Fry Bread!

Thanks so much! We try to insert those memes when we remember. I'll be on the lookout for more opportunities to do it tho. Thanks @3vv0rt3x

@jrockudont that's funny they don't taste any different to us

@@Redmi7a-f2r 🫡🫡

That's an interesting idea! We'll have to look into that

Kate said it needed Balsamic after we finished filming haha

It's literally the best flavor!

Hey Lisa! It's good to hear from you! I've had a few people tell me they've already tried it too! If it stays this popular, it'll probably stick around for a while.

@@BrotherNotBrother i hope it does its really good I think and right now at our food city the 20oz bottle is 1 dollar

@@lisaescalante7320 wow! That's a great deal!

Thanks

You can also order online! 😉

Yeah, they dropped a ton of flavors just in time for summer! Thanks for watching!

The ones I sold were "Worlds Finest Chocolates" they had a plain milk chocolate, almond, caramel, and crips like a crunch bar. Every once in a while someone would just give me a dollar and not want a bar. I at more than my fair share of those bars.

Thanks so much! We are doing well. I (Grant) has since moved across the country so my wife can go to school, so now our videos are almost pen-pall, or if you've ever heard of the @vlogbrothers style.

What?

Yes!

It was!

I'd like to start combining those to create flavors like Habanero Cheddar!

that sounds like a great idea!

They were found at Walmart

Thank you! 🤗🤗

I defiantly enjoyed the rest of the package accompanied by a glass of milk

haha yeah, I went to the Sierra Vista Campus

I totally get that

Yeah but I'm getting old and fat now, so I like to swap out calories where I can.

I think I know what you mean

MMM 🤤

😅

Honestly I had no idea there were so many different kinds until I started looking at the store.

RIGHT?! Its crazy! I never realized until I was at the store and started looking

For sure!

Sounds extra healty!

Thanks!

Thank you!

YUMM!

That's too bad, it really is a good one!

You got my mouth watering! Unfortunately we tried to get all the same "Flavor" of popcorn from each brand for this video

We got pretty much everything that our local store had at the time.

yeah, they made great leftovers. and yes fermented; like grapes to wine and wheat to beer.

Thanks for watching!

That's exactly what I was talking about! I might have to actually go to trader Joe's one day and see all the cool stuff they have.

We're based in the west, this selection should makes it accessible to everyone because we got them all at Walmart.

They're very shrewd food critics

Thanks, will do!

Thank you for the continued support!

Thank you!

Thank you!

@@BrotherNotBrother No problem

Thanks! We'll reach out to our Canadian friends!

We learn so much making these videos, if we did it again, there's a lot we'd do differently. Thanks for the input

@@BrotherNotBrother lol pretend my ideas are a new recipe. Seriously though, I have an easy recipe for you to try. These are called chicken wrap-ups and they are crazy good. Chicken Wrap-ups***** boneless, skinless chicken breasts, pounded to an even thickness* sliced bacon - 2-3 slices per breast, slightly pre-cooked**** link smoked sausage sliced into quarters lengthwise in 4-6 inch lengths. usually 1 lb will stuff 6 - 8 large breasts grated *real* Parmesan cheese dijon or spicy brown mustard garlic powder** black pepper** white cooking wine or chicken broth deep glass baking dish (this recipe creates a fabulous chicken stock that you can reserve and freeze for use in other recipes) toothpicks waxed paper Preheat oven to 350℉. Lay out a large sheet of waxed or parchment paper 'cause this is gonna get messy. Spread out chicken breasts skin side down. Where the bone was, put generous amounts of mustard, cheese, garlic powder, and black pepper and finally 2-3 sausage quarters. Fold the breast around all of that then take your bacon and start wrapping it around the breast, securing it with toothpicks. Place each bundle in the baking dish skin side up. When you have as many as you intend to cook, pour wine over it till it's about 1/4 inch deep (give or take) in liquid. Bake uncovered for 50 minutes.*** Serve immediately. You can spoon the broth over rice or mashed potatoes or you can reserve it as stock. The stock freezes well. You can also let the wrapups get cold and slice them. Makes a great club sandwich with ingredients such as: baby spinach, fresh tomatoes, hamburger dill slices, your favorite cheese, avocado/guacamole, onions, bell pepper (try yellow bell pepper!), jalapeno...whatever toppings you like. Use the leftover broth as base for soups, gumbos, boiling rice, making mashed potatoes, add to egg drop soup, etc. *The original recipe called for b/s thighs but breasts give lighter flavor and much larger portions. **Use your favorite seasonings. ***Or you can cook on high in microwave for about 15 minutes then place under the broiler for 13 minutes to brown. ****If you're using thick sliced bacon, line a cookie sheet with foil and pre-cook your bacon in 375℉ - 400℉ oven for about 5 - 10 minutes or until it just begins to release grease. This helps it brown and crisp on top. For texture-sensitive people (or you're simply short on supplies) just slice the bacon in halves and drape it over the top of the breast bundle. *****Keto/carnivore option: use the first 4 ingredients and use chicken bone broth.

I remember those too!

Wow, that's a good deal! I guess you'll have to go back and get more!

They are $5 where I live