![Surf and Turf [Mar y Tierra]](/img/o.gif)
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Пікірлер
@candieburrell636 3 сағат бұрын
So after you SMASH THEM you then put it back into the oil again 😮
@CookingwiththeSenses 3 минут бұрын
Yes!
@Piginablanket222 Күн бұрын
Marry me papa 😩
@CookingwiththeSenses Күн бұрын
😂
@albinowolf8556 2 күн бұрын
Is this the best u can do? Maybe edit and have a script next time...
@CookingwiththeSenses 2 күн бұрын
Nahhh. I am cool. Oh and thanks for commenting and getting the algorithm rolling. 😎
@mrspongebob4897 3 күн бұрын
Looks good
@CookingwiththeSenses 3 күн бұрын
Thank you!
@marrerofamilia1289 4 күн бұрын
Vuelta y vuelta like my mom use to say
@CookingwiththeSenses 3 күн бұрын
Yes!
@Angelica-go5ml 6 күн бұрын
Me suscribi!
@CookingwiththeSenses 6 күн бұрын
¡Gracias!
@Angelica-go5ml 5 күн бұрын
@@CookingwiththeSenses de nada, aquí tienes otro fan! Bonita tarde de una Boricua desde Florida!
@CookingwiththeSenses 5 күн бұрын
@@Angelica-go5ml ¡Gracias!
@Angelica-go5ml 6 күн бұрын
Yo le hecho clavitos tambien y le da un toque riquisimo! Gracias!
@CookingwiththeSenses 6 күн бұрын
💯
@dai63E96 8 күн бұрын
Going to try this recipe this weekend!
@freestyle539 9 күн бұрын
Looks very delicious 😋🤤
@CookingwiththeSenses 9 күн бұрын
Thank you! 🙏🏼
@McFly.. 10 күн бұрын
that much virgin olive oil costs more than the steak
@CookingwiththeSenses 10 күн бұрын
You will be surprised how affordable are some award winning extra virgin olive oil are. See kzbin.info/www/bejne/jXOsfp2vhpt-m8k for How to Choose the Award-Winners Extra Virgin Olive Oil (EVOO) at Your Local Store. At a Good Price!
@GracieHernandez-w9m 10 күн бұрын
I subscribed.
@CookingwiththeSenses 10 күн бұрын
Thank you! 😊
@EEEEEEEEEEvr 11 күн бұрын
Looks good but next time don’t put any photos in there❤
@CookingwiththeSenses 9 күн бұрын
Thank you!
@user-ch9zp7fs9o 13 күн бұрын
I use a cheese cloth than add the ingredients it’s much fast and saves time
@user-ch9zp7fs9o 13 күн бұрын
I use stevia sugar n 2% milk and corn starch along with vanilla n everyone loves it ..
@CookingwiththeSenses 13 күн бұрын
Thank you for sharing your technique. I love it!
@jonathankiseo4601 14 күн бұрын
Ingredients 😊🙏?
@CookingwiththeSenses 13 күн бұрын
See here for full video and ingredients kzbin.info/www/bejne/fp-amJpogL6lqposi=FWuQTA-yUuVgNx76
@sapphicwillterdusque6541 14 күн бұрын
Was feeling nastolgic so Im looking up dishes my mother made, ¡¡¡necesito eso con tostones y arroz amarillo!!
@sapphicwillterdusque6541 14 күн бұрын
One difference is my mother would smush the garlic & leave it in the sauce & also would sometimes garnish with lots of herbs pero I don't remember which ones 😭😭😭
@mistyberry1432 16 күн бұрын
excellent video!
@CookingwiththeSenses 16 күн бұрын
Thanks! 🙏🏼
@Carelmy 17 күн бұрын
Thanks for the recipe!
@CookingwiththeSenses 17 күн бұрын
You’re welcome!
@BigIndianBindi-jy1cz 19 күн бұрын
thank you. love quenepas
@CookingwiththeSenses 19 күн бұрын
❤️
@mistyberry1432 20 күн бұрын
I love the video!
@CookingwiththeSenses 20 күн бұрын
Thank you! 🙏🏼
@NathanHassall 20 күн бұрын
I can't wait to try this I know I'll like it!
@mistyberry1432 20 күн бұрын
Perfectly cooked.
@CookingwiththeSenses 20 күн бұрын
Thanks! 🙏🏼
@Mmhashbrowns 21 күн бұрын
Just found your channel love your recipes do you have a restaurant!?
@CookingwiththeSenses 20 күн бұрын
Thank you! 🙏🏼
@marihelena6879 22 күн бұрын
his food definitely tastes good
@CookingwiththeSenses 21 күн бұрын
Thank you! 😊
@prandall5503 22 күн бұрын
Keep cooking! good job!
@CookingwiththeSenses 22 күн бұрын
Thank you! 🙏🏼
@mz.cherri8556 25 күн бұрын
Making this today, thank you for your clear instructions.. looks delicious.
@CookingwiththeSenses 25 күн бұрын
Great! And thank you! 😊
@rainer1980 26 күн бұрын
Thanks for posting. I followed your recipe, and am looking forward to trying it in your Puerto Rican chicken soup recipe. I could not find the habeñero pepper when I was shopping, but I used the Hatch New Mexico peppers, which are really special when you can get them in the southwest, and California. They love them so much in NM they even put them in milkshakes.
@CookingwiththeSenses 25 күн бұрын
For my pollo guisado see kzbin.info/www/bejne/eYq1hpqabJ2Hb80 [The Best Chicken Stew from Puerto Rico]
@CookingwiththeSenses 25 күн бұрын
And for my Sopa de Fideos con Pollo [Puerto Rican Chicken Noodle Food] see kzbin.info/www/bejne/hnm6aZ2PZ7d3oa8
@ericadavis5993 27 күн бұрын
I make sofrito minus a few things u use I use Aji dulce peppers instead of mini peppers oregano and cumin only things I don’t use
@CookingwiththeSenses 27 күн бұрын
That is perfectly fine! Excellent!
@ericadavis5993 27 күн бұрын
Can you use any oil or just sunflower oil
@CookingwiththeSenses 27 күн бұрын
Extra virgin olive oil or vegetable oil works too. Maybe even corn oil.
@wolfsmane 27 күн бұрын
Is it tart/sour like limes?
@mistyberry1432 29 күн бұрын
This looks amazing! I love the tips you shared .
@CookingwiththeSenses 29 күн бұрын
Thank you! 😊
@jordicl4325 29 күн бұрын
I love blue steak, but that pan was not hot enough to leave a good sear. Also for really fatty meat like wagyu i believe just Rare or even maybe medium is better. For a high quality dry aged steak blue rare is just the best.
@CookingwiththeSenses 29 күн бұрын
Cool 😎
@jazsper123 Ай бұрын
I’ve seen this guy before in one of my nightmares I’m pretty sure
@CookingwiththeSenses 29 күн бұрын
😂 Yours and most vegans’ dreams it seems. 😂
@zorykris Ай бұрын
Muchas bendiciones y lo hago a mi rstilo pero me gusto como usasye la azuzsr negra y se ve Rico gracias por compartir Thanks
@CookingwiththeSenses Ай бұрын
¡Gracias!
@conceptolatino5152 Ай бұрын
Fantastico, como lo hacia mi abuela.
@CookingwiththeSenses Ай бұрын
💕
@michaelg6686 Ай бұрын
I like that with Chick Peas. "Nice Video".
@CookingwiththeSenses Ай бұрын
Thank you!
@imsewgood Ай бұрын
I love them
@CookingwiththeSenses Ай бұрын
Me too
@seitenname3531 Ай бұрын
Ate this in new zealand, best steak i ever had. Im gonna try to do this myself today
@CookingwiththeSenses Ай бұрын
I love it!
@stellabella5269 Ай бұрын
Yummy ❤
@CookingwiththeSenses Ай бұрын
Thank you! 😊
@LuisVillanuevaCubero Ай бұрын
This looks great! Going to try it tomorrow!
@CookingwiththeSenses Ай бұрын
Thanks!
@LuisVillanuevaCubero Ай бұрын
@@CookingwiththeSenses Cooked it today for a friend. Was delicious! Thank you!
@CookingwiththeSenses Ай бұрын
Hermano, thanks for the update!!!
@mirlamurillo3473 Ай бұрын
Good for you for going natural! Our cuisine before Goya was always healthy and fresh! Going to make the mollejitas right now. Gracias 🏡
@CookingwiththeSenses Ай бұрын
100%. ¡Gracias!
@user-vr9hn9fz3b Ай бұрын
I like to try some different styles of food.
@CookingwiththeSenses Ай бұрын
Me too!
@raulcornier Ай бұрын
Soy Boricua and love pique. Just made the pique and followed your recipe step by step. Can’t wait to try it in 7 days. Thank you for sharing and for keeping the PR tradition going. 🙏🏼 Can’t wait to
@CookingwiththeSenses Ай бұрын
You are welcome! 🙏🏼
@PascualHernandez-d4n Ай бұрын
Como se Llama la salsa
@CookingwiththeSenses Ай бұрын
Salsa verde
@edithandonaegui-espinoza4941 Ай бұрын
I Love Your English
@CookingwiththeSenses Ай бұрын
Thank you! 😊
@aidadejesus2260 Ай бұрын
No se Ingles que fue lo ultimo que echo al pique vinaigrette de que por favor me pueden decir
@CookingwiththeSenses Ай бұрын
Hola, Aida. Utilize “Apple Cider Vinegar” or vinagre de cidra de manzana.
@pastoredwardrivera Ай бұрын
Se ve linda mi botella de mi pique. Preparé una segun tu video y me quedo muy linda . Gracias
@CookingwiththeSenses Ай бұрын
¡Gracias! 🙏🏼
@bushmaster9576 Ай бұрын
thats too raw for me can i chuck it in the oven for 30 minutes after the pan?
@CookingwiththeSenses Ай бұрын
Add a minute or so on each side. But if it cooks too much - it will be VERY HARD to eat… like sole of the shoe.
@bushmaster9576 Ай бұрын
@@CookingwiththeSenses 😂😂😂 sole of a shoe that’s a good one im just concerned about the salmonella and the horror stories about the raw meat
@clarissecarrasco-guzman7473 Ай бұрын
Looks delicious!
@CookingwiththeSenses Ай бұрын
Thank you! 🙏🏼
@jessicasmith-xm6xk Ай бұрын
Malta with vanilla icecream alone already taste delicious😋
@CookingwiththeSenses Ай бұрын
Yes ma’am!