I got a vcr from the thrift store. This tape was in it!
@artemiss693 ай бұрын
Omg thank you so much
@136760mas13 ай бұрын
Thank you. I am about to purchase one
@xbsd223 ай бұрын
why is this not mainstream 12 years later ?
@miguelnava29194 ай бұрын
THANK YOU SO MUCH
@danhughes43764 ай бұрын
Music mix is way too high
@Ge.ntereal5 ай бұрын
I did it ❤
@tonysmith90055 ай бұрын
My name is Tony Naeem smith I am your number one fan
@OswaldoSoveranes5 ай бұрын
Can't hear the video
@NamukabeMariam5 ай бұрын
How much is milk dispenser machine
@carlosonthekeys5 ай бұрын
does the audio sound like Satan is speaking from the depths of hell to anyone else?
@DarenDubh6 ай бұрын
Omelette was overcooked!!! There should be no browning on an omelette!!! This guy would be run out of France.
@tamaraconwell96376 ай бұрын
cant hear you so moving on
@regalinformation6 ай бұрын
Without bowl safty gaurd oprate tel me
@regalinformation6 ай бұрын
Sir i needa a help
@Ya_kostenko6 ай бұрын
My thermometer show me max 35.5 😱almost new and don’t show real temperature
@mirtagriggs6 ай бұрын
My pusher is lost.
@claytonjackson32297 ай бұрын
Thank you! Young Lady for everything. How do you figure the side and blades you push through each/and prices... Clayton
@Bill-pz8qc7 ай бұрын
Follow the instructions, and season 11 times, it doesn't work. Waisted my 2 hours
@osamahameed30588 ай бұрын
Thanks
@bloodyhands8 ай бұрын
I can't find your sizing guide on your website and you did not give a link directly to it. Can you fix that please and thank you!
@lukasmasters75919 ай бұрын
Otřesné😢
@stasyskancelskis299010 ай бұрын
How to get beep off?
@garyg210 ай бұрын
the depth adjustment mechanism on my Matfer 2000s is designed so poorly that there's tons of play on 2 different parts of that mechanism, meaning the main plate that you slide food down is never perfectly parallel with the cutting blade, so nothing i cut has a uniform thickness. it's mainly a problem when cutting super thin (so one edge is just too thin or gets cut off completely), and it's especially obvious when doing cross-cuts (one side has holes all the way through, the other side doesn't). hopefully it's been fixed in later models but i can't believe the design was approved for actual production with such an obvious defect i've used cheap mandolines and i'd take a $30 one over an expensive Matfer any day
@queenayshal10 ай бұрын
So helpful! Thank u
@Auden.11 ай бұрын
All the lunch ladies who let you get extras thank you 🙏
@Mike_Honcho_4711 ай бұрын
This was there for me when dad wasn’t
@Mark_Desoyo283011 ай бұрын
The owner for sure he love God of war😅😅😅
@Mark_Desoyo283011 ай бұрын
😂heavy duty because his a God of war
@heylookatmelookatme11 ай бұрын
It's a great mandoline. I bought this very model in ~1996 from an independent, bougie kitchen store in Atlanta GA. It came with this instructional video on a VHS tape.😅
@AmosAmerica11 ай бұрын
Very helpful. Thank you Penny!
@elitelegodude8508 Жыл бұрын
this is so awesome
@DakotaJaegle Жыл бұрын
The old school early 2000’s wind tunnels are tanks.
@Lars_Ziah_Zawkian Жыл бұрын
LMAO NAH
@lester2338 Жыл бұрын
☺️ Promo SM
@itowngaming4439 Жыл бұрын
Made in God Of War
@MGNbackstreetboys Жыл бұрын
Omg !!!!
@RivaZA1 Жыл бұрын
Looks like @HubertCompany took the video from @TheVollrathCompany
@tengodetodo527 Жыл бұрын
Gracias por este video. Me ayudó a ponerle el rollo a mi máquina 👌
@rexcarter1369 Жыл бұрын
HOW DO YOU GET RID OF EXCESS INK ON ROLLER
@beverlyfitzgerald7675 Жыл бұрын
@HubertCompany Why didn’t you temper the steel over the high heat gas flame to oxidize the interior pan surface. We do that with carbon steel woks and skillets to prepare the steel to better accept the thin oil coats that we follow by wiping that oil off. We follow that by inverting the skillet over a medium heat gas flame until we see that wisp of smoke.
@jaybon625 Жыл бұрын
Sound issues at the beginning?
@dunebillydave222 Жыл бұрын
I've just been reading about oils for seasoning. The thing about flax seed oil (linseed oil) is that its smoke point is only 200°F - 250°F. If you cook at temperatures above that, you're compromising the seasoning. Oils like canola (rape seed), peanut, sunflower, safflower, soy and avocado oils all have smoke points over 400°F; avocado is pushing toward 500°F.
@raissatvrs Жыл бұрын
You saved the my whole sales team at a cruise ship in the mediterranean!! Thank u!
@fatimachavez2591 Жыл бұрын
Excellent information! thank you so much.
@JustAJauneArc Жыл бұрын
I'm a moron
@jimenaespana851511 ай бұрын
me 2 dawg
@chloetaylor86352 ай бұрын
No you just haven’t been shown enough
@emopichuprincess Жыл бұрын
You just saved my ass at work you’re a hero man 😂💪💪
@kayeruss7313 Жыл бұрын
Thank you. The first video I found focused on using the top nut(?) to screw down on the rubber part, but my hand strength, even with channel lock pliers could barely get the expansion to budge the little that it did. It's good to know I have other options. What should've taken 15 minutes to assemble has turned into 2 days because I had to wait for the channel lock pliers to arrive. Most frustrating! Thanks again.
@evawagner8490 Жыл бұрын
😻 "Promo SM"
@cylehick8109 Жыл бұрын
Thank you for having an easy to use sizing guide i work in a factory and use gloves on a regular basis for a lot of different tasks(handling chemicals to protecting the final product from hands) and not a whole lot of brands have a handy guide.