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@jimmyskiff9858 Жыл бұрын
Isn’t aromat msg?
@jeannie920 9 ай бұрын
Aromat stands for aromatics. She used bay leaves, fennel seeds, peppercorns but said you can use whatever suits you
@earthmagic1 Жыл бұрын
Too salty would make it disgusting for me to eat. Unpalatable is a better word to describe it.
@jakcarn4184 Жыл бұрын
hi can more veg be addedin that. thanks for advising in soaking it beforehand
@mangakitten1 2 жыл бұрын
Would this work in a clever chef too?
@amyclay8961 3 жыл бұрын
These are the best instructions I've found. I've got a gammon to cook up for my family tomorrow and everything is just so much easier in a pressure cooker. I also love a good stock
@katie7lr 3 жыл бұрын
IV never soaked mine.. I'll have to try that I love anything salty luckily 🤣
@dwevs2000 3 жыл бұрын
LOVE IT , REDUCE FOOD WAST! IM IN.
@tracyholden7228 3 жыл бұрын
I would like to know if you cook the gammon in its inner wrapper in the pressure cooker or discard it first. Thanks 😊
@markstephens7744 4 жыл бұрын
I have followed this twice now both times came out pefect thank you for your video.only thing I dont quite understand is do you disguard all the veg etc and just keep the liquid. The gammon tasted so tender and full of flavour.
@clevercookspot3040 4 жыл бұрын
Yes Mark you do because the stock makes a great base for a soup like pea and ham.
@Cruella-Deville 4 жыл бұрын
Disgusting is a funny word to use about food!
@justbeingkal2837 5 жыл бұрын
Hello Polly lovely to see you in the flesh so to speak ... fab recipe, lovely use of gadgets.. look forward to many more
@ianlong9106 5 жыл бұрын
Thank you. This was very informative, Congratulations on your first Of many I hope.
@clevercookspot4407 5 жыл бұрын
Thanks Ian - we plan many more!