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@user-pi4pq8bl5t Ай бұрын
Where did you purchase the mat on the work surface you roll on. I dont know the name of it.
@user-pi4pq8bl5t Ай бұрын
Baking time
@verawallace9055 5 ай бұрын
I want to make this so bad, last time I tried it was hard as a rock
@omariepanton2102 7 ай бұрын
Ain't going lie you have some beautiful fingers
@pumagarrick2947 8 ай бұрын
What degree you bake them on and for how long?
@jammystreats 3 ай бұрын
Hi dear. Sorry for the delay in responding. I bake them on 350° C for 30mins
@StacyReid-uf1mr 2 ай бұрын
I love how you took the time out to answer your Peeps... loving you are..all the best to you@@jammystreats
@jenniferstephens1559 8 ай бұрын
You dont uase water to make and you dont boil the cocoanut my grand mother make alife off that
@tamarbritton7892 7 ай бұрын
Thats the same thing am sayang no wonder these gizada taste so funny
@kamaracoke5991 11 ай бұрын
Hi, thanks for showing us your recipe. Question: when I make my dough it is hard to roll out, it keeps moving around. It doesn’t lay flat like yours. I am wondering what I am doing wrong.
@jammystreats 11 ай бұрын
Hi dear. Thanks for your comment and question. I used to sometimes experience the same thing. So 2 things I would suggest. 1st...I don't know how much butter to flour you are using but I use 50%. So if 1lb flour, then half lb butter....2nd is the dough itself, I know I said just until it comes together, but make sure there is still moisture. So not too dry. That should help with it while rolling out.
@lauraleecross4544 8 ай бұрын
HI there I love Gizzarda, I first learnt how to make it from my Jamaican husband, I'm from Carriacou, Grenada.living in UK 62 years.but in Grenada we make the little pastries of coconut all delicious. By the way I love your calming voice ❤
@roxyramdeen8092 Жыл бұрын
The YUMMY good tings dem ❤
@jammystreats Жыл бұрын
You know it! 😁