Off the Walls BBQ & More

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@kevz2474 16 күн бұрын

OMG this vid has me cracking TF UP lol

@offthewallsbbqmore4821 13 күн бұрын

@@kevz2474 Thanks for watching I appreciate it. Maybe I should give being a comedian a try lol. Glad you got some enjoyment from it. Have a good weekend cheers 🍻

@GAROmx Ай бұрын

Texas beef on your ribeye 😮

@p_pierce6111 Ай бұрын

KEEP MAKING VIDEOS!!!!

@offthewallsbbqmore4821 Ай бұрын

@@p_pierce6111 Thanks for watching I appreciate it. I’m on 2nd shift now so I don’t have a lot of time. But I’m trying to make time for a new video soon. Thanks for your support

@opictia 2 ай бұрын

Looks very good!

@offthewallsbbqmore4821 Ай бұрын

@@opictia Thanks for watching I appreciate it.

@stantheman296 2 ай бұрын

No gloves

@offthewallsbbqmore4821 2 ай бұрын

@@stantheman296 Thanks for watching I appreciate it. I only wear gloves when fixing food for people that’s not my family. This was for my family and I washed my hands. Do you wear gloves cooking for your family?

@rocknrocko4659 2 ай бұрын

Thanks for the tips. What about the dog, did he get a piece of that steak?

@offthewallsbbqmore4821 2 ай бұрын

@@rocknrocko4659 Thsnks for watching I appreciate it. Of course he always gets a taste. Have a good weekend cheers 🍻

@olhunter8761 2 ай бұрын

Did my first burgers and onions like this tonight on the Blackstone. Came out great!! Thanks

@offthewallsbbqmore4821 2 ай бұрын

@@olhunter8761 Thanks for watching I appreciate it. Glad they came out good for you. Have a great weekend cheers 🍻

@Thechubbypig918 3 ай бұрын

Also helps to clean the probe side of the temp gauge. A lot of build up and it won’t read properly.

@je862 3 ай бұрын

Your video could have been an hour long and I would have watched it! This was great, you had some nice looking food and a great cooking set up in your back yard. Too bad for the rain, but at least you were covered, and I bet the smoke smelled great under cover. I like these kinds of vids because everyone is so chill and having a good time. Good job on everything!

@offthewallsbbqmore4821 3 ай бұрын

@@je862 Thanks for watching I appreciate it and I’m glad you enjoyed it. Hope you have a great weekend 🍻🍻🍻

@errollbrown 3 ай бұрын

Bro keep making your burgers the way you want. They look delicious and I bet they tasted amazing. Keep doing your thing bro

@offthewallsbbqmore4821 3 ай бұрын

Thanks for watching I appreciate it. And thank you again people act like I can’t make a mistake. I’m not perfect I appreciate your kind words. Hope you have a good week cheers 🍻

@jameschainey2343 3 ай бұрын

Well you just squeezed all the juice and flavor out of them😢

@gavbarker8689 3 ай бұрын

Why do Americans call sea salt "kosher salt"?

@johannawelch-k8y 3 ай бұрын

You lost me at Walmart! I can't watch something cooked with Walmart meat!!

@louieC172 4 ай бұрын

Very nice! I can almost taste them 😮

@offthewallsbbqmore4821 4 ай бұрын

Thanks for watching I appreciate it. Hope you have a good weekend 🍻🍻🍻

@alanwhiteside410 4 ай бұрын

Where did you get those domed lids? What was the two seasonings you used again? Great video!

@offthewallsbbqmore4821 4 ай бұрын

Thanks for watching I appreciate it. The lids I got at Walmart expert grill is the brand. It cow cover and Texas beef. You can order them at www.kosmosq.com. Hope you have a great weekend 🍻🍻🍻

@KTWOutdoors 4 ай бұрын

How many minutes on each side

@offthewallsbbqmore4821 4 ай бұрын

Thanks for watching I appreciate it. I think it was about 4 minutes

@Yomama1029 4 ай бұрын

I like your video! From a hungry guy watching 11:30 at night 🎉

@offthewallsbbqmore4821 4 ай бұрын

Thanks for watching I appreciate it🍻🍻

@walduran 6 ай бұрын

Qué marca son los domos? brand of those grill domes?

@offthewallsbbqmore4821 6 ай бұрын

Thanks for watching I appreciate it. I got the from Walmart. Expert grill is the brand. Hope you have a good day.

@RickAngell 6 ай бұрын

No wonder why ya'll don't get the good beef in Kentucky...you have no idea how to cook a steak. And you grill asparagus right on the grill...ya'll don't have aluminum foil in Kentucky? Ya know when you could wrap that asparagus up with some butter and that W sauce? Maybe a little garlic. 😂 I'm just giving you a hard time brother.. I live in Oklahoma, but one whole side of my family came here from Kentucky.

@offthewallsbbqmore4821 6 ай бұрын

Thanks for watching I appreciate it. Many different ways to cook a good steak. As far as the asparagus goes that how we like it. Can’t get no char on them if it’s wrapped in foil. Little olive oil salt pepper and straight on the grates. Don’t knock it till you try it

@ngatiramona 6 ай бұрын

I love your honesty. Very genuine and true. Still looked great

@offthewallsbbqmore4821 6 ай бұрын

Thanks for watching I appreciate it. I try to be true and honest everyday my friend. Thanks for your kind words. Hope you have a good day.

@crank2471 7 ай бұрын

How long do you cook the burgers for on each side?

@offthewallsbbqmore4821 7 ай бұрын

Thanks for watching I appreciate it. It depends on how hot the griddle is and how thick your burgers are. I usually go about 4-5 minutes per side with the griddle at about 350-400 degrees

@marvintodd2829 9 ай бұрын

thank you for the awsome video! it made my mouth water. where can i get some cow cover?

@offthewallsbbqmore4821 9 ай бұрын

Thanks for watching I appreciate it. The cow cover is one of my favorites. You can order it online at www.kosmoq.com. But I have seen it at Walmart too

@interstategar 9 ай бұрын

cheeburger, cheeburger, cheeburger, 2 chips, no coke, pepsi

@offthewallsbbqmore4821 9 ай бұрын

Thanks for watching I appreciate it.

@CANAL_FY 10 ай бұрын

great video dude! From brazil

@offthewallsbbqmore4821 10 ай бұрын

Awesome thanks for watching I appreciate it.

@Jerkbeefrow 10 ай бұрын

The reason why they call it Blackstone IS BECAUSE THEY ARE TOO LAZY TO CLEAN IT 😮😮😮😮😮😮😮😮😅😅😅😅😅😅😅😊😊😊😊😊😊😊😊😊😊😊😊😊😂😂😂😂😂😂

@offthewallsbbqmore4821 10 ай бұрын

Thanks for watching I appreciate it.

@Jerkbeefrow 10 ай бұрын

@@offthewallsbbqmore4821 SURE THING, WAY TO HANDLE UP KEEP STRONG

@joshpierce7449 10 ай бұрын

Why you want to press all those delicious juices out?

@randyr6610 10 ай бұрын

That was the first thing I cook on my black stone. Great job looks good.

@offthewallsbbqmore4821 10 ай бұрын

Thanks for watching. That was the first time I ever made them. They turned out good for the first time lol. Have a great week 🍻🍻

@randyr6610 10 ай бұрын

Never cooked burgers on mine that’s going to be my next cook on it. Looks good great job!!

@offthewallsbbqmore4821 10 ай бұрын

Thanks for watching I appreciate it. Have a great week 🍻

@vcdep991 11 ай бұрын

That steak was absolute perfect medium at 140 degrees. While I like mine with a little bit more char, there was absolutely nothing wrong with those rib eyes. Damm good video.

@offthewallsbbqmore4821 11 ай бұрын

Thanks for watching I appreciate it. Hope you have a good weekend and a Merry Christmas

@gmjmnap Жыл бұрын

That burger looks delicious. Plain and simple.

@offthewallsbbqmore4821 Жыл бұрын

Thanks for watching I appreciate it. Have a great week. Cheers 🍻

@derekmcmullin3816 Жыл бұрын

You have the same one that I have with cover to hang the cover do you have to take the drip pan off the back because it gets in the way with hanging the cover

@offthewallsbbqmore4821 Жыл бұрын

Thanks for watching I appreciate it. No mine hung just fine with the drip tray attached to the back of it.

@singuyenvan790 Жыл бұрын

What did I do without this for so long?2 pieces of French Toast at a time ?20 minutes for 10 pancakes ?NO MOREthis griddle is awesomeTook some time to season before first use kzbin.infoUgkxHM5jmQoi4dbb0hoWSBs9hPhSwXUbGVG_ did brunch and hibachi dinner on Mother’s Day and it worked like a charmSturdy, well built and heats up quick. burners2-4 were a little stubborn but then lit up.Great addition to my patio.Bought the cover and it’s great, also bought the accessories kit - scraper is good but the spatulas are flimsy to be honest that’s my only negative.

@gustavusbonner3616 Жыл бұрын

Look delicious and tasty

@offthewallsbbqmore4821 Жыл бұрын

Thank you for watching I appreciate it. And thank you for taking the time to comment. Hope you have a great weekend

@gustavusbonner7817 Жыл бұрын

@@offthewallsbbqmore4821 welcome

@paulcampbell7063 Жыл бұрын

great video but you had your fire too hot...next time, use the lowest setting....this way you can make sure the meat doesn't overcook...

@offthewallsbbqmore4821 Жыл бұрын

Thanks for watching I appreciate it. I’ll try that next time l. Thanks for the tip

@DonaldLloyd Жыл бұрын

There really is videos for everything huh

@offthewallsbbqmore4821 Жыл бұрын

Thanks for watching I appreciate it. Yes you can anything at all

@MrMegaFredZeppelin Жыл бұрын

First of all Happy Birthday to your mom🎂🎈🎉Dude, everything looked delicious😋A "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

@offthewallsbbqmore4821 Жыл бұрын

Thanks Fred for watching I do appreciate it. Have a great weekend cheers 🍻

@DaveDabomb Жыл бұрын

Great video, Ryan! I love those ribs!

@offthewallsbbqmore4821 Жыл бұрын

Thanks for watching I appreciate it. Hope you have a good weekend Dave cheers 🍻

@jellybryce7742 Жыл бұрын

Great cook! Looks delicious!

@offthewallsbbqmore4821 Жыл бұрын

Thanks for watching I appreciate it. Have a good weekend 🍻🍻

@paulroy9148 Жыл бұрын

I'm out there went all your juice

@offthewallsbbqmore4821 Жыл бұрын

Thanks for watching I appreciate it. Hey man we all make mistakes. I had smash burger on my mind. Hasn’t happened again lol. Cheers 🍻 have a good weekend

@mikq8606 Жыл бұрын

Man they look GOOOOD

@offthewallsbbqmore4821 Жыл бұрын

Thanks for watching I appreciate it. They turned out pretty good if I must say so. Cheers 🍻

@cjcj4197 Жыл бұрын

Great job looked fabulous, I’m trying my grill for the first time this afternoon. Hope thy come out great like yours.

@offthewallsbbqmore4821 Жыл бұрын

Thanks for watching I appreciate it. I’m sure you’ll do just fine. If you can cook a burger in a skillet you can cook on a griddle. Cheers 🍻 and happy grilling

@chrisryan8863 Жыл бұрын

That looks good. Both the rubs you used from Kosmos I have used and they are great.

@offthewallsbbqmore4821 Жыл бұрын

Thanks for watching I appreciate it. Yes both Kosmos Q cow cover & Texas beef. Best combo you can get for a steak

@larryhall871 Жыл бұрын

I just got my blackstone griddle ready to fire it up an I was thinking what in cook first yes burgers

@offthewallsbbqmore4821 Жыл бұрын

Thanks for watching I appreciate it. It does a fine job on burgers. I mostly use mine for breakfast. Cheers and happy grilling

@DannyBoy51031 Жыл бұрын

The steak is perfect ❤❤

@offthewallsbbqmore4821 Жыл бұрын

Thanks for watching I appreciate it. And thanks for the support 👍🏻👍🏻👍🏻

@LorenKyleDiedrich Жыл бұрын

The difference between the grate level & where your probs are is why it reads differently.

@offthewallsbbqmore4821 Жыл бұрын

Yes I understand that but when I did the ice bath test on the thermometer they was way off. Cheap thermometer from amazon. I bought new ones but the threads on them are to small for the holes that’s there. Thanks for watching I appreciate it.

@stevesimms9013 Жыл бұрын

Hello Brother. Any chance you could do some BBQ chicken thighs on the kettle with a little smoke . Thanks for the videos

@offthewallsbbqmore4821 Жыл бұрын

Thanks for watching I appreciate it. I sure can do some thighs for you. Cheers 🍻

@offthewallsbbqmore4821 Жыл бұрын

Steve Simms I’ll make sure to tag you in the video when I post it.

@TemplarX2 Жыл бұрын

Perfect. Just like I like. I've never understood people who like steak rare.

@offthewallsbbqmore4821 Жыл бұрын

Thanks for watching I appreciate it.

@Mattias-Eriksson Жыл бұрын

Great video! I just got my 36 inch Blackstone and I'll try burgers tonight.

@offthewallsbbqmore4821 Жыл бұрын

Thanks for watching I appreciate it. Burgers are the best on the Blackstone. Gives them a great crust. Happy cooking

@kogykun4928 Жыл бұрын

Definitely gonna be giving these a try! These look so dang good!

@offthewallsbbqmore4821 Жыл бұрын

Thanks for watching I appreciate it. They are fire my wife’s new favorite. I’m making them once a week now lol. Everyone has liked them so I guess we’ll keep them in the rotation

@kogykun4928 Жыл бұрын

@Off the Walls BBQ & More have you tried tossing in any other seasonings to give them nore flavor?

@offthewallsbbqmore4821 Жыл бұрын

No sir I sure haven’t. Wife is afraid she won’t like them and she won’t get to eat any. So I haven’t yet played with any other seasoning

@kogykun4928 Жыл бұрын

@Off the Walls BBQ & More if i may. Id recommend accent seasoing. Get a small bottle and you can sprinkle it on one or two to give a testing. It brings out alot of good flavors in meat.

@BrandonMavis Жыл бұрын

You have to smash within the first 30 seconds of putting the burger down, and hold for at least 10 seconds to get that reaction. Smashburgers can be amazing if done right, these were just smashed burgers, hopefully they still tasted alright.

@offthewallsbbqmore4821 Жыл бұрын

Thanks for watching I appreciate it. Yeah it was a total mess up on my part. I had smash burgers on my mind while making regular burgers lol. I learned my lessons lol

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