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Пікірлер
@cgibson9484 22 күн бұрын
Bet this is caliente! Great processing video.
@COOK-Z-US 22 күн бұрын
Glad you like it. Thank you 😊
@Extractinator5 2 ай бұрын
Niceee
@COOK-Z-US 2 ай бұрын
Thank you for stopping by 🤗
@SergeromaricKouassi-g8w 3 ай бұрын
Merci chef ses une turri 🤩🫡👌👌👌👌👌👌🤙
@christellem4814 3 ай бұрын
Continue comme ça mon gars❤
@COOK-Z-US 3 ай бұрын
Merci❤️
@maminapatra8984 3 ай бұрын
Yummy 👌👌👌
@COOK-Z-US 3 ай бұрын
Thanks
@TheLordsBread 3 ай бұрын
I love how the stuffing stayed in and didn't spill out everywhere! Looks great 👍🏿
@COOK-Z-US 3 ай бұрын
Yep, I intentionally composed the ingredients in a way that it stuck inside😋. Thanks for stopping by
@TheLordsBread 3 ай бұрын
@@COOK-Z-US no problem
@sarahm4046 4 ай бұрын
How do you know when the calamari is done? What should I be looking for?
@COOK-Z-US 4 ай бұрын
Hello Sarah, Once all pieces becomes curvy, you are half the way there. When its fully done, It would shrink to 50-70% of its size, Its color would change to off white or beige depends on species, and you'd be able cut it with a wooden spoon. I hope that helped 😊
@Diogenes1360 4 ай бұрын
Bravo !!!
@COOK-Z-US 4 ай бұрын
Thank you 🤗
@abimucmata5793 4 ай бұрын
this is ART.
@COOK-Z-US 4 ай бұрын
Thank you sir🙏
@lance-username 4 ай бұрын
WOW NICE
@COOK-Z-US 4 ай бұрын
Thanx a lot 🤗
@jackveber7767 4 ай бұрын
tha shi look guuuuuuuud
@COOK-Z-US 4 ай бұрын
N it tastes betterr than it luuks😋😄😄
@SophieSophie-t1f 4 ай бұрын
Svp pourquoi lz video est muette est pourquoi c'est pas sous titré sophie d'Algérie
@COOK-Z-US 4 ай бұрын
Bonjour, Cliquez sur l'icône de (l'engrenage) puis (Sous-titres/CC), et choisissez la langue souhaitée ☺️
@ВераВасильевна-з6к 4 ай бұрын
Зачем с такими подробностями, резать овощи умеют все
@COOK-Z-US 4 ай бұрын
Мне жаль, что это беспокоит вас, но некоторые люди - новички и хотели бы научиться. Спасибо за ваш комментарий
@NicoletaMarku 4 ай бұрын
Doamne Ajută Amin 🙏❤️
@НинаЛенская-р1х 4 ай бұрын
Выглядит очень аппетитно. Уверена , что вкусно. Потому, что с такими продуктами невкусно быть не может.
@COOK-Z-US 4 ай бұрын
Thank you❤️
@raileyhood 4 ай бұрын
What kind of glass bottle did you use? Won't it break due to high heat?
@COOK-Z-US 4 ай бұрын
Don't worry Railey, It won't. I've been cooking this recipe for years (Up to 250C/ 480F) and I've never had any incidents, Although I've never used transparent soda bottles. I tried tons of different brown or green-colored bottles of various Beer brands. Just remember to fill it to 70-80% with Lukewarm water. Don't overfill it, or it'd spill on your chicken once reached to boiling point. Hope that helped 😘
@namus-lu8381 5 ай бұрын
Biraz hızlı çekim yapsaydiniz. Beklemekten sıkıldım. Ve kapatıyorum
@COOK-Z-US 5 ай бұрын
Thank you for your comment and I am sorry you didn't like the rhythm of the video. Some people ask for even more details, So I am trying to be in between to satisfy everyone😘
@aggiekromah6254 5 ай бұрын
Thanks for sharing😁👌👌
@COOK-Z-US 5 ай бұрын
You are welcome Aggie. Thanks for your comment😊
@shirleybayliss7563 5 ай бұрын
Absolutely fabulous thanku sooo much.🙋♀️
@COOK-Z-US 5 ай бұрын
Glad you liked it Shirley. Thanks for your comment that just made my day🙏
@rafsanahmedashik3266 5 ай бұрын
your video was good but your video SEO score was very low 16%. if you grow your channels and virals your video needs SEO your video. If you needs any help contact me.
@sabypigui9079 5 ай бұрын
Que buena pinta ❤
@COOK-Z-US 5 ай бұрын
gracias 😚
@DejvovaVidea 5 ай бұрын
přijde mi že to jsou spíš red habanera
@kathyhughes7074 5 ай бұрын
Yikes! You need to learn knife skills!! You DON'T cut food ON YOUR HAND! Accident waiting to happen. Please use a larger font where you list ingredients, I can't read it even with my glasses.
@COOK-Z-US 5 ай бұрын
Thanks Kathy for your comment.As I've written in the script, It's actually a vegetable knife that I used intentionally to not cut through the eggplant skin, so no harm should've been expected. I really appreciate your stepping by though, and I promise you😚 that next time, the Subs will be bigger.
@sharankaur8620 5 ай бұрын
Looks delicious
@COOK-Z-US 5 ай бұрын
It really is! Please try and let me know ur thoughts. Thanx😘
@physicsbear18 6 ай бұрын
GREAT VIDEO LOVE IT!!!1
@COOK-Z-US 6 ай бұрын
Glad you enjoyed it. Thanx for passing by
@physicsbear18 6 ай бұрын
@@COOK-Z-US 💖💖💖💖
@judyhandzlik6559 6 ай бұрын
what kind of sausage?
@COOK-Z-US 6 ай бұрын
I used Vienna beef sausage this time. You may try any type you like, but I'd recommend sausages with less than 20% fat for this recipe, otherwise the taste would be too dense
@GamingWithNtrRahul 8 ай бұрын
"Very nice, but something seems to be missing, man."
@COOK-Z-US 8 ай бұрын
Some might've added onion to the beef, or cheese on top, but I'd rather make it healthier and low carb☺️. What were you thinking of?🤔🤔