@@courtneybrown6473 thanks! Definitely a fun meal with family and/or friends :)

@@acre66 yeah, I thought you had to remove all haha... that's why it was such a pain for me because I went vean by bean after doing what you just mentioned haha

@@wizzard4063 beats me... guess you got a lotta catchin up to do you slacker

@@Kimberly-cx9uv and I'm too American NOT to bastardize something well loved by another culture ;-)

@@jimbajim it certainly DID look awful! And, actually, it had all the necessary ingredients for a beer. A simple as simple gets beer contains malt extract, yeast and a bittering agent, most typically hops. Beyond that, other agents can be added for sweetening/backsweetening (lactose, potassium sorbate, etc.) and/or flavoring both before and after brewing. With the pressure brewing system I'm using, flavors need to be added before, not after. It turned out pretty well! The chocolate and mint were surprisingly subtle, but there in the back end. Otherwise, it was a nice crisp sour brown ale.

@@the_was_already_taken it certainly was! I'm using that instead of hops in some experimental brews as my bittering agent!

@@MrKongatthegates not with THAT attitude ;-)

💀

@@nickyvanhouwelingen plenty of those floating around here in the US!! But... the way I see it, chocolate and mint is less of a crime than maple and bacon in a beer, and that (among other things) has been done loads of times haha

@@brycelazenby5387 it's the iGulu F1... they are currently doing a Kickstarter for the S1, a slightly cheaper version that does more or less the same thing. It's pretty cool and it's all self contained. Other options like Pinter are more economical, but they don't have the temperature controls that this does

@@someguywhocooks8575 thank you!

No basically about it... I dunno about the whole cured thing, but string cheese is low moisture mozzarella, which is ideal for pizza :)

@@BernWag I saw a video a while back where they make it... it featured Brad Leone. That's where I first heard of this stuff :)

there's no way I found a twin ..I literally have a pear in my hand haha

@@ericschepers9317 beats me! In the CapCut app you can search for royalty free music... my search was "Oktoberfest" and it was the first thing to pop up

@@flexr642 I'll keep that in mind!

@@fireshade1014 so like add another layer of cookie, Milano style?

@@someguywhocooks8575 ye

@@MaruJoshua you did fine! For me I'd just like to build up that skill set :). It may not be a necessary skill, but it's one I'd like to have, much like people who want to get good at painting miniatures or something like that

@@someguywhocooks8575 thank you and by the way, it was just my opinion just also keep going bro!

@@PacificEgg oof... it was duck fat, but I hadn't thought of what you said until now haha

@@rayeggleton1323 I actually totally agree haha... right on all accounts. The nonstick died SO fast! The big 36 inch gas griddle has worked pretty well for me but also suffers from the occasional warping issue (not nearly as bad or as often as the electric) but has plenty of issues of its own. But yeah, issues abound in the electric griddle... it's pretty out of the box, though, so there's that

@@AveGuy1 this is also true! If, however, you don't have one of those sitting around, most people still have bouillon cubes, corn starch and black pepper sitting around. Or maybe I'm just weird...

@@miurifreire all over the beef haha. I just didn't show that part in this video. Salt and pepper

Go gators! Any time :)

That's a good question haha...

Sure do!

It sure is! It really is the best, and it's amazing as a dip for carrots and the like as well :)

That was back in January haha

@@someguywhocooks8575 glad to hear that, i hope you visited the mountains, there many places in San Juan to do trekking o hiking