Awww, nope! Sorry. I would suggest checking your local sewing store or if you prefer online, Craftsy is amazing and has incredible embroidery classes. Thank you

Oh my gosh, really?! lol I didn’t know that. Thanks for watching! I use this technique to this day - it works!!

I’m not a big fan of the Rapid Cycle. It’s not a problem at all to use the rapid yeast in the longer cycle. The texture of the bread is better (in my opinion) when it has that extra rising time! Thanks so much for watching!

No, none of those 🙂

You simply open up the bracelet and slide on the charms (by taking the toggle ‘T’ out of the circle). There is a groove on the underside of the ‘T’ that nestles the small piece of chain, making a slim trough and path for the charms to ease over. Hope that makes sense.

@@dailycharmaddict Thank you! 💖

I usually add one ‘stick’ to my butter dish on the counter then wrap up the remaining 3 as a block in the foil wrap it came in (that’s how most of our 1 pound blocks of butter are sold in Canada). Basically, however you store your butter!

Gosh, Great Grandma Babs!!!!! How sweet to hear from you! Congratulations! That is so lovely you’re sharing your beautiful quilts. You are a treasure! Thank you for saying hello ❤️

Oh well. Tastes good anyway

It is a stand-alone embroidery machine!

I’ve been using them ever since this video and love them even more! The original is especially great for flying and fits so well under the seat. They hold so much and are so comfortable

Haha I SHOULD do a Part 3! I believe I have acquired a few more. Thank you!

Yes please

Me too!!! Thanks for watching and letting me know. It’s still a great (and fast!!) recipe and we love it too. An oldie but a good-y!

Oooo yummy! Bet it smells great. If you like it, French toast would be good too!! Sauté some bananas in butter for on top - oooo la la!!

Hi sweetie!!! Thanks. This is an oldie but my Disney bracelets pretty much stay together ♥️

Um, I don’t think so! The oats are an additive for texture and flavour but you will need the flour to compose the structure of the loaf.

You're so welcome!

That’ll do it! Enjoy!

😂👵🏻 Thank you SO much! That’s very sweet. The good recipes hold up well and baking is always delicious 😘 no matter how ancient the recipe!!!

@@dailycharmaddict didn't think you would reply😅 yes, baking is relaxing and enjoable I tried to make this cake after I watched a short video, but It turned out that is was much more in details. Now I'll follow your instruction Mam🫡 Good day

@@Push_your_limit6I’m still alive!! 🤣👵🏻 Keep baking! It’s worth it!! ❤❤❤

@@dailycharmaddict No idea you were still in youtube business. I am glad to have you here🩷. I'll keep baking and cooking 🩷🩷

You can use clips with silicone and sure, a safety chain if you like. I don’t typically use safety chains on my bangles

@@dailycharmaddict thank you. Have you ever had any issues with clasps opening or bracelets/clips falling off?

It's da best! try it!

I try! 🤣🤣🤣

@@dailycharmaddict 😂🩷

Thank you for watching! It’s a beautiful, and very special, set. What a wonderful gift it will be for you!! ❤❤❤ It took me a long time to get it and what a dream come true!!

Thanks so much! One of those weird pieces of information that’s invaluable! Once you know, you’ll use it your whole life!!!

Thanks, Laura! That is so kind of you to say. It truly makes my day to know fresh, homemade bread is being enjoyed by a viewer. Happy baking!

I’m sorry to hear that! I did a search and there are many reasons possible for that, from underbaking, under mixing, or even the wrong oven temperature. I hope you try again, making sure to follow the steps carefully and measure accurately. Have everything in place before you start and ensure your oven is at the required temperature (you can purchase an inexpensive oven thermometer to verify accuracy). I know it’s frustrating to have a baking disappointment after all the effort and ingredients used, but we all have little failures when baking, so persevere!

That’s so smart!

Yes, you are right

Hi Sharon! Thanks for watching. The gold one is really pretty! I actually bought the gold tooth to wear on it and I find it so cute and quirky

Thank you for watching!! I didn’t know either and the charm is amazing! Enjoy!!!

This recipe is for a 1-1/2 pound loaf

Oooo that’s so interesting! I was very surprised how different they tasted. Quite strong, maybe? Good for you for getting into them! Do you eat them now? I never got them again

@@dailycharmaddict Maybe they have to grow on you. I always keep a bag in the freezer for baking.

Aren’t they addictive? I love them! I trust all their products so you chose some cool ones. How do you like the cooler bag? Thanks for watching; I must have watched 1000 Fjällräven videos!

Oh no I haven’t! Interesting…

😬😬😬

You can program in the name on the screen and it will embroider the whole thing (if that’s what you mean) 🙂

@@dailycharmaddict suppose my name is a long 1 and my font size big. I mean if the name exceeds the square craft...????

@@reshmaamadhu2898 hmmm, there is a larger hoop but you have to turn it half way through the pattern. You could try to line it up but I think it would be tricky; I haven’t used it in that way. 🙁 I’m sorry I can’t be of more help. Might be cheaper and easier to go to a professional for a one-time project

@@dailycharmaddict Thank you very much dear.

It’s so cute! I charged it up and looked in the dark and it really glows!!

I just took my friend to the store and she bought Fog (so we don’t match, but coordinate) and I love Fog too. And I DID get another Mini in the Spicy Orange. I’m helpless in the store! I want them alll!!!!! You’ll love your Graphite, it’s so gorgeous!!! Thank you for watching and don’t forget to rinse!