14 күн бұрын
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Пікірлер
@nutellawhiskey3136 Күн бұрын
you need actual cake for strawberry shortcake
@moxashah3158 3 күн бұрын
Will be trying this out for sure 💖
@ZoeySolarity 5 күн бұрын
Thank you for this !
@AnUnknownPerson... 15 күн бұрын
Maybe add some creame and whip the creame into the dough, so it's fluffier and less dry😊
@historylessons569 17 күн бұрын
Looks great
@JediLoreen 17 күн бұрын
Must have smelled really good in your house while it was baking. 😊🤤👍
@WilmasKitchen405 23 күн бұрын
Looks really delicious 🍪 😋 Thanks for sharing ❣️
@tschallacka874 25 күн бұрын
Where part 2?
@WudasieYehualashet Ай бұрын
donut muffin= duffin
@IndianSpicesandChutney Ай бұрын
🎉🎉
@jessiemarie7314 Ай бұрын
Are u supposed to put plastic wrap in the oven? I never thought so?!
@kentontilburg8665 Ай бұрын
Very fortunate hubby you have you are beautiful
@ANewEvilRising Ай бұрын
You eat a lot of carbs i presume? How is your health? Any health conditions? Im just curious about something
@IanPotato Ай бұрын
Looks amazing! I had a wonderful time making challah rolls this spring and my friends and family loved them! Now I’m hungry after watching this 😂
@Jenna_cooks Ай бұрын
I think I’m going to make this. Could you do a croissant too?
@Whatsjueating Ай бұрын
I have yet to fully master the croissant but here’s my most recent attempt that turned out pretty good despite some hiccups: kzbin.infou95eP2rbKNM?si=inAA89qG1vKyNXbS
@Whatsjueating Ай бұрын
I used Joshua Weissman’s recipe which I thought worked out a lot better than some others that I have tried in the past: kzbin.info/www/bejne/nnvbkol6a8p0qsUsi=8vO3qiwUXR0GqCQ8
@mirabellestarr7679 Ай бұрын
Interesting. "Gelato contains no egg yolks or eggs at all."
@alyssaybanez1310 Ай бұрын
i dont trust someone who seems american to make a good gelato? And i dont mean to be rude at all, im just saying its something special and kinda charished in europe/italy.
@alyssaybanez1310 Ай бұрын
and that's not how you make gelato at all.
@maguireclancy Ай бұрын
Looks so good
@cudelshycuddles6159 Ай бұрын
So gelato is just custard frozen???
@heretohavefun5646 Ай бұрын
ok
@heretohavefun5646 Ай бұрын
for nature
@heretohavefun5646 Ай бұрын
bookmarked
@heretohavefun5646 Ай бұрын
add cherries, and chocolate chips and strawberry to the in between top
@heretohavefun5646 Ай бұрын
yes
@heretohavefun5646 Ай бұрын
thank you :)
@Moon_Incorporated Ай бұрын
Thank you so much! Will be making this Tommorow! 😋
@jimashman6251 2 ай бұрын
Would you recommend the same method for a sandwich loaf that is 58% hydration? My starter is very active and I think I tend to over-proof and the shaping is difficult. The dough looks great after bulk fermentation but after removing from the bowl is too loose to shape even though it's a low hydration recipe.
@Whatsjueating 2 ай бұрын
Yeah if your dough is loose after bulk fermentation then it probably didn't get enough strength earlier in the process. Either mixing it longer at the very beginning (I found that helped a lot with my sourdough) or incorporating some strength building folds will likely help. Good luck!
@jimashman6251 2 ай бұрын
@@Whatsjueating Great, thanks for the suggestion. The recipe only called for two sessions of stretch and fold, and I've tried doing three or four sessions. I'll work on those stretches and folds more and will keep a closer eye during bulk fermentation that it doesn't overproof....Thanks!
@expl0it306 2 ай бұрын
Looked really nice Mrs! Thank you for your recipe, imma try myself
@KiKiQuiQuiKiKi 2 ай бұрын
Me
@MichaelMartinez-l8p 2 ай бұрын
You know your stuff. Much respect
@Jadelikesart 2 ай бұрын
This looks delicious!
@endlessdreamkitchen 2 ай бұрын
💖💖🤩🤩👌👌
@vladskitchen 3 ай бұрын
Your dough is dried… like it’ll still be alright but still.
@viktortoth8682 3 ай бұрын
No
@oooooo-jy4lf 3 ай бұрын
yes cus it looks like sheeet
@brianamontgomery9419 3 ай бұрын
Thank you so much for sharing your raw and honest review. I feel like so many would of just lied and would've been like these are so good best thing I've ever tried way better than the original, etc. Your a real one and I appreciate that
@KarlaHernandez-wr3ib 3 ай бұрын
This is sooo true.
@saimahsanders9083 3 ай бұрын
I love the honest review of your recipe! Can’t wait to make these
@knowleecrypto 3 ай бұрын
Thank you for the recipe!
@Rayis4444 4 ай бұрын
No need for the doo ba doo in the background
@fatmoose3723 4 ай бұрын
Sound amazing!!!!
@CaGirl93003 4 ай бұрын
It will store in the fridge for several months, like 6 or more. Seriously.
@aidansweeney7445 4 ай бұрын
If anyone try’s to make this save yourself the scrubbing. Fill the pot with water when your done and put it back on the stove the caramel will dissolve and you can jsut pour it out
@nowele. 4 ай бұрын
Happy birthday!! have a wonderful day :)
@Scarlet3-jy5tx 4 ай бұрын
Happy birthday🎂
@normavaldes 4 ай бұрын
1st time making sourdough starter...will there be a smell?
@Whatsjueating 4 ай бұрын
So a sourdough starter does smell quite funky but you should keep the lid on it most of the time so it won’t smell up your kitchen or fridge. Does that make sense?
@normavaldes 4 ай бұрын
@Whatsjueating Yes...okay just wanted to know this...and I thank you .
@normavaldes 4 ай бұрын
Should the starter have a smell?
@stormRed 4 ай бұрын
Oh I was just dreaming I was making a baguette, so weird 😂
@desbois6862 4 ай бұрын
As a french person, i can say bravo!
@Whatsjueating 4 ай бұрын
High praise, I appreciate it!
@desbois6862 4 ай бұрын
@@Whatsjueatingwell i have no idea what the beginning of the sentence says but yes i like it 😂
@endlessdreamkitchen 4 ай бұрын
💖💖👍👍🥰🥰👏👏
@andreamiller6969 5 ай бұрын
Where's part two why isn't it up yet???? Also instantly subscribed love your channel
@Whatsjueating 5 ай бұрын
Part 2 is out now!