Sarap talaga panuorin habang nagluluto, Chill na chill lang

Woow!.. Congratulations Wilma !.. Great job Wilma… It’s so heartwarming to see Goma!.. praising the hard work of Wilma ..Richard as always is appreciative of anyone’s success!.. napaka humble !.. God bless you Wilma for treating your employees well and fair and for giving them above the minimum..God bless your good heart!..❤❤❤

I’ve enjoyed this blog ..thank you for this content. Worth watching!..❤❤❤

LAMI KAAYO

Dito po kami naglunch kanina. masarap nga din po lomi dito, esp yung lomi overload.😋

Cong bisita ka naman sa San Pablo. Naalala ko kwento mama ko nag go cart ka dito. She is a fan. May picture sya na nsa wall ng room nya e si super islaw😀

I like juliana no pretension,,masarap kumain..

Dont skip ads for Sir Goma🥰🥰🥰🥰 for more uploads😇😇😇

Super witty tlga ni Sir Goma😇😇😇

#Goma, it's better to devein the shrimps to remove the dirty parts that would cause allergies and hasten aging.

Tokwababoy

Thank you. Gomar 😊

PUT ASIN AT MANTIKA......

Idol cong. Goms road. Trip k rn sa business ni alex g.. Prang ganyan dn❤ cgurado 1m viewers at road to 1m subscribers 👌👍✨

Solid goma at home 👈💪watching from Dubai🇦🇪 all for the glory of God 🙏☝️🙏

You should do that with your Fat Daughter.

The best tlaga ang lomi ng Batangas, marami na ko natikman nyan dito sa Taytay as their own version, pero nung nakatikim kami ng authentic nung napasyal kami sa Batangas, iba tlaga, pati toppings nila, iba din

Look delicious 😋 watching from Philadelphia Pa.USA

Quality ng lomi jan sobrang dami ng toppings

Thanks for sharing watching from Philadelphia Pa.USA

Thanks for the recipe watching from Philadelphia Pa.USA

Vandolf kasama mo cong hahahaha

Hi Richard, Punthan nio rin resto ni yorme

Mali naman ang history ng lomi. Di man lang nagresearch. Anu ba yan.

Maganda ung banaba tea sa katawan dahil iniinom ng mga may kidney problem ang nilagang dahon ng banaba.

Nice food trip again cong. GOMA😊😊😊

Dito samin 50 pesos each bulok pa,or madali ng mabulok,samantalang jn nalalaglag lng,grabe.madali ksi tumubo mga halaman jn sa ormoc at malamig

Baguio naman at foods sa baguio po

Wow walang alalay tga hiwa nice one goma😊❤

My moms pares may slury (cornstarch plus water) , bukod sa bay leaves and star anise meron pang chinese five spice. Tapos hinihiwa namin ng bite size ang litid pag i-seserve na. Yummy din sya!

Wow! Ang sarap 👍😋. ABC, see you soon. Watching from 🇦🇺 God bless Gomez and family 🙏

SARAP MANIRAHAN SA PROBINSYA

Subscribed! ❤

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Lomi was first served in 1968 when Lipa-based Chinese restaurateur To Kim Eng cooked it for his mahjong friends. He and his wife, Natalia, opened Lipa City Panciteria (noodle eatery), the first-ever lomi house in the city, when more people fell in love with the dish. Kim Eng was also generous, sharing the recipe with others, who then became encouraged to build their own lomi houses.

Buti hindi mo naabutan ang traffic ng Lipa 😂

Gago isa ka rin tambaloslos sa crocs Farm huwag ng iboto sa susunod na halalan ito Hindi sa mga bansa maka tambaloslos ka

parang ang sarap talaga nyan.

Goma bestfriend..dika nagsabi punta ka palang batangas🤣😁 next time ulit sama ako.😂

Nice place, watching from Saskatoon CA.

Much better if we used netive chicken. It test very good.

San po sa lipa yan

Well connected

Hi Cong. Goma, masarap ding lagyan ng Chinese celery (kinchay) ang tokwa't baboy 🙂

Legit talaga ang Lomi na malapot kahit sa amin dito sa Balayan at Calatagan, (batangas) malapot ang Lomi.

My fav. 1 lomi at pansit

Idol eversince bait tlga ni Goma😘😘😘

Lazaro Springs

Jabari Brooks

Si sir GOMA yung talagang COWBOW LEGIT.;;; walang arte