SwordBuyersGuide

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@marketwarriorfx 16 күн бұрын

why did she place that emperor node of the ray skin near the end of the handle? That needs to be centered..... wow that hurts.

@Messametti 25 күн бұрын

Looks like it was a bargain.

@frankl1955 27 күн бұрын

Got the Tenchi years ago (No Bo-hi), it's a beast and in my mind a collector's item now that the Covid lockdowns killed Cheness Cutlery. It's very sad, I had conversed with the owner years ago and found him to be a solid guy. We lost more due to useless lockdowns than the C-19 itself.

@jakearmitage7811 29 күн бұрын

Could the rude asses in the background be any damn louder my god..

@jamesjuhnke2738 3 ай бұрын

Came to check if my swords metal was good or bad and I’m really happy now

@dead_hidden 3 ай бұрын

Sold.

@Intrepid_Explorer 3 ай бұрын

Back when SBG custom katanas weren't just overpriced Ronin Katana blades in a wide variety of cheaply assembled fittings.

@henriquelopes38 3 ай бұрын

É o mesmo cara que liberou o porte de drogas e proibiu escola militar, o que esperar de um país assim?

@rshveyda 4 ай бұрын

I'm a sword noob but know a thing or three about knives, and China is producing some great quality knives for the money and deserves respect. It's the scammers who lie and misrepresent cheaply made garbage as the real thing to the ignorant that are giving all of China and their rich bladecrafting tradition a bad name. And, using a power hammer is in no way cheating or creater a lesser blade if the materials, heat treatment and craftsmanship are all still there.

@SuperGreatSphinx 4 ай бұрын

Excalibur

@iftikharhusain6286 4 ай бұрын

Okay

@KevinGeaslin 5 ай бұрын

I miss Cheness, I had a few over the years and wish I hadn't sold off the Mokko Ko-Katana, I never figured they'd close up shop. Thankfully I kept my Bujinkan Oniyuri and Yamakami Ko-Katana.

@OriginalSniperLol 5 ай бұрын

nice

@RobinYee-xc9vf 5 ай бұрын

Do like all the colors.all the difference designs

@RobinYee-xc9vf 5 ай бұрын

Best for house safety 's, garden yards defance....

@RobinYee-xc9vf 5 ай бұрын

See and touching...talks shows.i seen .I said , too many different kinds of tools , designs from early days.....new making , looks fantastic....low cost , because, machine 's controller..... expensive for , by masters degrees of heat....

@RobinYee-xc9vf 5 ай бұрын

那個台灣有製造銷售與亞洲現在停了沒有！中國彩百年老店,什麼刀怎麼swords !都有.....如果進去,.....會,迷路把自己也給忘記!龍泉寶劍,看了都會忘記回家!太多東西看!!!!

@Ballzac32 6 ай бұрын

Holy shit, that bend test!! I was cringing so hard at that thinking the blade is now ruined and bent to shit, but nope!! Super cool demonstration!

@voidreaver6044 7 ай бұрын

I’m surprised no one in this section yelled a jibs meme

@TheOneAndOnlySame 7 ай бұрын

Ok. Let's cut trough the inaccuracies. There is no "mono-tempered" anything. To temper is to reheat a hardened blade after quenching, to allow the steel to lose some hardness and gain back huge amounts of toughness. When you first quench a piece of high carbon steel, it becomes very hard, and also very rigid and brittle (really, really brittle. Surprisingly so ) So you have toi temper it by reheating it to 250-350°c for a while So, it's uniform heat treat vs differential quench (or differential heat treat if you want because quenching is part of the heat treatment process) . Differentially (or selectively ) heat treated blades have one of their part (generally the spine) covered in clay to protect this part from contacting with water during the quench, hence greatly reducing the cooling down effect of water, hence preventing this part to reach high hardness it's an effort to reduce brittleness of the blade , because their edge are very hard. The other blade is not "mono tempered" , it's simply uniformly quenched and that's it.

@andrebaxter4023 8 ай бұрын

Nice technique.