I found some chocolate in my kitchen cabinet that my daughter bought back from Tobago some years ago it's still good thank you for the recipe 🇹🇹
@candicesinanan407010 күн бұрын
Lovely. Can't wait to experience this when my family and I are in Tobago next.
@sueannpeace26815 күн бұрын
I âm i n the US and I love home fries, so I would have it with home fries and scrambled eggs
@moniqueconnors283816 күн бұрын
Great video ❤❤ yummy
@stephaniegillard122819 күн бұрын
Not cilantro it’s culantro
@vickycompton9578Ай бұрын
Looks good.....but could u cook the pumpkin then mash it smooth and it to the flour when it cools down a little
@karenleach6427Ай бұрын
When you pulse the callalloo it dont come out to messy like poridge
@kcdjtimmyАй бұрын
i like your hair style
@leelanarinesingh8022Ай бұрын
👌
@gonzalesjoe8552Ай бұрын
What's your address in Tobago. Thanks Vr Joe
@vandaanderson24612 ай бұрын
Thank for sharing your recipe
@jur3132 ай бұрын
I fall in love with your cooking. You put your heart and soul into it. Blessings from Suriname ❤️🙏🏽
@seeloydubois90662 ай бұрын
Yes...just like my mom used to make it....
@micheleeastmond95522 ай бұрын
would love to see you taste Mainridge wines
@jacquelinecharles62733 ай бұрын
Carnation milk is not an original ingredient for pone
@roseannaallen24403 ай бұрын
That coo coo was the star, for me. I never knew that coconut milk could be added to it. I could almost taste its amazing flavor. Mouth watering. The boiled ground food, the stew fish, all well done. All you need was a nice cool glass of mauby to wash everything down. Excellent meal. Thank you for sharing. Blessings.😋🤤🙏🏽
@roseannaallen24403 ай бұрын
Thank you for sharing your salt fish and dumplings recipes. Everything looks absolutely delicious 🤤 I love the twist of adding coconut milk. I’ve never thought of adding coconut milk to this dish. I’m excited to try it. Blessings and much success to you.🙏🏽
@stillirise78133 ай бұрын
Arlene, you fine like may wine 🍷
@dhannamangroo38653 ай бұрын
I love all your cooking girlie 🤤 yummy yum 😋 Tanks for the extra tips, how to store things in your freezer 👍
@user-lh2xn7es8r3 ай бұрын
Well well you can make a few left hand dumpling for me I don't mind
@paulineeversley98414 ай бұрын
Give me the Bajan cou cou and steam flying fish
@paulineeversley98414 ай бұрын
You are comm Trinidad that’s why you cook coo coo like that
@paulineeversley98414 ай бұрын
This is the very first time coo coo is cook like how you cook it which country are you originally from if you are from BARBADOS you always make the fish first then cook the coo coo this is how you spell it any how thank for showing us something new all the best🙏😊😉👀
@nerviceniles22724 ай бұрын
Bon Appetit,
@jenniferbernard4854 ай бұрын
Please stop that music!.
@gcbwoods4 ай бұрын
"Through the grapevine"....cute
@faziasingh96754 ай бұрын
Yummmy
@HappyPipeOrgan-xs9wd4 ай бұрын
Lazy to grate coconut and cassava some of dem lol😅
@HappyPipeOrgan-xs9wd4 ай бұрын
Exactly so
@HappyPipeOrgan-xs9wd4 ай бұрын
Grating all the time is the better way for pone otherwise it will be husky and not like grandma long time pone 😮😂😂😂
@IcedOutkrs4 ай бұрын
ima actually try this. 🤔🙇♂️
@michellesinnette37625 ай бұрын
All your recipes have worked for, thank you
@lynnenuma9955 ай бұрын
Non stick pan instead
@kristinabeerz70775 ай бұрын
Where do you get breadfruit?😊
@johnblagrove51775 ай бұрын
I just watched the GUYANESE version of the Cassava pone she didn't do any draining. As a Caribbean man I love to see how we all live and eat.❤🇯🇲
@user-eq4nn8rn6q5 ай бұрын
Good cooking,thank you.
@truthistruth41865 ай бұрын
That burnt garlic taste like foil. No way
@elizabethmichelin74515 ай бұрын
I use curry instead of as much btowning
@user-hd1eu5tj7u5 ай бұрын
Where to.find that bag of cLlaloo blend with pumpkin inside
@annemarieclarke1325 ай бұрын
Who puts baking powder in cassava pone? You've got to use coconut milk and not the husk.
@malliouhanateamaccount85506 ай бұрын
Arlene, I have this recipe in mind to do long time ago. I came upon your video. Great job.
@wandajohnson48156 ай бұрын
Turn the music down so we can hear you clearly. Thank you!
@gemmaragoobar-rampersad24736 ай бұрын
Thank you mommy
@a.msquires22236 ай бұрын
Can I use cassava flour to make pone? Thanks
@ameliakhan70116 ай бұрын
Looks delicious where you guys filmed this love the pool
@angelstarr55096 ай бұрын
I usually cut up my ham bone, I make sure it has some meat still too 😊, will be making mines tmr plz god. Thanks guys for the video.
@sinfuldavy06 ай бұрын
Mommy like it stiff lol
@janellewilson77277 ай бұрын
❤ will definitely be trying this
@HappyPipeOrgan-xs9wd7 ай бұрын
No audio and even no english subtitle
@HappyPipeOrgan-xs9wd7 ай бұрын
Too much sugar and we already have a high population of diabetes in the country 😂 😂