I have been preserving garlic in olive oil for over 30 years. None of us have died. I do keep it in the refrigerator.

I guess I’ll just stick with buying garlic. And growing my few stocks because there’s no way I could use a pint of garlic garlic in six months or a half pint in line with honey. Should preference this is a large family recipe. Interesting but no value to me.

Good morning 🌄 new to your channel. Thanks for sharing.

I’d love to have some! I’ve been wanting to try making sourdough. 😊

Great idea!

How do you have time for all of this?

Storing garlic in oil is unsafe. Especially if you are suggesting storing them on the shelf at room temp. Low acid foods trapped in oil creates an oxygen-free environment. Boiling for 2 minutes will not kill botulism spores. Also, you did not specify how or where to store these jars of garlic in oil, increasing the risk of people unwittingly storing them at room temp. Even in the refrigerator this may only be safe storage for a few days. Storing a low-acid food, in an oxygen-free environment (in oil) at room temperature is not safe, botulism can develop quickly under those conditions. The only safe way to store garlic in oil, to my knowledge, gathered from several reputable sources; the USDA, and agricultural university publications, is to mince or puree it, store it in a 2:1 ratio of oil:garlic, and freeze it in an airtight container. Keep it frozen at all times, and only scoop out what you want as needed for use in recipes. Even then it should be consumed within 4 months. Good luck, hope this info is helpful. I just don't want anyone to become ill.

You dont say why or how it takes 4 weeks to make

Can I use Cayenne pepper instead of the white pepper corn?

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Nice to someone buys something other than a John Deere tractor. It makes having acreage so easy and cuts the time it takes to get something gone.

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So i love the video🫰🏾no cap🔥💛 I was looking for ways to preserve garlic without a fridge or vinegar And yours came faster & better🤗🐱 basically i can do this and have garlic oil too for salad dressings😋 But if possible could you try other veggies(like green leafs, ginger or even carrots) please🥲 that can be preserved with this your method & post them😅😊 I'll sub to your channel for more❤🎉

You are very close! Thats cool! Maybe a migrator ? Happy humming ❤ ours have moved south

Easy, healthy and delish! Thanks for the recipe! Planting my elderberry tree in the yard soon… but in the meantime, will be doing this with some of my neighbour’s harvest… ☺️

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wow it's looking like your farm is coming along nicely. and using the goats to do trimming is a good idea until they eat what there not supposed to.

Oh, honeygirl. Please read comments of more experienced women, and stop using this technique. Blanching is not killing anything, plus, you used bare hands. Confit? No. Congrats on efforts, but you have a lot more to learn.

Since olive oil is pretty expensive could you substitute vegetable oil instead?

Enjoyed the video 😊

You did not mention all the ingredients, only 2 what is the rest of them?

Where do you all live? In Europe or America?

Someone has the sniffles

Are you giving them pork rinds to get them in the trailer

Wheres thr tree and why

Done, it smells soo good. Have to wait forvit to cool to cut it. I did cime out a bit dispropirtion, but my pan was a bit smaller, it rose lot in the 1hr rest.

Im trying your recipe just now, but I cut to half recipe

What was a goat stud fee? & what variety of blueberry are you using? I'm looking for a sweeter variety, one good for snacking.

Just say no! The main concern is botulism, and boiling water isn't hot enough to kill botulism without some chemical assistance in the form of acid. That is why you have to pressure can low acid foods - a pressure cooker is the only way to get up to the required temp to kill them off.

it is not recommended to infuse oil with fresh garlic. you may end up making botulism instead of oil storing garlic. do your research people.

Congratulations...my best to you all!

Just so you know, paper towels these days are full of chemicals 😫😫😫 Google it and you’ll see. It’s horrible that we live in such a toxic world.

You have picked some very docile tame and calm breeds...cackle have great and healthy stock.

Beautiful flock....where do you purchase your chicks from?

ISA Brown cock run over Buff hens create great producers and big Roos. BSL mixed in throws colors. FYI. Purty birds tho.

Gorgeous sunrise or sunset

7 kats? gad dem gal y absolutleh crazy dats fo sure. aha. yep. indeed.

vvvvideyo

a brilliantly informative and educational watch. thankyou

Congratulations in getting your new dog ! He will be a very valuable addition for you. It's good for your dog to mark, as it helps keep predators away. Dogs do a better job at keeping vermin, and unwanted predators away than any other animal. You said your cat jumped the dog, don't let the cats get to sassy for their own good. The dogs are far better to have around. They are as valuable as gold. Hope all goes well, do another video soon on how things are going.

He’s stunning❤

Follow along to find out what we use now!

Interesting. I do mine in jelly jars, Little bit of kosher salt and white vinegar. But leave it in the fridge. Wondered why I occasionally get a sticky coating in the drawer. Mine usually last a year as long or as long as we personally need, once the heads are done. Just pressed a bunch and added the oil and salt and put a tablespoon or less into ice cube trays. It's supposed to be the best if pressed. Pop 1 out and your cooking. Looks like butter cubes.

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Promo-SM

Lean potato

Awwww

Brendal

Sweet pea?

This sounds great. I was wondering if anyone has tried it with Splenda or other artificial sweeteners. I’m going to try your recipe. Thanks for sharing