Hi-for the full recipe and much more head over to the recipe page www.mrsjoneskitchen.com/malteser-tray-bake-malteser-slice For info-I always add the link to the recipe underneath my videos. Hope you enjoy the recipe!

Hi Henry, which circles is your question concerning?

Basic recipe is: 50g butter 100g golden syrup 75g milk & dark chocolate (i like a 2:1 ratio mixture of both) 15g cocoa powder 100g Rice Krispies I like knowing the weight of everything in g as it makes it easier to calculate calories

Hi Ghislain 👍Doesn't music really make a difference! I always add tracks to accompany my videos now, this must have been an older one that I have missed! Track now added 🙂! All the recipe details are on my recipe page (too much info clogs up the videos I find) you'll also find lots of useful hints and tips etc. The link to my recipes are always in the blurb under the video (but heres the link for you to check out: www.mrsjoneskitchen.com/mexican-beef-mince/) Thanks for subscribing, appreciate the feedback and glad you're liking my recipes! Thanks Robyn

Hi - thanks for your question. You can use milk or dark chocolate and I have found a combination is best (for our taste at least!). If you jump into my recipe card in my recipe (link will take you straight there: www.mrsjoneskitchen.com/rice-krispies-cakes/#recipe) in the Notes just beneath the Instructions I explain a bit more about chocolate for this recipe, I tested some combinations - hopefully this should help with your question!

Thanks for your question, apologies for the time taken to respond. The rice comes ready, here is a link to the Kellogs Rice Krispies that we use for your information: www.wkkellogg.com/en-us/our-foods/our-brands/rice-krispies.html Hope this answers your question!

Hi Shamim, thanks for your comment and you are so right, there is much variation by brand, I noticed this too and I have already included the approximate weights in the Notes section of the Recipe card. Heres the link to the recipe, scroll down a bit for the Notes. www.mrsjoneskitchen.com/cheese-and-onion-rolls/#recipe

@@mrsjoneskitchen thank you so much

Hi Gavin, thanks for you question. Yes these can be cooked in the air fryer, the instructions are here: www.mrsjoneskitchen.com/how-to-make-vol-au-vent-cases/#how-to-cook-the-cases-in-the-air-fryer

Thanks for your question - the full recipe including hints and tips is on our website here: www.mrsjoneskitchen.com/how-to-make-vol-au-vent-cases/

200C

Thanks for your comment! I hope you managed to make it and enjoyed it as much as we do!

The link to the full recipe with all the ingredients, quantities, hints, tips and more is below the video. Here it is too: www.mrsjoneskitchen.com/cheese-and-onion-rolls/

@@mrsjoneskitchenI wouldn’t worry, I like the minimilist style , works for me , 👌👍

Here's the link: www.mrsjoneskitchen.com/cheese-and-onion-rolls/ For info the links for all our recipes here are given in the text just under the video (unless we forget, which we sometimes do, so please let us know if one is missing!)

Glad you liked it!

Hi Lorraine-the full recipe link with hints and tips are always given under the video, but here’s the link for you: www.mrsjoneskitchen.com/cheese-and-onion-scones/ Hope you enjoy making these!

youtube.com/@cookathome2223

😊السلام عليكم ورحمة الله وبركاته

All the ingredients are listed with the recipe - here's the link to take you right there: www.mrsjoneskitchen.com/savoury-mince/#savoury-mince

Hi Nijar - great question, and yes you can, well the blini part atleast! Head on over to the recipe and there is info about this in the "FAQ" (direct link to this recipe section: www.mrsjoneskitchen.com/buckwheat-blinis/#faq) and the "Storage / Make Ahead" section (direct link to this recipe section: www.mrsjoneskitchen.com/buckwheat-blinis/#storage-make-ahead). If you have any other questions don't hesitate to ask! Have a great party!

Sorry to hear, I cook this recipe very often and have never had any problems with it. If yours was too watery for some reason, then simmering it for longer would thicken the sauce.

@@mrsjoneskitchen exactly 💯

Practice makes perfect

Practice makes perfect

IT'S REVOLTING!! I'd rather eat a boiled leather belt drizzled in goat urine.

Thanks, these are certainly a favourite with us! Good to hear you have a channel too, will definitely take a look.

youtube.com/@cookathome2223

Hi Penny, if you are after the quantities, then head over to our recipe page on our blog (link below the video) - it's all there and more!!

Thanks, they are one of our favourites!

Thankyou!

Hi J. W - oops sorry, we forgot to add the link!! We've just added it, but its here too: www.mrsjoneskitchen.com/3-ingredient-biscoff-butter-cookies/ - hope you get to make them, they are lovely - please share!

@@mrsjoneskitchen, Thank you, only just saw your reply. Will try this today. Thanks for such a prompt reply & sharing the recipe! Will be making it tho' with cashew or almond butter instead as my daughter reacts badly to peanuts. Will let you know how it turns out 👍🙂🍪🍪