Thanks for your warm comments, I am happy to answer any questions

I live in an old white town on a mountain in Mojacar in Spain. The village of Pueblo, I was so lucky as 1 shop that made pots remembered he had one in his store cupboard 😜 I think I got the only one in town ... How funny.

I know, I apologize, I am changing all the videos to a short version without music so that this doesn’t happen again, thanks for letting me know

Thanks for the comment, it will help more people find this great recipe!

Thanks for the comment, you are welcome, I hope you make them for Thanksgiving, please share a photo of your beautiful rolls and subscribe for more.

I am so glad you like it, it’s really easy and soooo good, please subscribe & share to your circle, best

You are welcome please share for support

Thanks for your comment, yes, I add red onion sometimes, or parsley or dill. This recipe is just the basic and also my childhood favorite, please share to your community

Thanks for your comment, I invite you to subscribe and join our great community

Thanks for your comment, I invite you to subscribe and be part of our community for more

That looks EXACTLY like a KURDISH salad. Oh wait yea that's true yall steal everything

I know, my apologies to you and everyone else, I am in the process of editing every video for the sound, please let me know the title of the video you are watching

I like to serve it as a main dish when I have a vegetarian or vegan guest , when I serve it with a meat dish I serve a smaller size or half of a large one as a side dish. I love the colors of this dish, it really goes with everything you plan to serve. Please join our delicious community and subscribe for more

Thanks for the comment, when ever you write a comment KZbin shows my videos to more people, thanks for the support

Hi Joyce, thanks for the comment, it shows KZbin to keep promoting the video. I hope you are enjoying my delicious cookbook, and send me pictures of dishes to share with our delicious community, Shabbat shalom

@@sephardicflavors will do!

It’s true that clay as pours but it’s still very much recommended to soak in soapy water, the water and soap gets in but than when you rinse it out the soupy water will be rinsed as well through the pours. I still have my mom’s original clay Tagin, it’s at least 80-90 years old, she brought it with her from Morocco, when she passed away I got all her culinary stuff. Clay is very tricky but if handled right like my mother did it last many good years. Please watch my - all about Tagine care again, I showed my mom’s tagine as well. I appreciate that you are preserving the good old Tagine method of cooking, the flavors of a tagine cooking are very tasty and it the one cooking method that preserves food that cooks in its own juices, are you subscribe.?

Thanks for your comment, every time you comment KZbin will show my video to more people, thanks for the support

Thanks for writing a comment, every time I get a comment KZbin shows the video to more people, I appreciate the support

Thanks for your comment, please look at the video discription for the ingredients and watch the short video for the instructions.

@@sephardicflavors of course I did but it's so much easier to have the ingredients and how to make written down in front of me.

@@savtaesther2 I am adding the instructions to my food blog website, it will be ready later today, I will send it to you

could you please send me the link to your cookbook? Happy to share it on my page too! Spainish Sephardi from Los Angeles here! (live in Rochester, NY)

@@carolinek2538 please put the title of my book on the Amazon search bar- Sephardic Balabusta shares tasteful treasures, it will take you directly to my book purchase , enjoy it and share with your friends

@@sephardicflavors Just purchased!

@carolinek2538 enjoy my recipes and please don’t hesitate to send me questions. I invite you to sign up to receive my monthly recipe and tips here- sephardicflavors.com

INGREDIENTS 5-6 chicken thighs 3 Tbsp. coconut oil or vegetable oil (I use coconut oil for more flavor) 5 large onions, sliced 2 Tbsp. vegetable oil (no olive oil for this recipe) 2 Tbsp. sugar (preferbly brown) 1+ 1/2 tsp. cinnamon 1/2 tsp. turmeric 1/2 tsp. salt 1/4-1/2 tsp. black pepper 1/8 tsp. saffron- optional but recommended 2 fresh tomatoes, chopped 💕My Shop for Jewish related clothing & Judiaca gifts ideas in Hebrew & English:- tee.pub/lic/sephardicbalabusta How to make Slice onions, place in a pot add coconut or vegetable oil Cook uncovered on low to meduime for one hour (careful not to burn onions) Mix onion every few minutes In a separate bowl add all spices & 2 Tbsp. vegetable oil (do not add tomatoes yet) Mix spices well Add chicken thighs to spices, brush well Place chopped tomatoes ON onions Lay chicken on tomatoes, do not mix Do Not Add Any Water! the onions will release plenty of water Bring to a boil, reduce heat to simmer, cook Uncovered for 2 hours Baste wchicken with sauce every once in a while buy DO NOT MIX The sauce will start thickening, keep reducing to desired texture. Invite guests to impress them with this delicious dish😊 Serve warm SP💕READ THE LOVE, SHARE THIS VIDEO WITH YOUR SOCIAL MEDIA CIRCLE to help the channel grow, Please subscribe, like & comment (these little things help so KZbin shows the video to new viewers 😘Channel's tip jar for those who kindly asked- paypal.me/yaffaturgeman www.paypal.com/donate?business=ZB324MQYKY9GC&item_na 💖Business inquiries - [email protected] SHOP TO SUPPORT OUR CHANNEL- For Israeli & Kosher food & gifts on Yaffa’s Amazon shop:- www.amazon.com/shop/sephardicflavors 😘As an Amazon Associate, I earn a small commission from qualifying purchases.

Thanks for your feedback, I will definitely try your suggestion, please like, subscribe and share to your circle, these little things help us a lot

Thanks, please join our delicious community, share, like & subscribe

Thanks for your comment, the flour and yeast are the important ingredients, the salt is optional if you want flavor , please share with your friends and join our delicious community

Thanks for the comment, please share with others & subscribe to our delicious community

Thanks for liking, please share with your circle

You are very welcome, I believe food is for sharing

Thank you 😋please share with your friends

Thank you! 🤗 and it so easy to make

It really is yummy, you get to enjoy the taste of the cherries with the addition of the spices, and so easy to make, please subscribe & share to your friends

Thanks for the tips!

@@sephardicflavors Thanks for all the great recipes!!

So glad to read your comment, thanks, enjoy and share with others