Does this setting work for hand pounded sona masoori rice ( semi brown rice ) ? if not, kindly mention the settings.

Meemu anni usa vi thecham toster, sandwich maker, instant pot, vegetable cutter lanttivi.vatti step down stepilazer link flip card , Amazon lo manchi quality vi unnadhi evvara andi.

Thank you so much for sharing this <3 I cooked this the first time I used my instant pot, and it was delish. It made me very happy, you're really spreading joy and I am very appreciative. May you be happy and free from suffering always <3

Can you show me cooking rice and Khushi

Wonderful ❤

Simmer for 10 minutes 😢😢

Hey, Which spray did you spray on your instant pot? Where can I buy it?

Wow exactly at correct time I got your valuable informative video I purchased it recently and when I am searching I got your cute n sweet video Thankyou verymuch thalli God bless you maa At present I am in U S A and I have converter in India

Baga chepparu , goppalu lekunda, suthi lekunda neat ga

Hi . Just 1 cup of water is enough for 2 cup of rajma ?

Great video thanks. Do you set temp on high or low for the Basmati Rice Thankyou

So I’m confused do u switch from seal to vent and then let it naturally pressure release for 10 mins????

It's pulav, it's not biryani. In biryani you put cooked rice above. You put whole uncooked rice

2:55 when start using instant pot

I’ve done this 15 times now. This is the only egg pulao I do. Can u plz do more recipes.

It is a lamb biryani or Murton biryani

It is a lamb biryani or Murton biryani

I have heard milk gets curdled, is it true???? Anyone tried this?

Where did u take that saree you were wearing andi??

This was just too good. I had never cooked such soft fluffy rice even in an open pot. Thank you!

I tried this today and followed all instructions, but chicken was raw inside. What can I do to avoid this? :(

E curry 4 people ki saripoyedi vandanu, 1 day lo tinesa antha, super tasty!!

Madam plz start ur recipes again. I’m almost done with all ur recipes

2 cups of basmati is still 6 minutes? Assuming 2 cups is about 2.5 cups water?

I’m making this as I type , thx for clear instructions

My mom makes this and it’s amazingly tasty , thanks for the steps , usually texture is better to mince it twice at the butcher

Love your videos, keep them coming , can you one day make naan 🫓

Are looking for your next meal inspiration , keep up the good work

Mine turned out mushy, glad to give it a third attempt with your video now.

Wow!!❤ she just dissected the most complex north Indian dish for your very own eyes using a pressure cooker IP.

We can do this with eyes closed pressurised or not , Some choose to de-glaze the Turka with tomatoes, these are basic instructions to set the stage for veggie curry’s too.

The Garbanzo beans, do we need to soak it for couple of hours? TIA.

Superb.. I was suspicious of how would it come in Instapot, your video cleared by doubts.. good consistency Thank you so much

What is the cost andi

Can it be made it Glass container instead of steel container?

I do not have steam mode in my instant pot? What is the alternative option?

Nothing about this recipe was right. It’s written out wrong, missing ingredients, I still managed to make it, rice was super mushy and the dish lacked flavor big time. Probably needed twice the spices for how much it makes.

The beans look over cooked and mushy how can we prevent that?

Thanks you so much ….. your step by step cooking instructions are great and IP settings are flawless …. Just cooked it ….. it was Awesome

Summary : Sona Masoori, water to rice ratio 2:1 Pressure cook time 4 min🙏

Telugu

What is difference in steam and cooker button

I tried it. Food got burnt, and Rice was undercooked because of the less water measurements you mentioned

Tks Sandhya nice recipe and apetising. Though a bit long process, the final product is worth the wait 😊

Can the non stick ceramic pot go into the oven

Great recipe. Thank you for listing ingredients and steps in the description.

Thank you for the video. Does it take only 4 minutes to cook sona masuri and 6 mins for Basmati rice? Please advice.

For the bowl that had milk, did it also have water? usually chai is made with both water and milk

I like your presentation step by step with clear pictures of each sequence abs final result fantastic. Tks

Perfect.