I wouldn’t eat a sub outside of Buffalo if my life depended on it…unless it was a cheese stk from Philly.

3 /5 - not even a Royal

@ $18/lb minimum I wonder how much that bone is costing a person.

Quality content. Algorithm bless ye, friend.

NO BC I WAS LOOKING FOR THE JOJOS CHARACTER AND GOT THIS, HEARD THAT FIRST PART AND *CRACKED THE FUCK UP*

wtf how does this have less than 10,000 views?? The video is very well made

is that all the tomato sauce?

Looks great might do this some day

Delicious man, keep going strong!

I think u put too much tomato sauce in there

dude, this looks so good!!!!!! I fuck wit this 🔥🔥🔥

underrated asf

You put like 10 drops of sauce on that. That isn’t a pizza

ayy!

Adam poorman, Adam Witchman I am sure there’s more but you get it You look like man v food guy

but the deepstate needs her

Sheet Pan Pizza! AKA Grandma Style, Recipe Below👇 Dough: 295g Warm Water 7g Dry Active Yeast 25g Olive Oil 420g Ap Flour 8g Salt Additional Olive Oil for tray Sauce: 28oz Crushed Canned Tomatoes 2TBS Tomato Paste 2 Cloves Garlic 2TBS Oregano 1TBS Salt 2TBSOlive Oil Blend Together Toppings: Low Moisture Mozzarella Fresh Mozzarella Calabrese Pizza Sauce Parmesan Cheese Activate the Yeast: In the bowl of your stand mixer fitted with the dough hook attachment, combine the warm water and dry active yeast. Stir gently to dissolve the yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy, indicating that the yeast is active. Mixing the Dough: Add olive oil to the yeast mixture in the stand mixer bowl. Then, add the flour and salt. Start the mixer on low speed to incorporate the ingredients. Once the dough begins to come together, increase the speed to medium-low and knead for about 5-7 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, 1 tablespoon at a time. First Rise (Proofing): Form the dough into a ball and place it in a lightly oiled bowl, turning to coat the dough with oil. Cover the bowl with plastic wrap or a kitchen towel. Let the dough rise in a warm, draft-free place for about 1 to 1.5 hours, or until it has doubled in size. For more flavor, allow this to sit in the fridge for 24 hours before using. Preparing the Sheet Pan: Preheat your oven to 500F°F. Lightly grease a rimmed baking sheet (approximately 18x13 inches) with olive oil. Shaping the Dough: Once the dough has risen, gently punch it down to release the air. Transfer the dough to the prepared sheet pan. Using your fingertips, press and stretch the dough evenly to cover the entire surface of the sheet pan. If the dough springs back, let it rest for a few minutes and then continue stretching. Topping the Pizza: Add your desired toppings evenly over the stretched dough. You can use tomato sauce, cheese, vegetables, meats, or any toppings you prefer. Baking the Pizza: Place the sheet pan in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese (if using) is melted and bubbly. Cooling and Serving: Once baked, remove the sheet pan pizza from the oven and let it cool for a few minutes before slicing. Slice and serve warm.

Nice succinct video and very clean production. Definitely deserve more views

I do a similar thing to this but at the end I put on the BBQ to give it a bit more flavour.

Rib rub, fun combination of words! Looking delicious though

I'll be honest I hate ribs I don't like most meat I always find it so annoying how meat lovers think o I'll make you a stake you will love it like 😑 if you know me you know I hate meat I like soft meat because if I eat meat I want to rip and tare like a carnivore I don't want to rip a tooth out trying to eat a stake I have never had a soft stake ever beef unless it's ground beef isn't a soft meat really don't like it and I hate the taste of pork I'll eat chicken without much of a complaint still hate it though 🙄 but if is orange chicken or a good grilled Parm chicken pasta chefs kiss

That looks good

Oven Baked Ribs! Recipe Below 👇 Rub:
1/2C Brown Sugar 1/4C Smoked Paprika 2tsp Chili Powder 2tsp Garlic Powder 2tspOnion Powder 4tsp Kosher Salt 4tsp Black Pepper 1 tsp Cayenne Sauce: 15oz Crushed Tomatoes 4oz Tomato Paste 1/3C Apple Cider Vinegar 1/2C Mollasses 1TBS Kosher Salt 2tsp Smoked Paprika 2tbs Worcestershire sauce 1/4 tsp Cayenne 1tspBlack Pepper 1tsp Garlic Powder 1tsp Mustard Powder

Some say 275...but i think your 225 is closer to the mark

My Grandfather Was From Italy He made His own Hung It In The Wine Cellar Delicious

Great video !

Timing is confusing

thank you for the tip. love your video really great quality like your food! i have unfrozen a big tomahawk for tomorrow and will try this out!

Well...at least you did add the rosemary to the sauce.

THAT looks amazing

How do you not have more attention? Your video looks amazing, and so does the food!

So delicious 🤤!!

That looks so good but almonds are literally killer for me. Can the almonds be taken out without messing up the recipe?

oh my god that looks amazing

🍓🍰Strawberry Almond Upside Down Cake! Recipe Below 👇 Berries: 1 Lemon Juiced 3TBS Sugar 2 PT Strawberries Batter: 1C AP Flour 1C Almond Flour 1C Sugar 4TBS Albmond Paste 1TBS Vanilla Paste 2tsp Baking Powder .5TBS Kosher Salt 1/4tsp Baking Soda 3 Eggs 1C Sour Cream 5TBS Melted Butter Whipped Cream: .5C Heavy Cream 4TBS Powdered Sugar 1tsp Vanilla Paste

Beautiful steak sir.

Mummy meat 😂

👍👍👍

Everything was perfect until the 170°F...... Pull at 152°F.....by the time you crisp off skin and carry-over cooking while it rests will bring it to about 170°.....

Crispy Roast Pork Belly (Porchetta)! Recipe Below 👇 Porchetta: 1 pork belly Generously season with Salt Heavy pinch Black pepper Heavy pinch Red Chili Flake 6ea garlic cloves Heavy pinch Thyme 1 ea Lemon zest Heavy pinch Parsley Heavy Pinch Rosemary Bake at 300F to an internal of 170F Crisp skin at 500F for about 10 minutes

D E L I C I O U S

How long did the steak take in the oven and was it cooked on convection setting? Great video 👍

That looks so yummy 🤤🤤🤤

Underated and looks deluxe

Roasted Chicken w/ Herby Alabama White Sauce! Recipe Below👇 Whole Roasted Chicken: Kosher Salt Black Pepper 1tsp Fennel Seed 1tsp Coriander Seed 1tsp Red Chili Flake Herby Alabama White Sauce: 1C Mayo 2TBS Whole Grain Mustard 1TBS Prepared Horseradish 1TBS Dark Brown Sugar 1/4C Apple Cider Vinegar 1TBS Worcestershire Sauce 1/4TSP Cayenne 1EA Lemon Juiced 1tsp Thyme 2TBS Parsley 1TBS Rosemary 2TSP Kosher Salt 1/2 TSP Black Pepper

I might try thanks

Pumpkin Seed Crumble, perfect for topping roasted root vegetables! Recipe Below👇2 TBS Coconut Oil1 Cup Pumpkin Seeds2 TBS Fennel Seeds2 TBS Coriander Seeds.5 TBS Red Chili FlakePinch of Kosher SaltProcedure:Melt the coconut butter in a pan and toast the pumpkin seeds, fennel seeds, coriander seeds and red chili flake until they become fragrant and start to brown. Season with a pinch of salt then use a mortar & Pestle or throw in a food processor to chop down. Sprinkle this on roasted root vegetables with some creamy cheeses!

Looks great Corey!!! 🍷

Dwight would be proud

What's a "Reduced cooking liquid"? Also what is "Finishing salt"? Tell us what it is man.