Please, if possible, make this tree and the items available on Maxroll. I found it very interesting, and the video is great

I included a list of the crucial gems to use in the description as well.

Would there be a tree for this version of Evasion and Energy Shield?

Shit happens, keep slaying brother 💪

First

"Act 1 (brutus)" bro dont even know he's fighting hillock not brutus.

You / your mic is way too quiet it's basically impossible to listen to you

Joder mis ojos!! Que malo eres dios

Where do you play online... I've been searching the link

OH HELL NAH!!!!!!

Well played daddy!

garbage play by you. 0 micro speed.

Bears at mana fountain feels sooo good. Also nice bear micro during fights.

I am surprised they took a chill pill and didnt keep pushing. Your bears where all back and they just stopped the push.

Sick!

Have fun. :)

Frenzy reduced so that Elves would have chances against Happy. Nice, don't blame skill, blame the balance. UD just don't have good or even normal fighting units. Gouls is like a glass cannon, they die so easy and hard to control. Let necromancers fight against giants 👍 Orcs now have all units on T2, nice (no). And so on. IMO, all balance changes should come from those who playing Random fulltime and ignore those who playing single race.

Personally feel like necro buffs invite players to build a few in their army now, before it was just too big of an investment. If u over invested as well youd just get hard countered, now with mana buffs it feels better to use them for frenzy + some skele harass or scouting

The thing is Tinker clockwroks already have high normal dmg vs raiders , and same goes for beatsmaster bears which blows my mind that ppl prefer spirit hawks over bears , but druid of claws sure are great addition after u get the tri hero talons army , in bigger armies roar just gets a huge value and rejuv makes ur heroes immortal

So u just had advantange coz u creep jack him with no tp... Overall I think its not working, but Its nice try fo sure

Nice game. NE's are the best.

GGG hire this man!

well played

Nice

GGG wants to re-create the feeling of early years of PoE , where red maps was so rare , people in full parties , used exalt orbs to craft them , just so they can get the most out of them.

I find the idea of Ruthless to be very cool, the slow progression, scarcity of everything etc. Even the removal of movement skills doesnt bother me much. But taking away whole aspects of the game like crafting, div cards, making many mechanics obsolete or not worth it, the flask changes, this is a bit much. Im still playing it, im in early yellow maps, tho i only play it for a week or so. Wanted to experience it and make my own opinion about it, still cant decide if ill like to play it on a regular basis or not :) I play in trade, but the thing is, you can barely buy anything youll want anyways, besides like basic support gems etc. So it actually feels like SSF anyways. I always felt the base game is much too fast, after couple of days after league start i have my atlas complete, 2 void stones at least, and gear worth multiples of divines that i can just breeze through everything, and it starts to feel boring. Ruthless is a bit too slow tho :P

It's crazy good for certain builds where you have self-cursing, like when you use a Soul Mantle. I just spammed a ring with alts until I hit a "Curse on hit" with life/resistance. If you don't have an influenced ring, just hitting some life & resists is all good too. Feels like the most value you can get from a ring with only 2 mods on it.

My rings are trash, did you just alch good rings?

it's a maven drop - imo a great thing to have :)

yoo, Viridis Veil is insane defensively. I even used it on my SC Trade Character for the longest time. No extra Damage from Crits is huge for survivability

gj casting

BOOOOOORING

"Walk! Fucking fatass dwarfs... fucks!" :D You love to see it.

Enjoy have fun.

I like your reaction..sweet.simple and true👍..keep it up...I wish you get lots of subs but please upload videos of max 30 min as 1hr might affect your channel..wish you all the best👍👍👍👍❤️

India is basically a continent with many countries in one. Communities, cultures, cuisines change after every 100 miles. There are 28 states a handful of Union Territories and each state will offer you atleast 2-3 cuisines. So I hope you get the picture of how diverse India actually is. Also there is no such thing as an Indian cuisine but a list of cuisines from India. And there is no such thing as curry spice in India. Curry basically translates to a sauce or gravy cooked with different spices and which spices are cooked together, defines the curry. Barbequed and fried items are not curries unless a sauce or gravy is added to the dish. The north indian curries are dairy based whereas the south indian curries are coconut or groundnut based. You will also find plenty of cuisines to try from various regions in India. When you order Indian food ask the restaurant folks which cuisine does the dish you ordered belong to or which state. Or you could just cook it yourself too. The more popular cuisines outside India are - Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Mughlai biryani,etc Kashmiri cuisine (North Indian) - Rogan Josh, Goshtaba Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsi Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc Malyalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc Karnataka (South Indian) - Udupi Masala Dosa, Bisi Bele Bath Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc Goan cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc Andhra cuisine (South Indian) - Pulihora, Pootharerkulu, Ulava Chaaru Indo-chinese - Chowmein, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc Sikkimese cuisine ( North East Indian) - Momos If you find any other cuisine other than these, then it's an added bonus. Dishes from my community are exotic and you won't find them in Indian cities, except places which are within 100miles from where I am. That is again how diverse India is. Indian food is definitely spicy, as in a whole gamut of spices are used as ingredients while preparing the dishes, hence it's very flavorful. But that does not mean every dish packs in heat. Only dishes which have a significant amount of chilly peppers will be hot. Infact some dishes are even on the sweeter side because of the use of dairy products and dried fruits. A typical Indian meal is eaten in a thali. A thali refers to the plate that a thali meal may be served on. The idea behind a thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spicy on one single plate. According to Indian food custom, a proper meal should be a perfect balance of all these six flavours. So a typical normal Indian thali would consist of the following- 1. Rice 2. Flat bread 3. Lentil soup (dal) 4. Appetizer ( papad/Papadum) 5. Fried vegetable 6. Vegetable cooked in a gravy sauce 7. Fresh salad vegetable 8. Choice of Meat (chicken/mutton/fish) 9. Curd 10. Pickles / chutneys 11. Sweet dish Dishes served in a thali vary from region to region and cuisine to cuisine in the Indian subcontinent and are usually served in small bowls, called katori in India. These katoris are placed along the edge of the round tray, the actual thali. Sometimes a steel tray with multiple compartments is also used. The number of dish items may increase if you are inviting a guest home. But in some restaurants, people go overboard with the thali concept, where, each thali consist of 40-50 dishes. You can search for- Dara Singh thali Bahubali thali Big Boss Thali Ravan Thali to get an idea of what I mean. Here are some Thalis from different states - food-ndtv-com.cdn.ampproject.org/v/s/food.ndtv.com/food-drinks/13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079?amp_js_v=a6&amp_gsa=1&amp=1&akamai-rum=off#referrer=https%3A%2F%2Fwww.google.com&amp_tf=From%20%251%24s&ampshare=https%3A%2F%2Ffood.ndtv.com%2Ffood-drinks%2F13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079 The most important thing about Thalis is their unlimited refills concept. Here are some tips on eating Indian food - 1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce. 2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura) www-indiafoodnetwork-in.cdn.ampproject.org/v/s/www.indiafoodnetwork.in/amp/food-stories/the-ultimate-guide-to-the-breads-of-india/?amp_js_v=a6&amp_gsa=1 with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy. 3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt. And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. There are 20+ varieties of biryanis depending on which community is cooking it and the region from where it's from. And many will argue that vegetable Biryani is not a biryani. www.whatsuplife.in/different-variety-types-biryani-india 4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc We don't scoop out the bread and rice and the sauces/gravy/ curries together at the same time. Also many people eat samosas in their meals on KZbin but then Samosas are usually eaten as a snack during tea time. Also some people have just the bread or rice along with the side dishes as eating both bread and rice at the same time can be too heavy in a single meal. If I may suggest , perhaps if you do want to try out food from India, you can choose, if possible, one cuisine, say Punjabi or Mughlai, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round. If you are eating with your hands, especially rice, you pour the curry sauce on the rice then use your fingers (not the palm) to roll the rice to somthing like a ball, then take the thumb behind the rice ball, take your hand close to your mouth, and then push the rice into your mouth with your thumb. Would love to see you try out another Indian meal . ☺️

👍🏻

Could you do a video or something one which towers pass wave 1 in x20x3?

very epic

Good guide ty!!!

POG MATCH

SwordPuppy falls

Your apm is low cuz ur a noob lawl

Been looking for firelord vids for weeks now, thanks.

Man I honestly wish I could play up to that skill level! Great video I hope you upload more in the future!