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Пікірлер
@JaredCarter-bk1tj 7 ай бұрын
Is there an approximate weight for a ball for a 12" or 14" pie? Thanks
@thepizzawhisperer2023 7 ай бұрын
About 8 to 10oz. Enjoy.
@JaredCarter-bk1tj 7 ай бұрын
Can I mix the dough and refrigerate it all in one big ball and divide after 5 days? And when does it come out of the fridge before stretching? Thanks, I'm new at this and haven't had much luck with my dough yet
@thepizzawhisperer2023 7 ай бұрын
@@JaredCarter-bk1tj good question. I have never tried it that way and I've never heard of any pizzeria using this method. I think you're gonna get best results, portioning your dough balls as soon as the dough is mixed.
@thecalikitchen 7 ай бұрын
Hey there. In this particular recipe. What’s the hydration percentage.
@thepizzawhisperer2023 7 ай бұрын
About 42%. For this type of recipe with active yeast that's about all you need. It's easier to work with and delicious. When I make sourdough from a mature starter, it's closer 65%.
@thecalikitchen 7 ай бұрын
@@thepizzawhisperer2023 do you have a video of the 65%? thanks
@thepizzawhisperer2023 7 ай бұрын
@@thecalikitchen sorry, no.
@tritontr21 9 ай бұрын
Can you link where you got the flour?
@thepizzawhisperer2023 9 ай бұрын
It's in the comments already. Or, just go to Instacart.com and search for Grain craft high gluten power flour.
@thischannelisnotmine 10 ай бұрын
Im not sure if they even make it anymore, but they used to make a roasted garlic tomato sauce from Emeril Lagasse that was extremely garlicy, i would highly recommend trying it if you like garlic.
@mr.grotto 10 ай бұрын
My bread flour is 15% which is higher than the flour you're using, and as a PNW native of 25+ years... I needed to find something here in Omaha where I moved to match the power flour. I ended up blending bread flour with some AP flour and giving it a good old slow four day fermentation. It's been close enough to the pizza I enjoy back in NYC where my family is from, but I might have to order a 50lb bag of the power stuff since I know I can get it online. I do miss not having chef store/cash and carry around. Also, go Mariners!
@johnsmithfakename8422 10 ай бұрын
Can this dough be used in an outdoor/wood fired pizza oven?
@thepizzawhisperer2023 10 ай бұрын
Absolutely. That's the best way to go. I hope you enjoy it.
@djseitz425 11 ай бұрын
Man wish I saw this before my first attempt at dough last night. This will be the tutorial I follow next! I’ve got a kitchen aid and didn’t even think to use it!
@thepizzawhisperer2023 11 ай бұрын
Hope you enjoy
@kidz919 Жыл бұрын
Not sure exactly where you got that flour from for $20 because everywhere I'm seeing that same flour is way over that price
@thepizzawhisperer2023 Жыл бұрын
Scroll down to the instacart link.
@topazblessings Жыл бұрын
This is excellent 👌🏼👌🏼👌🏼
@mintdragon9548 Жыл бұрын
After making dough, pizza, stromboli, can attest that this is the best dough recipe (for me) after trying different recipes for the past 20 years. Thanks Rich, the Power dough is great and available at the Cash&Carry / US Chef's store here in Boise. Appreciate you sharing your experiences and tips through your videos. 👍 Quick tip on 'lukewarm' temp of water. Your hand is 98 degrees. Run water, if it feels warmer (not hot), it's 100 - 103. If in feels cooler, it's 93 -95. Quick cheat without using a thermometer. 🙂
@thepizzawhisperer2023 Жыл бұрын
Thanks MD, Glad you like it. Enjoy!
@rolamie60 Жыл бұрын
would like to see finished product i tried to order the flour and it said they cant deliver from that store
@thepizzawhisperer2023 Жыл бұрын
Try your local restaurant supply store. I found power flour there too. As for the finished product, check out some of my other videos. There's lots of finished products. 😎
@thepizzawhisperer2023 Жыл бұрын
Peppi Knots: NY Style Pizza Dough Pepperoni Chunks 3 T EV Olive Oil ¼ Cup Clarified Butter (Ghee) 6 large Cloves garlic, minced ½ medium shallot, minced 2T Itallian parsley, minced ½ cup fresh grated parmesan Salt, Pepper & Crushed Red Pepper to taste
@thepizzawhisperer2023 Жыл бұрын
DaVinci’s BLT Sandwich: NY Style Pizza Dough Fresh Mozz Thick Cut Bacon Roma Tomato Green Leaf Lettuce Mayonnaise
@thepizzawhisperer2023 Жыл бұрын
Kirkland Kaanapali Pizza: Basic Red Sauce Fresh Mozz Parmesan Canadian Bacon Fresh Pineapple
@thepizzawhisperer2023 Жыл бұрын
Poppy Seed Dressing: ½ cup granulated sugar ½ cup Rice Wine Vinegar ½ teaspoon dry mustard Add above ingredients to a mixing bowl Mix on med-hi speed, slowly drizzle in 1Cup of vegetable oil At the very end, mix in 1 Tablespoon Poppy Seeds Teriyaki Chicken Salad: Green Leaf Lettuce Teriyaki Chicken (double marinated. Use fresh marinade after cooking - don’t use the same stuff you used to marinate overnight) Smoked, sliced almonds Avocado Mandarin Orange Poppy Seed Dressing
@thepizzawhisperer2023 Жыл бұрын
Porchetta Sandwich: -NY Style pizza dough -Fresh mozzarella -Breachers flagship cheese -Parmesan -Thin sliced Porchetta -Roasted red peppers -Pickled red onion -Salsa Verde -salt, pepper, crushed red pepper flakes -TLC
@thepizzawhisperer2023 Жыл бұрын
Recipe update: It's summer time and the weather is hot, so I'm using cold water. Everything else is the same. Enjoy.
@dan32one44 Жыл бұрын
Store in your freezer 👍
@strengthandhonorbrasil3286 Жыл бұрын
Hey Rich, congrat's from Brazil, what a great teaching skills and your recipe came out perfect, thank you for sharing, keep It UP.
@thepizzawhisperer2023 Жыл бұрын
Thank you. I'm glad you had good results. And boy oh boy, I love Brazilian food too. Maybe, I'll do a Brazilian pizza soon. I would love to hear any suggestions that you'd care to offer. Take care.
@thepizzawhisperer2023 Жыл бұрын
Gonna hold up the pomodoro salad for 2/3 weeks. I've got some veggies growing in the back yard that should be ripe soon.
@thepizzawhisperer2023 Жыл бұрын
Thanks Pilf, I'm always looking for new ideas. Let me know what sauce/toppings you'd like to see. I'll make a Pilf-Special soon. Also thinking about a twist on garlic Knots--gonna stuff them with pepperoni.
@pilftheenigma785 Жыл бұрын
Turned out even better than I imagined! And then a Pomodoro salad on flatbread?! What incredible ideas will you unveil next?!
@JohnWalker-2684 Жыл бұрын
Good morning, my family many years ago owned an Italian restaurant in Miami Called Casino's, they made garlic Knots to die for. I could eat just those when I went there. All it took was to take pizza dough and make some strips with it and tie it into a knot and bake until slightly brown on top, take them out of the oven, brush them with Vegetables oil then sprinkle on thyme and garlic salt. That's it. Try it.
@thepizzawhisperer2023 Жыл бұрын
Yum! I'll give it a try soon. Next video up, porchetta sandwich on flat bread. Probably gonna add some garlic Knots on the side.
@JohnWalker-2684 Жыл бұрын
Thanks for the video. I make mine pretty much the same way except I use all Trumps flower, fine sea salt and don't use any malt mainly because I use a pizza oven called a Halo 16 to cook the pizza which gets up to a high temperature. I might for the heck of it try the malt anyway in the future. My issue is more with the sauce and cheese. I do use Grande mozzarella cheese and a sauce recipe from Tony Gemignani but can't quite get the taste I am looking for.
@thepizzawhisperer2023 Жыл бұрын
Thanks for viewing JW. I made a video showing how to make basic red sauce too. I like my pizza sauce savory, heavy on the garlic and not too sweet. Just add some carrot and celery to my recipe, if you prefer sweeter red sauce. The recipe is in the comments section of the basic red sauce video. I hope you like it. 🍕
@thecalikitchen 7 ай бұрын
where do you get your Grande cheese? cheers
@thepizzawhisperer2023 Жыл бұрын
I found another place to buy power flour. If you're in the greater Puget Sound, check out 'US Foods Chef Store'. 18 locations. I got my last 25lb bag there. Other states, check out your local restaurant supply stores. They have lots of other goodies for your pizzas too.
@thepizzawhisperer2023 Жыл бұрын
US Foods CHEF'STORE yelp.to/EYtyCnTP3G
@mintdragon9548 Жыл бұрын
I swear, these guys change the name of the store more often than babies change their diapers. 🙂
@pilftheenigma785 Жыл бұрын
Wow that all looks incredible! Also your editing, clips, and speaking presentation has gotten a whole lot better, this felt like a cooking network show lol, keep up the good work man.
@thepizzawhisperer2023 Жыл бұрын
Thanks Pilf. Admittedly, I'm no video production pro, but I enjoy helping folks learn how to make great pizza...and more at home. I just broke my foot, so I'll be on crutches at least the next three weeks. I'll try to do another video once I get into a walking boot. I've got a big hankerin' to do a home-made, rotisserie porchetta, and then use it to make a sandwich on flatbread. Let me know if you have any requests.
@pilftheenigma785 Жыл бұрын
@@thepizzawhisperer2023 Awww sucks to hear man, hope stuff goes alright with your foot and that it doesn't bother you too much. The porchetta sounds amazing, and now I gotta ask: what kind of flatbread sandwich would you make with it? Some condiments off Google that could work depending on your idea are stuff like tomato sauce, chimichurri, mayonnaise, pesto, salsa verde, herb vinaigrette, balsamic reduction, BBQ sauce, apple cider vinegar-herb butter, caramelized onion sauce, or white wine-garlic sauce for example. You think any sort of pickled veggies or greenery (Italian salad greens, tomatoes, lettuce, cilantro for those kind of people, basil, etc) would fit the vibe, or more like a delicious greasy cheesy brick of deliciousness? No requests really, I'm just throwing out ideas to see if any of them catch your interest and spark your creativity (which is hands-down one of the best parts of your content btw). Once again, good luck with the crutches, obviously take some things in life slow for now lol, and can't wait to find out how the rotisserie potchetta ends up coming out!
@pilftheenigma785 Жыл бұрын
PS. - Sorry for the veritable college essay I wrote there, the Iliad and Odyssey got nothing on that epic poem of a comment lol.
@thepizzawhisperer2023 Жыл бұрын
You have lots of good ideas there. I'm a big fan of Matty Matheson and I found another guy on youtube from San Francisco that makes amazing rotisserie porchetta. I think his food truck/biz is called Rolli Roti. I'm going to take some inspiration from those two. To make the sandwich, I'll use Matty's Salsa Verde and I'm thinking roasted red peppers, pickled red onion, lots of fresh grated Parmesan and some arugula on flatbread. Sound good?
@pilftheenigma785 Жыл бұрын
@@thepizzawhisperer2023 Ooooh that's gonna be delicious! You think adding pepper jack or provolone would be a good idea, or is that kinda just too much?
@hankt2792 Жыл бұрын
Thank you for taking the time and effort in making this recipe, this is exactly the type of recipe I was looking for. My pizza dough has always been the weak link and my family has told me so, I will make this very soon. Thanks again, God bless.
@thepizzawhisperer2023 Жыл бұрын
Hope you enjoy
@thepizzawhisperer2023 Жыл бұрын
Garlic Knots: NY Style Pizza Dough 3 T EV Olive Oil ¼ Cup Clarified Butter (Ghee) 6 large Cloves garlic, minced ½ medium shallot, minced 2T Itallian parsley, minced ½ cup fresh grated parmesan Salt, Pepper & Crushed Red Pepper to taste
@Slice847 Жыл бұрын
Looks almost better than I remember it!
@pilftheenigma785 Жыл бұрын
I love this so much! Its a man, legends dub him The Pizza Whisperer, fully committed to his pizza craft, just having a good time all around and letting the audience sit in on his pizza procedures. Looked amazing, might have to give this one a try! Keep up the great work!
@thepizzawhisperer2023 Жыл бұрын
Glad you enjoyed it!
@thepizzawhisperer2023 Жыл бұрын
Tye Mill Treat: EV Olive Oil Roasted Garlic Salt, Pepper, Red Pepper Flakes Fresh Mozz Parmesan Bleu Cheese Prosciutto Dried Apricot
@thepizzawhisperer2023 Жыл бұрын
The Leonard Special: Basic Red Sauce Fresh Mozz Parmesan Fon-fon (Goat Cheese) Pepperoni Hot Capicola / Copa Roasted Garlic
@thepizzawhisperer2023 Жыл бұрын
Cinnamon Rolls: The Rolls: Dough, butter, Sugar, Cinnamon The Frosting: 1stick butter, 4oz cream cheese, 1 t vanilla extract, 1 t fresh lemon Juice
@thepizzawhisperer2023 Жыл бұрын
Bleu Chicken Stromboli: Pan-Seared, Italian Chicken Breast Prosciutto Fresh Spinach Grilled Green Onions Fresh Mozz Bleu Cheese Parmesan Salt, Pepper, Red Pepper Flakes
@thepizzawhisperer2023 Жыл бұрын
The Breakfast Calzone Cheesy Scrambled Eggs (2eggs+ 1 Cup shredded Cheddar) Roasted Pablano Peppers Spanish Chorizo Bacon Bits Fresh Mozz
@GL-Channel Жыл бұрын
wow so yummy
@GL-Channel Жыл бұрын
wow so yummy
@Slice847 Жыл бұрын
Hey looks great, reminded me of a pizza from my favorite pizza place that no longer exists. It was called a Blue Dane. Mozzarella, salami, red onion slices, sliced tomato, and a good amount of blue cheese. It's been so long but I don't think it had red sauce, maybe just some brushed olive oil for a base.
@thepizzawhisperer2023 Жыл бұрын
That sounds great. I'll try to recreate this one soon.
@TheEpicPancake Жыл бұрын
Looks good. Makes me wish I had the resources necessary to try it out. I dig what you've got going on here. Not common to get such small channels in the recommended tab, but I always like checking stuff like this out. Best of luck, yo.
@thepizzawhisperer2023 Жыл бұрын
Thanks Epic. I'm not really sure it ended up in a recommended tab either, but I can't dig it. I'm much better at making pizza than I am at video production or publishing. I just want to help folks make great pizza. 🍕
@STANFISCHER-fe4po Жыл бұрын
Whst is COPA ?
@thepizzawhisperer2023 Жыл бұрын
It's a salted, dry aged ham. A bit similar to prosciutto.
@OrbitalTrails Жыл бұрын
A ''butt load'' of blue cheese, you certainly have a unique way of describing food my friend
@OrbitalTrails Жыл бұрын
Can you do a vegan pizza?
@thepizzawhisperer2023 Жыл бұрын
I think we can make that happen. What toppings do you like?
@thepizzawhisperer2023 Жыл бұрын
DaVinci’s Rustica Pizza: Ricotta Basil Pesto Basic Red Sauce Fresh Mozz Grilled Eggplant (Yuck) Sauteed Spinach
@thepizzawhisperer2023 Жыл бұрын
The Caribbean Calzone: Ham Hard Chorizo Pork Carnitas Swiss Cheese Caramelized Onions Caribbean Yum Yum Sauce
@thepizzawhisperer2023 Жыл бұрын
The Great Stromboli Recipe: Basic Red Sauce Fresh Mozz Parmesan Prosciutto Salami Pepperoni Spinach Sun Dried Tomato Pine Nuts
@thepizzawhisperer2023 Жыл бұрын
Cinco De Mayo (Taco Pizza) Mexican Salsa Mexican 4-cheese blend Beef Chili Colorado (or your favorite taco-protien) Pico de gallo Sour cream Guacamole Tortilla Chips
@monireak Жыл бұрын
OK, I would like to order Thai Chicken Pizza because it look so delicious. KKKK thank you for sharing and have a nice day
@pilftheenigma785 Жыл бұрын
Love it! Can't wait to try sometime soon!
@thepizzawhisperer2023 Жыл бұрын
Buffalo Chicken Pizza EV Olive oil Roasted Garlic Fresh Mozz Buffalo Chicken Pancetta Blue Cheese Carrot Green onion
@thepizzawhisperer2023 Жыл бұрын
Thai Chicken Pizza Thai peanut sauce Fresh Mozz Sesame-garlic-chili chicken Carrots Bean sprouts Cilantro Green onion Chopped peanuts Squeeze of lime