Shop Our New Designs tinyurl.com/ChineseMadeSimple Use code: EARLYBIRD at checkout for 10% off the order

Shop Our New Designs tinyurl.com/ChineseMadeSimple Use code: EARLYBIRD at checkout for 10% off the order

Shop Our New Designs tinyurl.com/ChineseMadeSimple Use code: EARLYBIRD at checkout for 10% off the order

Shop Our New Designs tinyurl.com/ChineseMadeSimple Use code: EARLYBIRD at checkout for 10% off the order

Shop Our New Designs tinyurl.com/ChineseMadeSimple Use code: EARLYBIRD at checkout for 10% off the order

Check out our new design! The link is here Check out our new design! tinyurl.com/ChineseMadeSimple

Check out our new design 👉 tinyurl.com/ChineseMadeSimple

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Here’s a recipe for your reference: icook.tw/recipes/88447

How do I pronounce them?

Check here for great Chinese recipes: dylanama.pixnet.net/blog

Check here for great Chinese recipes: dylanama.pixnet.net/blog

❤🎉🎉❤❤❤

Check here for great Chinese recipes: dylanama.pixnet.net/blog

Wow love it🎉

if possible, it would be really great if you could use recorded audio of a native speaker as opposed to speech synthesis/an AI generated voice :)

Wooow❤❤❤

So pretty ❤😊

Bro this is an October 10th moment fr

Las rosas estan hermosas ❤

Every kids nightmare:

❤❤❤❤❤❤❤❤

Tips for cooking a similar dish: kzbin.info/www/bejne/sIm5kot8brVknLs Lion's Head Meatballs (獅子頭) Ingredients 1/2 head of cabbage Sliced ginger (as needed) Green onion segments (as needed) Chili peppers (as needed) 50 c.c. soy sauce 1/2 teaspoon salt 30 c.c. Shaoxing wine 1200 c.c. water Instructions Sauté ginger slices, chili peppers, and green onion segments until fragrant. Line the bottom of the pot with cabbage stems, then layer the cabbage leaves, soy sauce, 1/2 teaspoon salt, Shaoxing wine, and water in order. Add the Lion's Head meatballs with your preferred texture, top with more cabbage leaves, cover with a lid, and simmer for 30 minutes.

Other ideas to use this type of vegetable: kzbin.info/www/bejne/aGnLenWeq7uWm5o and kzbin.info/www/bejne/eWrcqpuEhLebhMU

台灣獨立萬歲🎉

😜 "中秋夜非传统晚餐" "Mid-Autumn Night's non-traditional dinner." 中秋夜 (zhōngqiū yè) - Mid-Autumn Night 非传统 (fēi chuántǒng) - Non-traditional 晚餐 (wǎncān) - Dinner

后院邻居的大树与加州的夕阳 The large trees in the neighbor's backyard and the California sunset offer a picturesque view

秋意渐浓 Autumn is really starting to settle in

夕阳无限好，只是近黄昏 The sunset is infinitely beautiful, but it is close to dusk. This line is often used metaphorically to express how something beautiful or pleasant is fleeting, much like how the sunset is stunning but short-lived as night approaches.

it's beautiful, I have one"Peace".🙏

海盐水煮虾、葱姜蒜鸡肉，麻酱面，包心菜。Shrimp boiled in sea salt water, chicken with scallions, ginger, and garlic, sesame sauce noodles, and cabbage.

退一步海阔天空 Taking a step back or adjusting your perspective can lead to a broader and more open view of possibilities or situations.

扁豆咖喱快速周日晚餐: Lentil Curry Quick Sunday Dinner. 扁豆 (biǎndòu): lentil or broad beans 咖喱 (gālí): curry 快速 (kuàisù): fast or quick 周日晚餐 (zhōurì wǎncān): Sunday dinner

"沙茶酱" (shā chá jiàng) Chinese BBQ sauce ( The sauce is made from a blend of ingredients such as soy sauce, garlic, shallots, and spices, and it's often used as a marinade, dip, or stir-fry ingredient.)

Sunday morning roses 周日清晨的玫瑰 (Zhōu rì qīng chén de méiguī)

宁静中找到安慰 níngjìng zhōng zhǎodào ānwèi Finding comfort in the stillness.

寂静长空忧虑尽 (Jì jìng cháng kōng yōu lǜ jìn) In quiet skies, all worries cease.

"台湾绿豆凸" is Táiwān lǜdòu tū. 台湾 (Táiwān) - Taiwan 绿豆 (lǜdòu) - mung bean 凸 (tū) - dome-shaped (refers to the shape of the pastry)

Ingredients for 麻酱面 sesame paste: some noodles (or spaghetti) 2 tablespoons sesame oil 2 tablespoons soy sauce 1 tablespoon rice vinegar (or lime juice) 1 tablespoon peanut butter (creamy or chunky) 1 tablespoon sesame paste (or tahini) 1 tablespoon sugar (optional) 1 clove garlic, minced 1 teaspoon ginger, minced (optional) 1-2 tablespoons water (to thin the sauce) green onions or cucumbers (for garnish)

Thank you very much, these videos help a lot ❤

万象更新 (wàn xiàng gēng xīn): "all things are renewed" or "everything is refreshed." It describes a state where everything is undergoing a positive transformation or renewal, often used to convey a sense of new beginnings or revitalization.

宁静致远 (níng jìng zhì yuǎn): "tranquility leads to far-reaching goals" or "serenity brings success." It conveys the idea that maintaining a calm and peaceful state of mind helps in achieving long-term and distant goals.

Six Ways to Say ‘All or Nothing: Exploring Expressions of Maximum Effort in Chinese 全力以赴 (quán lì yǐ fù) - To give your all. 竭尽全力 (jié jìn quán lì) - To do one's utmost. 尽心尽力 (jìn xīn jìn lì) - To give it your all, to do one's best. 奋力拼搏 (fèn lì pīn bó) - To strive and struggle with full effort. 不遗余力 (bù yí yú lì) - To spare no effort. 倾尽全力 (qīng jìn quán lì) - To put in all your effort.

朝气蓬勃 Pinyin: zhāo qì péng bó Description: It describes a state of being full of energy and vitality, often associated with the freshness and liveliness of the morning, and can be used to describe a person’s energetic spirit.

露珠的轻语 (Lùzhū de qīngyǔ) translates to "whispers of dew," where "露珠" means "dew drops," and "轻语" refers to "soft whispers." 清晨玫瑰的美 (Qīngchén méiguī de měi) means "the beauty of morning roses," where "清晨" is "early morning," "玫瑰" is "roses," and "美" means "beauty."

晨曦中的羞红花瓣 (Chénxī zhōng de xiū hóng huābàn) translates to "blushing petals of dawn," where "晨曦" means "morning light/dawn," "羞红" refers to the shy, blushing red, and "花瓣" are "petals." 绽放的早晨玫瑰 (Zhànfàng de zǎochén méiguī) means "morning roses in bloom," where "绽放" is "blooming," "早晨" is "morning," and "玫瑰" means "roses."

舞动的光影：晨光透过树梢: 舞动的光影 (Wǔdòng de guāngyǐng) translates to "Dancing Shadows," where "舞动" means "dancing" or "moving gracefully," and "光影" refers to the "light and shadows." 晨光透过树梢 (Chénguāng tòuguò shùshāo) means "Morning light through the trees," where "晨光" is "morning light," "透过" means "through," and "树梢" refers to the "tree branches" or "treetops."

家常菜 (Homestyle dishes) 红烧豆腐: Braised tofu 腌小黄瓜: Pickled cucumbers 韭菜炒蛋: Stir-fried eggs with chives 三杯鸡: Three-cup chicken 饺子: Dumplings 炒芥兰菜: Stir-fried Chinese broccoli 鸡翅: chicken wings

A Classic Chinese Delicacy: "皮蛋豆腐" (Century Egg or preserved duck eggs with Tofu)

Fish sandwich 鱼堡 is yú bǎo Calamari in Chinese: 鱿鱼圈 (yóu yú quān) Cake in Chinese: 蛋糕 (dàn gāo) New phrase to learn: The phrase "大快朵颐" (dà kuài duǒ yí) can be translated as "to eat heartily" or "to thoroughly enjoy a feast." It implies indulging in delicious food with great satisfaction.