So after you SMASH THEM you then put it back into the oil again 😮
@CookingwiththeSenses3 минут бұрын
Yes!
@Piginablanket222Күн бұрын
Marry me papa 😩
@CookingwiththeSensesКүн бұрын
😂
@albinowolf85562 күн бұрын
Is this the best u can do? Maybe edit and have a script next time...
@CookingwiththeSenses2 күн бұрын
Nahhh. I am cool. Oh and thanks for commenting and getting the algorithm rolling. 😎
@mrspongebob48973 күн бұрын
Looks good
@CookingwiththeSenses3 күн бұрын
Thank you!
@marrerofamilia12894 күн бұрын
Vuelta y vuelta like my mom use to say
@CookingwiththeSenses3 күн бұрын
Yes!
@Angelica-go5ml6 күн бұрын
Me suscribi!
@CookingwiththeSenses6 күн бұрын
¡Gracias!
@Angelica-go5ml5 күн бұрын
@@CookingwiththeSenses de nada, aquí tienes otro fan! Bonita tarde de una Boricua desde Florida!
@CookingwiththeSenses5 күн бұрын
@@Angelica-go5ml ¡Gracias!
@Angelica-go5ml6 күн бұрын
Yo le hecho clavitos tambien y le da un toque riquisimo! Gracias!
@CookingwiththeSenses6 күн бұрын
💯
@dai63E968 күн бұрын
Going to try this recipe this weekend!
@freestyle5399 күн бұрын
Looks very delicious 😋🤤
@CookingwiththeSenses9 күн бұрын
Thank you! 🙏🏼
@McFly..10 күн бұрын
that much virgin olive oil costs more than the steak
@CookingwiththeSenses10 күн бұрын
You will be surprised how affordable are some award winning extra virgin olive oil are. See kzbin.info/www/bejne/jXOsfp2vhpt-m8k for How to Choose the Award-Winners Extra Virgin Olive Oil (EVOO) at Your Local Store. At a Good Price!
@GracieHernandez-w9m10 күн бұрын
I subscribed.
@CookingwiththeSenses10 күн бұрын
Thank you! 😊
@EEEEEEEEEEvr11 күн бұрын
Looks good but next time don’t put any photos in there❤
@CookingwiththeSenses9 күн бұрын
Thank you!
@user-ch9zp7fs9o13 күн бұрын
I use a cheese cloth than add the ingredients it’s much fast and saves time
@user-ch9zp7fs9o13 күн бұрын
I use stevia sugar n 2% milk and corn starch along with vanilla n everyone loves it ..
@CookingwiththeSenses13 күн бұрын
Thank you for sharing your technique. I love it!
@jonathankiseo460114 күн бұрын
Ingredients 😊🙏?
@CookingwiththeSenses13 күн бұрын
See here for full video and ingredients kzbin.info/www/bejne/fp-amJpogL6lqposi=FWuQTA-yUuVgNx76
@sapphicwillterdusque654114 күн бұрын
Was feeling nastolgic so Im looking up dishes my mother made, ¡¡¡necesito eso con tostones y arroz amarillo!!
@sapphicwillterdusque654114 күн бұрын
One difference is my mother would smush the garlic & leave it in the sauce & also would sometimes garnish with lots of herbs pero I don't remember which ones 😭😭😭
@mistyberry143216 күн бұрын
excellent video!
@CookingwiththeSenses16 күн бұрын
Thanks! 🙏🏼
@Carelmy17 күн бұрын
Thanks for the recipe!
@CookingwiththeSenses17 күн бұрын
You’re welcome!
@BigIndianBindi-jy1cz19 күн бұрын
thank you. love quenepas
@CookingwiththeSenses19 күн бұрын
❤️
@mistyberry143220 күн бұрын
I love the video!
@CookingwiththeSenses20 күн бұрын
Thank you! 🙏🏼
@NathanHassall20 күн бұрын
I can't wait to try this I know I'll like it!
@mistyberry143220 күн бұрын
Perfectly cooked.
@CookingwiththeSenses20 күн бұрын
Thanks! 🙏🏼
@Mmhashbrowns21 күн бұрын
Just found your channel love your recipes do you have a restaurant!?
@CookingwiththeSenses20 күн бұрын
Thank you! 🙏🏼
@marihelena687922 күн бұрын
his food definitely tastes good
@CookingwiththeSenses21 күн бұрын
Thank you! 😊
@prandall550322 күн бұрын
Keep cooking! good job!
@CookingwiththeSenses22 күн бұрын
Thank you! 🙏🏼
@mz.cherri855625 күн бұрын
Making this today, thank you for your clear instructions.. looks delicious.
@CookingwiththeSenses25 күн бұрын
Great! And thank you! 😊
@rainer198026 күн бұрын
Thanks for posting. I followed your recipe, and am looking forward to trying it in your Puerto Rican chicken soup recipe. I could not find the habeñero pepper when I was shopping, but I used the Hatch New Mexico peppers, which are really special when you can get them in the southwest, and California. They love them so much in NM they even put them in milkshakes.
@CookingwiththeSenses25 күн бұрын
For my pollo guisado see kzbin.info/www/bejne/eYq1hpqabJ2Hb80 [The Best Chicken Stew from Puerto Rico]
@CookingwiththeSenses25 күн бұрын
And for my Sopa de Fideos con Pollo [Puerto Rican Chicken Noodle Food] see kzbin.info/www/bejne/hnm6aZ2PZ7d3oa8
@ericadavis599327 күн бұрын
I make sofrito minus a few things u use I use Aji dulce peppers instead of mini peppers oregano and cumin only things I don’t use
@CookingwiththeSenses27 күн бұрын
That is perfectly fine! Excellent!
@ericadavis599327 күн бұрын
Can you use any oil or just sunflower oil
@CookingwiththeSenses27 күн бұрын
Extra virgin olive oil or vegetable oil works too. Maybe even corn oil.
@wolfsmane27 күн бұрын
Is it tart/sour like limes?
@mistyberry143229 күн бұрын
This looks amazing! I love the tips you shared .
@CookingwiththeSenses29 күн бұрын
Thank you! 😊
@jordicl432529 күн бұрын
I love blue steak, but that pan was not hot enough to leave a good sear. Also for really fatty meat like wagyu i believe just Rare or even maybe medium is better. For a high quality dry aged steak blue rare is just the best.
@CookingwiththeSenses29 күн бұрын
Cool 😎
@jazsper123Ай бұрын
I’ve seen this guy before in one of my nightmares I’m pretty sure
@CookingwiththeSenses29 күн бұрын
😂 Yours and most vegans’ dreams it seems. 😂
@zorykrisАй бұрын
Muchas bendiciones y lo hago a mi rstilo pero me gusto como usasye la azuzsr negra y se ve Rico gracias por compartir Thanks
@CookingwiththeSensesАй бұрын
¡Gracias!
@conceptolatino5152Ай бұрын
Fantastico, como lo hacia mi abuela.
@CookingwiththeSensesАй бұрын
💕
@michaelg6686Ай бұрын
I like that with Chick Peas. "Nice Video".
@CookingwiththeSensesАй бұрын
Thank you!
@imsewgoodАй бұрын
I love them
@CookingwiththeSensesАй бұрын
Me too
@seitenname3531Ай бұрын
Ate this in new zealand, best steak i ever had. Im gonna try to do this myself today
@CookingwiththeSensesАй бұрын
I love it!
@stellabella5269Ай бұрын
Yummy ❤
@CookingwiththeSensesАй бұрын
Thank you! 😊
@LuisVillanuevaCuberoАй бұрын
This looks great! Going to try it tomorrow!
@CookingwiththeSensesАй бұрын
Thanks!
@LuisVillanuevaCuberoАй бұрын
@@CookingwiththeSenses Cooked it today for a friend. Was delicious! Thank you!
@CookingwiththeSensesАй бұрын
Hermano, thanks for the update!!!
@mirlamurillo3473Ай бұрын
Good for you for going natural! Our cuisine before Goya was always healthy and fresh! Going to make the mollejitas right now. Gracias 🏡
@CookingwiththeSensesАй бұрын
100%. ¡Gracias!
@user-vr9hn9fz3bАй бұрын
I like to try some different styles of food.
@CookingwiththeSensesАй бұрын
Me too!
@raulcornierАй бұрын
Soy Boricua and love pique. Just made the pique and followed your recipe step by step. Can’t wait to try it in 7 days. Thank you for sharing and for keeping the PR tradition going. 🙏🏼 Can’t wait to
@CookingwiththeSensesАй бұрын
You are welcome! 🙏🏼
@PascualHernandez-d4nАй бұрын
Como se Llama la salsa
@CookingwiththeSensesАй бұрын
Salsa verde
@edithandonaegui-espinoza4941Ай бұрын
I Love Your English
@CookingwiththeSensesАй бұрын
Thank you! 😊
@aidadejesus2260Ай бұрын
No se Ingles que fue lo ultimo que echo al pique vinaigrette de que por favor me pueden decir
@CookingwiththeSensesАй бұрын
Hola, Aida. Utilize “Apple Cider Vinegar” or vinagre de cidra de manzana.
@pastoredwardriveraАй бұрын
Se ve linda mi botella de mi pique. Preparé una segun tu video y me quedo muy linda . Gracias
@CookingwiththeSensesАй бұрын
¡Gracias! 🙏🏼
@bushmaster9576Ай бұрын
thats too raw for me can i chuck it in the oven for 30 minutes after the pan?
@CookingwiththeSensesАй бұрын
Add a minute or so on each side. But if it cooks too much - it will be VERY HARD to eat… like sole of the shoe.
@bushmaster9576Ай бұрын
@@CookingwiththeSenses 😂😂😂 sole of a shoe that’s a good one im just concerned about the salmonella and the horror stories about the raw meat
@clarissecarrasco-guzman7473Ай бұрын
Looks delicious!
@CookingwiththeSensesАй бұрын
Thank you! 🙏🏼
@jessicasmith-xm6xkАй бұрын
Malta with vanilla icecream alone already taste delicious😋