Thank you for sharing this recipe. Your instructions were so clear & easy to follow, I made last night. Came out perfect!!

I like to make this cake every wedding anniversary..!👌🥰

How long can I safe them in the frigo?

Very good recipe ,but I made a little bit my version ,

How long does it last?

Whooohooo the noise 🤣

Looks delicious tho I would have used fresh liver, not from the freezer

Just made this for a friend who gave birth and is anemic and she loved it

Where amount for onion you cooked with the peas? Only amount is for frying in ghee.

Those mandarins look HUGE! As mandarins some in many sizes, can you please give us the peeled weight instead of the number of pieces of fruit?

You need more pepepr!

i think you were going for an intimate audio experience but honestly it turned out pretty dang intrusive 😂 sounded like a scene from a Saw movie. But anyways, awesome recipe!

Beautiful video. Just made it. Though what is the red ingredient?

You know for a second there I thought you were going to do me wrong and make the Pate without the time I do like a lot more time than that though

Is that vegetable oil? I’m calling the police

Auditory torture 😮

This looks like a very healthful recipe but ruined, as I usually see in most recipes with "vegetable oil" which is seed oils that are very bad for health. Replace it with beef fat, duck fat or lard or clarified butter to cook the liver. It will also taste better.

Love that there's no music or talking. A video with necessary talking is ok though.

So simple! I have the same brand of liver in my freezer. Going to make some patte now!

Toor dal is not the same as yellow split peas.

Can I use vanilla greek yogurt for this recipe?

👏👏👏👍

That bread is so hard, I thought the sound of cutting it was a couple of dogs rough housing...

This looks delicious! Will try!

😊

Can you blend seeds also? Is there a easy way to remove seeds?

Ingredients: - 10 scallops - Salt - Olive oil - 1 tbsp butter - 1 tbsp capers - Juice of 1 Meyer lemon - 1/4 tsp pepper - 1/2 tsp coriander seeds - 1/2 tsp celery seeds Instructions: 1. Sprinkle spice blend and salt over the scallops. 2. Heat the pan over medium-high heat. Add olive oil to the pan. Place the scallops on the pan and cook them on one side without moving them for about 2 minutes. Flip the scallops and add butter. Rotate the pan to cover all the scallops with the butter. Cook for about 2 minutes more. 8. Remove the scallops from the pan and set them aside. Add capers and lemon juice to the pan. Cook and stir until the liquid thickens. Pour the sauce over the scallops and serve hot.

Инна, вы опять развели вкусноту ❤🥘 Надеюсь, вы когда-нибудь снова начнёте выпускать разговорные видео

выглядит супер! когда будут бродилки-говорилки по силиконовой местности?

The noise in this video is severe. 😵‍💫

YES! beautiful 👍🤗🙏💛

Was that sour dough bread? Also what was the red topping at the end? Honey I want it all yum 😋 Wud this mayb taste good on a trisket?

What type of bread?

That looks amazing!

Инна, с нетерпением жду ваше видео на основном канале🎉

🥮🍯☕

Why would you use ass butter? I smell cap guys. Use regular frozen butter.

Cake looks so pretty. Can you use olive oil instead of butter?

👍

Incredible plastic waste.

That much garlic! EEk! 😱

What

Calf liver? Like em young eh

Very TASTY dal recipe

Wow the muffins looks perfect ❤

❤❤

Here is the link to the recipe: www.homecafe.blog/recipes/greek-yogurt-blueberry-muffins

Love the aesthetics in this video ❤

Дуже смачно

😊