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Пікірлер
@octavineswanson4992 9 күн бұрын
Very nice event!!!
@ayyylmao9022 11 күн бұрын
thoughts on oroengroand brogden?
@HealthyLivinAlex 10 күн бұрын
Oro negro and Brogden are both good avocados. I like that you can eat the skin on brogden. I haven't had a lot of oro negro, I've had more brogden. But I do remember oro negro being good. I'd plant a brogden if given the choice. Golden is an excellent Florida variety if you can get your hands on it. It is hard to find unfortunately.
@ocneal 19 күн бұрын
Where can I purchase the picture of the avocado varieties behind you? I’m in So. California & love trying to grow different varieties of avocados.
@HealthyLivinAlex 8 күн бұрын
www.htfg.org/product-page/big-island-avocados-poster
@ayyeeeeee 26 күн бұрын
Shit looks horrible 🤢
@FrutasyPlantasExoticas 28 күн бұрын
Long time not see yout channel, now i am bigger that you but i never eat many fruits that you show.
@Nimmie111 28 күн бұрын
I can't eat what I love. It's too far away 😅
@Fruity-Amy 29 күн бұрын
This looks like custard apple!
@HealthyLivinAlex 29 күн бұрын
it's sometimes called that! We have another related fruit we usually call custard apple though, annona reticulata. There's a lot of ambiguity amongst these fruits
@cindyboozer1874 Ай бұрын
The Brand SUNDATE medjool dates grown in California distributed to Aldis for sale has been more fresh and authentic tasting than any other brand from many other countries we have purchased in Alabama stores at publix, Walmart, Winn Dixie, or local chains Foodland or Johnsons....my worry is brands available through Aldis change so frequently wonderful fresh or in cookie recipes or in green or chicken salad yum
@Fruity-Amy Ай бұрын
I love persimmons! They taste awesome when ripe
@HealthyLivinAlex Ай бұрын
yeah they're amazing!
@thuongtruongvan5875 Ай бұрын
Xin chào ❤❤🎉🎉
@Nimmie111 Ай бұрын
❤❤❤
@octavineswanson4992 2 ай бұрын
Looks delicious! I have some friends who would enjoy these 1:37 too.
@OnlyGoodThings4u 2 ай бұрын
Brother, I know this was from 2 years ago but holy moly. You only described its texture and told me it's good. I want to live the tasting experience through your descriptive ability and I got nothing. I know m4 tastes coconuty because everyone says that. Now I'm left blue balled for a unique pseudo tasting experience.
@sadarabluemei 2 ай бұрын
Agree with you, 10/10 mango:)
@Moth-pz9vg 2 ай бұрын
Cute 😍
@Muknangworld 2 ай бұрын
How to eat this?? Please tell me in detail ❤
@HealthyLivinAlex 2 ай бұрын
You can eat the white part! You have to wait until the fruit opens naturally before doing that. Don't eat the black seed or pink part. You can eat it fresh or cook with it in different ways.
@Muknangworld 2 ай бұрын
@@HealthyLivinAlex THANK YOU SO MUCH 🫰🥰
@rajindersinghraju8644 3 ай бұрын
what is plant graftid
@HealthyLivinAlex 2 ай бұрын
It’s a seedling
@alitabattlechicken9732 3 ай бұрын
You can’t crack it because you’re a vegan. I’m sorry you’re deceived into thinking that cult is healthy. Eat a steak, go carnivore and get strong
@drewblanche 4 ай бұрын
They look bruised 😂
@HealthyLivinAlex 4 ай бұрын
Haha they’re not that’s how this banana ripens
@rahiarman123 4 ай бұрын
my flowers are dropping...sweet tamarind thai variety...grafted 4 year.....any solution
@octavineswanson4992 4 ай бұрын
Very colorful!
@COACH-CARBOHYDRATE 4 ай бұрын
100% especially during the winter months. Sometimes you have to let the skin darken a lot more and even let part of the banana rot and the other half will be perfectly right, Carbs FTW!! 💪💪💪
@HealthyLivinAlex 4 ай бұрын
haha yeah! Right on!! Carbs FTW!
@Fruity-Amy 4 ай бұрын
Lovely wraps ❤
@HealthyLivinAlex 4 ай бұрын
Merci!
@Nimmie111 4 ай бұрын
Yeah. I'm also like a banana. Lol 😅
@octavineswanson4992 4 ай бұрын
Looking forward to it!
@octavineswanson4992 5 ай бұрын
Wonderful!!
@LaowNgin 5 ай бұрын
I am from Myanmar.Actually,that mango is not ripe enough to eat though.It's better if you wait until the skin turns yellow.
@jamiebelilah193 6 ай бұрын
Well, there are far more people that use butter. You could use coconut oil.sorry to disappoint you.
@jamiebelilah193 6 ай бұрын
They are great sautéed with butter. It makes any banana considered too ripe taste grea4. If you cook them right they will caramelize and it's as good as candy but far more nutritious.
@djb09g 6 ай бұрын
Good god Jamie you must be joking or you’re not familiar with how us fruitarian Type vegans eat bananas. Hint: we ain’t cook ‘em 😏😉 and you BUTTER be talking about a VEGAN butter, such as myoko’s delicious cultured oat milk butter
@Elplaceteno 6 ай бұрын
The best mango I've ever eaten.... the Haden!
@FewRxi 6 ай бұрын
Caimito in Mexico
@kambrat76 6 ай бұрын
What do they look like now grown?
@HealthyLivinAlex 6 ай бұрын
That’s a good question! I haven’t been back to this property to see or take another video.
@Nimmie111 7 ай бұрын
❤🤗
@Nimmie111 7 ай бұрын
❤❤❤
@terrieb8501 7 ай бұрын
My mother enjoyed eating Persimmons when they were at that stage of ripeness😌🙃🥰 they were as sweet as Honey.
@terrieb8501 7 ай бұрын
My mother preferred to them like that😌🙃😀, at that point of ripeness they were so soft and as sweet as Honey.
@terrieb8501 7 ай бұрын
Lomita, California 🏡. My Grandmother had a very tall Mulberry Tree in her yard for 60 + years. It was created by grafting a mulberry bush to an apple tree; it grew wonderfully tall, the berries were up off the ground and the fruit was prolific😀
@chuckurso593 8 ай бұрын
The way to know if it is perfectly ripe is you should be able to twist the stem and it will slide out. You unfortunately ate that fruit 1 or 2 days too early. It should indent at the outer skin when ripe, like a solid custard. It will spoon out easily from inner shell. I purchased my Fernandez and San Pablo directly at Lara Farms near Miami.
@bryanhill3041 8 ай бұрын
What the F is that? Where does it come from???? Out the dirt off a tree on a vine where?????? Nerve seen it before!!!!!!
@HealthyLivinAlex 8 ай бұрын
It is a tropical fruit called mamey! It comes from a tree. Mamey is really tasty, you should try it!
@bryanhill3041 8 ай бұрын
@@HealthyLivinAlex when I find 1 I’ll let you know
@godferbidd6262 8 ай бұрын
Thicc mamey.
@Nimmie111 8 ай бұрын
Looks delicious 😋
@raquelmobile5085 8 ай бұрын
Sapote
@raquelmobile5085 8 ай бұрын
Delicious
@zendog48 8 ай бұрын
Well said !
@Fruity-Amy 8 ай бұрын
Love durian and persimmons !
@HealthyLivinAlex 8 ай бұрын
so good, right!?
@kimberlyfollin5847 8 ай бұрын
What a beautiful setting for a fruitluck gathering
@kimberlyfollin5847 8 ай бұрын
The classical guitar such a nice touch, great video all around, looking forward to the next Fruitluck
@kimberlyfollin5847 8 ай бұрын
From the way you describe this book inspires me to go to the Library and check it out
@Nimmie111 8 ай бұрын
😍😘❤
@octavineswanson4992 8 ай бұрын
Love it!!!❤