😋 😊

Ribs for the win - they look great as always!

That pizza turned out fantastic!!! Absolutely delicious 😋 😊

Looks like a sweet place!

Happy Friday

That turned out awesome

That looks awesome....you so smart 😋.....love the sale tags 😂

Sounds different

That sounds awful! 🥴

Is that the first official frothy Friday that Dan didn’t like?

Looks awesome as always!

I love jalapeño Cheddar sausages 😊😊 everything looks fantastic 😋 😊 what a great helper you have 😊

You got a helper today!! Both are tasty I bet! Thanks for sharing

Those wings were so good!!!!

Love how you gave two different angles on the approach at Black Gap! I’m planning on doing this on a bone stock Gladiator Sport with 31.5” firestone destination X/Ts. Wanting to get some oil pan/transmission armor installed first! Amazing video!

Just got this at academy, the sale was over but they left the sign up so they sold it to me for $199 😎

I love frothy friday

Absolutely cooked to perfection my friend 😍 😊

Never seen anything like this - looks great as always!

Another great video! Short and to the point! So, I'm your newest subscriber! But I'll only be watching the cooking videos. Good luck!

Great video! As you grow this channel, please don't do like so many are doing these days and stretch it to 15-20 minutes or more. Under 10 is perfect. I've been watching cooking/smoking videos for over 10 years on here. Hoping to see more of yours!

Looks tasty

I love pork tenderloin ! Amazing done to perfection!

Making me thirsty

Looks delicious as always!

Now that's a nice looking pork tenderloin Don 😊😊 I love that creole seasoning blend, it's so delicious on just about everything lol 😊

Key, never wash the carbon off your grill or smoker!

Ill use the lighter fluids, but i do not cook until all the coals are burnt out no black coals on my weber Ill make a pile in one conner put on starter fluid light it let it burn off Then run a 10" fan on the charcoal Until i get them all glowing red none black, then ill use wet wood chips over the coals after they burn out ill add more. Yes it smokes a lot but it get real deep into the meats. Ill cook off to the other side of the coals and vent over the meats. I use the hot smoke to cook with more then the flames.

Happy Saturday

Great scenery for sure!

I would like to put those rebar in mine. How far apart are the holes for the rebar?

Looked like a good time - digging the gladiator and the little Kei truck!

Nice drive 😎 love the jeep

Great share

I bet that enhanced the scotch flavor !