WeKenCook

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@erickim8690 3 күн бұрын

So sexy

@Jayden-zq6fj 9 күн бұрын

looks good

@wekencook 5 күн бұрын

Thanks for watching!

@andrewweatherhead4127 18 күн бұрын

Mustards seeds, bay leaves, black pepper and cup of malt vinegar.🤔

@wekencook 18 күн бұрын

Hmm may give it a shot next time

@roseclaridy6516 23 күн бұрын

Looking good

@wekencook 22 күн бұрын

Glad you like it!

@inessa__ua 29 күн бұрын

04:17 blasphemy.

@wekencook 29 күн бұрын

Thanks for watching!

@jeancharbelkaram8154 29 күн бұрын

Hello amazing video what’s the ratio of dashi and animal stock in a ramen serving ? Thank you

@wekencook 29 күн бұрын

To be completely honest, I have not tested these ratios myself. When making paitan stocks I used to add in the dashi when the stock has reduced too much. Other times, I have recalled I did a 2:1 ratio. For my recent ramens, I soaked the kombu in the chintan/paitan stock at the very last 30 minutes of simmering/boiling and then at the very last 10 minutes I would add the katsuboshi. It's not as accurate per say, but for the convenience and for homecooking it's perfect.

@MrSlappy Ай бұрын

SOUP

@wekencook 29 күн бұрын

Seasonnnnn

@moninonii Ай бұрын

Delicious recipe ! Thanks

@wekencook Ай бұрын

Glad you enjoyed it and thanks for watching!

@KhanaDanaPunjabi Ай бұрын

Very nice recipe 😊stay connected. new friend is here, Like 2

@mavcly Ай бұрын

Bro, you deserve more views!

@wekencook Ай бұрын

Thanks for watching and I appreciate it! Through some peer pressure from friends and family, I started this channel to get people interested in cooking and I hope to continue this as long as I'm able to!

@aerime Ай бұрын

looks good

@wekencook Ай бұрын

Thanks for watching!

@hwanjung8230 Ай бұрын

you are a good grandson. Cheers, mate

@wekencook Ай бұрын

Thank you and I appreciate it!

@Big_Greg Ай бұрын

This is incredible i love how wholesome this is

@wekencook Ай бұрын

Thanks for watching. Gotta always love your grandparents

@Noskunk4me 2 ай бұрын

Nice job. Looks delicious! If you increase the angle on your lame you'll get a better score. Looks like the dough was catching on the leading corner of the razor.

@wekencook 2 ай бұрын

Thanks for the advice! I've been struggling to do this for a bit. I'll try to do it the next time I make a loaf!

@latoshaadams3828 2 ай бұрын

I love it hot

@wekencook 2 ай бұрын

I definitely need to try that once then!

@latoshaadams3828 2 ай бұрын

Yes oven

@JimmyPageTV 2 ай бұрын

Gonna try this tonight 🔥

@wekencook 2 ай бұрын

Nice! It's great as a quick topping!

@MavrikUSMC 3 ай бұрын

Will searing it change anything?

@wekencook 3 ай бұрын

It definitely adds more "texture", flavor and color from the maillard reaction. It honestly depends what you're going for when you use it as a topping. Some people who use the pork chashu like to just cut it and serve as is while some others like to torch it and the same concept can apply for chicken chashu. To each their own as everyone's taste and goal is different so long as you know what you're aiming for!

@MavrikUSMC 3 ай бұрын

@@wekencook Thanks for the reply! Answered my question perfectly!

@wekencook 3 ай бұрын

@@MavrikUSMC Glad to help!

@paddywallace4645 3 ай бұрын

LOVE THIS SHIT, I EAT THIS AT LEAST ONCE A MONTH, CLASSIC IRISH-AMERICAN FOOD

@wekencook 3 ай бұрын

Classic comfort food!

@keimaidavei 3 ай бұрын

Nice

@wekencook 3 ай бұрын

Glad you like it!

@SaundraLoving 4 ай бұрын

How long will the Shoyu tare last in the fridge?

@wekencook 4 ай бұрын

It should last for months considering there's so much salt in it. I have used my tare that I had in the fridge for a couple months with no issues.

@laken1804 4 ай бұрын

Soak that corned beef. Some brand sell them salted.

@wekencook 4 ай бұрын

That's a great tip!

@Flameingo-Games 5 ай бұрын

1:59 "...as I SHOYU right here."

@wekencook 5 ай бұрын

Thanks for watching haha

@toshiyukisuzuki7610 5 ай бұрын

Will also check out the tsukemen video

@toshiyukisuzuki7610 5 ай бұрын

Thanks😊

@wekencook 5 ай бұрын

You're most welcome!

@toshiyukisuzuki7610 5 ай бұрын

If I prepare kansui from baking soda, should I use the same quantity you used when using the liquid kansui? Thank you for your reply

@wekencook 5 ай бұрын

Yes the same amount should work. If you would like a slightly better quality video, I have a Tsukemen version of the noodles which is quite similar as well on my channel.

@baumy27 5 ай бұрын

Looks Delicious!

@wekencook 5 ай бұрын

Thank you for watching!

@zashinunes8191 5 ай бұрын

I can cook that in a normal pan without checking the temperature? And do I really need this plastic bag?

@wekencook 5 ай бұрын

If you want to cook this sous vide then yes you will need the bag. You can definitely just sear it normally like regular chicken breast and it will still taste great!

@luciearruda2129 6 ай бұрын

Hey was wondering what temp is water at

@wekencook 6 ай бұрын

I didn't actually measure in this one but every once in awhile I'll measure and I say around 65F? It depends on ambient temperature usually too. That's the experience part that I haven't done enough of to get better at.

@sosleepygetssgets1373 6 ай бұрын

Where can I find those chips?

@wekencook 6 ай бұрын

I have found these in several occasions in supermarkets. If you cannot find the mint chocolate chips they can always be substituted with any chip of your choice and the recipe for the cookie dough will still be the same.

@cornedbeef413 6 ай бұрын

COOOOORRRNNNEEEEDDD BEEEEEEEFFFFFF!!!!!!!!

@wekencook 6 ай бұрын

That's right!

@iananderson3799 7 ай бұрын

Who doesn't love corned beef. 😊

@wekencook 7 ай бұрын

I totally agree haha

@meysam9 7 ай бұрын

Good recipe I'm your new subscribe

@wekencook 7 ай бұрын

Glad you enjoyed it!

@Smkpt42 7 ай бұрын

Pat dry* *Add liquid

@wekencook 7 ай бұрын

The oil does help the sesame stick a bit and help it sear a bit nicer. Thanks for watching!

@Smkpt42 7 ай бұрын

@wekencook I think I made this the day I commented. I used gochujang as a binder. I had trouble with sesame seeds falling off still. I'm going to try a slight egg wash to see if that helps. Thank you for the video!

@wekencook 7 ай бұрын

@@Smkpt42 That's not a bad idea either. I'm sure even if the sesame seeds do fall out a bit, the tuna probably still tasted great!

@MrSlappy 7 ай бұрын

BEANS

@wekencook 7 ай бұрын

You know it.