These are very pretty! You can also purchase clarified butter at any Indian or South Asian market. It is called 'ghee".
@Ritanarecipes8 күн бұрын
Hi there, these mooncakes are great. Can I store them?
@wrfamilycookingandlife7 күн бұрын
@@Ritanarecipes you can store in a ziplock bag for 3 days then refrigerate up to 10 days. The outside cake will dry out and start cracking. Anything after 10 days needs to be vacuum sealed and frozen. They are better fresher.
@101DELICIOUSrecipes10 күн бұрын
Waoooo🎉🎉🎉🎉yummy i must try this❤
@wrfamilycookingandlife18 күн бұрын
Thank you for watching and sharing your comments.
@Ritanarecipes21 күн бұрын
Hi there, these bread recipes are so fluffy and delicious. I think I want to try the pistachio bread.
@phalkunsot13127 күн бұрын
Thank you so much for sharing your recipe and I am very happy 😢for all your written recipes
Thank you for watching! We have fun cooking together!
@navinsue9458Ай бұрын
Good recipe,thanks
@wrfamilycookingandlife29 күн бұрын
Thank you for watching! Please try the recipe, we enjoy cooking together
@azilestiloАй бұрын
❤❤❤
@wrfamilycookingandlifeАй бұрын
@@azilestilo thank you watching our video! Please share with your friends
@wingfonglau5599Ай бұрын
沒有豌豆粉,用什麽粉代替?
@wrfamilycookingandlifeАй бұрын
@@wingfonglau5599 可以用木薯淀粉代替
@natalife5297Ай бұрын
Hello, wonderful dish, it’s simple, fast and tasty, thanks for sharing your great recipe, friendly like, good luck and all the best, have a nice day🥰🥰😍😍🤗🤗
@pammarreel1186Ай бұрын
Was that sweetened condensed milk?
@wrfamilycookingandlifeАй бұрын
Yes, it was sweetened condensed milk that did not want to squeeze out of the bottle. It is very good
@wrfamilycookingandlife2 ай бұрын
You can substitute corn starch for the pea starch
@chrisholds12 ай бұрын
This was a great sightseeing video, thanks for taking us along!
@wrfamilycookingandlife2 ай бұрын
@@chrisholds1 that was an awesome trip! We had a great time and wanted to share on our page.
@wrfamilycookingandlife2 ай бұрын
Thank you for watching ! We like to show our viewers our trips. We had a wonderful time and liked this trip.
@chrisholds12 ай бұрын
This is a terrific video, thanks for making it! The interaction between you two is so sweet and loving, thanks for showing it. It really adds to the cooking demonstration. 🙂 I read the description of the poolish. Is it somewhat like a sourdough starter, but made each time (not allowed to go sour)?
@wrfamilycookingandlife2 ай бұрын
Thank you for your comments! We really like cooking together each and every time. We hope that this continues to show in our videos. You are correct. The poolish is like a sourdough, but it is not allowed to sour. Made fresh for each recipe.
@wrfamilycookingandlife2 ай бұрын
@@chrisholds1 Thank you for watching ! We have a great time cooking together and it is our hopes to share our love of cooking with our viewers.
@CarrieWright-w5b2 ай бұрын
I have had this & it is delicious!! You can eat it plain, warmed with butter, or make a grilled cheese. Yum!! My 2 favs - chocolate & cheese!!
@wrfamilycookingandlife2 ай бұрын
Thank you for watching our videos! Chocolate and cheese you can never go wrong.
@bethserran2 ай бұрын
Great coconut bread!! I used Poolish when baking my rolls or any bread. Have you heard of using Tanzhong or Yudane bread making? Try watching Novita Listyani. She will talk about how Poolish will help your bread last longer and taste better. Also, I used the Yudane Japanese style making bread too. I love watching bread making. Now, I am into learning how to make the best Croissant. Also, I seen people bake Flan. It's funny how everyone have their own style. In the Filipino culture, Flan is a favorite dessert serve during special occassion. It was introduce to our country by Spain during colonization. Anyway, thank you for sharing your coconut bread.
@wrfamilycookingandlife2 ай бұрын
Thank you for watching. In some of our videos we use the Tangzhong to make the bread.
@CherylHill-tx5us2 ай бұрын
How did you make the polish for coconut bread?
@wrfamilycookingandlife2 ай бұрын
I use 150 grams of bread flour, 150 grams of water. The water temperature should not exceed 35 C degrees and 1 grams of yeast. Add the yeast to the water and mix well, then add the flour. Set aside, let it rise until it doubles is size. Then refrigerate for use the next day over night.
@CherylHill-tx5us2 ай бұрын
The falls are very beautiful, looks like you had a wonderful time there too.
@janellegodin29342 ай бұрын
How important is the pea starch to this recipe? It's the only ingredient I don't currently have at home.
@americanphilosophy27013 ай бұрын
You do a unique way of commentary for a recipe video. It is outstanding!
@wrfamilycookingandlife2 ай бұрын
Thank you for watching. We have fun making these videos and enjoy cooking together. Please continue to watch!!
@CherylHill-tx5us3 ай бұрын
Looks great.
@lastminutecake3 ай бұрын
Hmmm lecker 😋 Danke fürs Teilen 🥰
@elvirabb15673 ай бұрын
Subtitulos en español, por favor, grasias😊
@wrfamilycookingandlife2 ай бұрын
Thank you for your feedback. We have corrected this video and will have 14 languages on our future videos.
@matthijsdejong51333 ай бұрын
Hey WR family, awesome cleaver you got there!
@wrfamilycookingandlife2 ай бұрын
Thanks for watching! We have a lot of fun cooking together! Please continue to watch!!
@ShebbsKitchen3 ай бұрын
Looks delicious will try it in my kitchen someday
@wrfamilycookingandlife2 ай бұрын
Please do! We enjoy cooking these recipes and have a lot of fun making the videos.
@missreg3334 ай бұрын
Looks delicious!❤ i have tofu in fridge, I'm going to try it! I have all the ingredients! Thanks for the video!
@wrfamilycookingandlife2 ай бұрын
Glad you enjoyed watching! This is really good and easy! Thanks for watching!
@ShebbsKitchen4 ай бұрын
It looks nice i would like to try it quick and easy thanks for the recipe
@wrfamilycookingandlife2 ай бұрын
It is and taste great! Thanks for watching
@ayahsadam98174 ай бұрын
Looks recipe so yummy👍👈
@wrfamilycookingandlife2 ай бұрын
Please try it! We enjoyed it and it is easy! Thank you for watching.
@eric.gardenerextraordinaire4 ай бұрын
I do stevia drops no sugar here too
@wrfamilycookingandlife2 ай бұрын
We do not need any extra sugar and the taste is great.
@eric.gardenerextraordinaire4 ай бұрын
Reminds me of the way why teacher taught us to make cucumbers! She learned from cooks in Taiwan
@wrfamilycookingandlife2 ай бұрын
It is easy and very good! Please continue to watch!
@WencyJoyNisnisan4 ай бұрын
I like it! hope you gain more more subscribers.
@wrfamilycookingandlife2 ай бұрын
Thank you for watching! Our channel is growing. Please share with your friends and subscribe!
@dolly76834 ай бұрын
i love your relationship! it’s so cute and the bread turned out looking so yummy!
@wrfamilycookingandlife2 ай бұрын
Thank you! We have a lot of fun cooking together. We are glad you enjoyed, please continue to watch.
@hannahtydrych77404 ай бұрын
What kind of flour was used? Could you list ingredients in description?
@wrfamilycookingandlife2 ай бұрын
It is all purpose flour.
@wrfamilycookingandlife4 ай бұрын
Yes, it is very good. My wife surprised me when she cooked it for the first time! I hope you enjoy and thanks for watching
@tuangjenishazhenghuass23244 ай бұрын
This is great! will try!
@wrfamilycookingandlife4 ай бұрын
That is great. I know you will like it. Thanks for watching.
@wrfamilycookingandlife2 ай бұрын
Thank you for watching, we have a lot of fun making these videos. Please continue to watch
@francescahksk4 ай бұрын
Thanks for the idea
@wrfamilycookingandlife2 ай бұрын
This is one of our favorite dishes! We eat it often! Thanks for watching and please share and subscribe.
@kyleeharrison28305 ай бұрын
Wow! Looks like such a fun time!!
@wrfamilycookingandlife2 ай бұрын
Thanks. It was a wonderful trip
@rebeccazhu44955 ай бұрын
Nice trip, love the little red train:)
@wrfamilycookingandlife2 ай бұрын
It was an awesome trip!! We had a lot of fun!
@kevinlove43585 ай бұрын
Very nice footage
@TashalaMurray5 ай бұрын
OMG, this is so beautiful! You got some really good footage!!
@wrfamilycookingandlife2 ай бұрын
Thank you! We enjoyed this trip and had a wonderful time! We like to share with our channel!