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Пікірлер
@davidpetrus1748 3 күн бұрын
nice video thanks for posting only thing I'll do different is use a little less bacon so i don't have a heart attack half way through supper lol
@kotaman232 8 күн бұрын
What temp?
@davidrossacci6329 10 күн бұрын
where do you buy the sugars rub
@SmokecraftBBQ 9 күн бұрын
Unfortunately, Sugars has stopped distributing. But there are a lot of great rubs out there. You want to look for one that's got a bit of heat to go after the SPG, then a sweet & savory rub to finish it off. Good luck!
@Barreled_Chronicles 13 күн бұрын
This paired very well with the Russell's reserve 13 year!
@roachanthony5114 21 күн бұрын
195 degrees for chicken
@SmokecraftBBQ 8 күн бұрын
We push them to 203-205. This is because of the added phosphates. Once you add them, you have to go further to get to the desired tenderness
@williamhunter7146 Ай бұрын
Soooo, i need to take a tuesday off from work to make 8 thighs for dinner? Mmkay.😂😂
@SmokecraftBBQ 8 күн бұрын
Welcome to competition BBQ! We normally take a full night just to prep chicken during the week before the contest!
@larrywade706 Ай бұрын
I love barbecue ribs ❤🎉👍👍🍺🍺😎
@madmikesgarage1856 Ай бұрын
Nothing about your process is simple. LMAO.
@madmikesgarage1856 Ай бұрын
12:49
@zsschmidt Ай бұрын
Who Sings The Down By The River Song?
@SmokecraftBBQ 8 күн бұрын
I think it's Luke James Shaffer
@zsschmidt 8 күн бұрын
@@SmokecraftBBQ Awesome thank you! Excellent Video By the way! Hopefully I’ll be able to meat y’all on the competition Trail!
@gambit1001 Ай бұрын
Great Video! How come the new pan after the wrap? Is it just easier for cleanup/no mess on the outer foil?
@SmokecraftBBQ Ай бұрын
Exactly. We like keeping our smokers clean so no foul flavors make their way into the food. And it's just easier to move them around!
@Gary-df3of 2 ай бұрын
LOL ! What world does MSNBS live in?🤮🤮🤮🖕🖕🖕
@bigjsbbqak 2 ай бұрын
Great video!!!! We took 1st in dessert! Bears den bbq from alaska
@SmokecraftBBQ Ай бұрын
Congrats! Such a tough category; must have been awesome!
@MistaBanks 2 ай бұрын
Wow incredible production!
@cgmohammed 2 ай бұрын
kzbin.info/www/bejne/b5DZeHppidmijZIsi=9ExGHma
@cgmohammed 2 ай бұрын
No Bible PORK.
@monkeybar88 2 ай бұрын
So what are the judges looking for? This all seems fn rediculous! I can do this on my weber with a beer in my hand. You all seem to do the same thing and achieve the same results!? Awesome similar chicken...
@SmokecraftBBQ 2 ай бұрын
It always seems to be a mystery!
@donaldpruett852 2 ай бұрын
I trust that all those trimmings wind up in the stock pot. No waste, ever.
@SmokecraftBBQ 2 ай бұрын
They make great stirfry!
@twveach 28 күн бұрын
Doubt it
@sigungajoshua6149 2 ай бұрын
Look at that !!!
@bongmea03 2 ай бұрын
❤👍👍👍
@southernmagictasteoftexas2152 3 ай бұрын
Love the content, excellent video that's helped me everytime I turn in brisket. But.. dude nobody wants to hear you eat! No need in it, I have dogs eat quieter than you.
@KillaGTGuy 3 ай бұрын
Where is meat from dont think you mentioned in video 😂😂😂
@deankoif3039 3 ай бұрын
Pork has a 'prime' grade ? nope
@ScottHarris-ot7uq 3 ай бұрын
Very detailed video! Thank you👊
@HustleLifee 3 ай бұрын
25:25 All of the chicken has a piece of butter on the inside, and outside of it except for the one second from the top on the left doesn't have one on the outside like all the others, and that's really bothering me!!!!
@williambaird24 3 ай бұрын
I made some with a cream cheese and red pepper jelly filling. They were divine 🤌
@scottsinnett3360 3 ай бұрын
This was fantastic !!! It made me laugh , smile and cry !!! Thanx for taking us along with you !!! 💪🏆😁
@mikeburns3147 4 ай бұрын
You compition guys sure know how to tear up a piece of meet put your knives away
@Stitch2Scope 4 ай бұрын
Awesome video production!
@johnnypayne1704 4 ай бұрын
Bruh, you did way too much to that batch of thighs. After all that, where's the chicken taste? You over thought the whole process. I wouldn't eat that.
@taylorkirch2410 4 ай бұрын
100% a myth on the foil. Doesn’t affect the cook. Some people think it reflects heat but its been busted. Makes no difference.
@dwightbrown3979 4 ай бұрын
thank you for the information on how to. I've wondered how to do this and stumbled on your videos. Glad I did. Thanks again and keep smoking
@correctionalofficer4lockdo763 4 ай бұрын
Salute! True Masters
@SteveSar-cd2id 5 ай бұрын
Looks fantastic you lost me when you cut the nuckels off
@gambit1001 5 ай бұрын
What temp is the smoker at? 225?
@SmokecraftBBQ 5 ай бұрын
For chicken, we cook hotter. Closer to 275-300
@josephkilleen-ef5kk 5 ай бұрын
Great video how do you know how long to smoke it after it’s trimmed like that
@SmokecraftBBQ 5 ай бұрын
You’ll have to watch Part 2 to find out! 😉
@eddiemiller7397 5 ай бұрын
Outstanding job!!!
@DP-lx1jn 5 ай бұрын
What’s the measurements on your square guide??
@SmokecraftBBQ 5 ай бұрын
Our disposable boards are now from BoostYourBBQ.com. They have 1” lines to help us measure and the square is 9”x9”, same as a KCBS turn-in box. This way we can be sure it all fits before we box it!
@sfelmey 6 ай бұрын
That cutting board is cool. Where can I get those?
@SmokecraftBBQ 6 ай бұрын
BoostYourBBQ.com! Use promo code “Smokecraft10” to get 10% off your favorite rubs and sauces while there!
@sunnysun4868 6 ай бұрын
I am justing learning to smoke with my digital smoker . What i need to no on any of your meat how long do you cook your meat before wraping it in your paper
@SmokecraftBBQ 5 ай бұрын
You’ll want to wrap it on the back end of the stall, so usually once it hits about 170-175.
@julienratte 6 ай бұрын
Super video!!!
@zeus-bx9xw 6 ай бұрын
night time vid not goood idea..but food good
@SmokecraftBBQ 5 ай бұрын
We definitely timed it wrong! But man, they are good!
@RichRybak 6 ай бұрын
Love the production! See you around this year! Oh, now I need lobster mac n cheese!
@Paulhensley078 6 ай бұрын
Would you be willing to donate the jig and wolf tray
@SmokecraftBBQ 6 ай бұрын
Hi Paul, these are produced and sold by 270 Smokers. They’re great products! Feel free to reach out to them about any potential donations.
@robertbogdan3616 7 ай бұрын
Awesome...
@michaelrau7003 7 ай бұрын
Mmmmm, Beautiful!!
@tinaleerz3386 7 ай бұрын
👍
@michaellane9079 7 ай бұрын
Pro tip: do not cut the ends off of peppers. Just cut them in half.
@jerryp2165 6 ай бұрын
Why? Just curious
@michaellane9079 6 ай бұрын
Easier to fill and wrap. No leaks and better presentation.
@borneanpanthera5963 8 ай бұрын
I can imagine too much intense flavour on those chicken thighs 😂😂😂
@threecedarshomestead1330 8 ай бұрын
How salty is that rub? You already have the salt from the bacon. Have you ever tried using the rub on the chicken before wrapping it with the bacon weave?
@Undisputed8918 8 ай бұрын
This looks like a pot roast more than a brisket…. Not a fan of how this was cooked
@SmokecraftBBQ 8 ай бұрын
We finished 12th in the world in 2023 KCBS World Team of the Year points with this recipe. It’s great!
@southernmagictasteoftexas2152 5 ай бұрын
I started using this technique and my briskets are phenomenal. Appearance is perfect, flavor profile is perfect, scores get me paid. Good luck out there to you regardless, theres a million ways to do it, this way works for alot of us.
@SmokecraftBBQ 5 ай бұрын
Love hearing that it’s getting you paid! Keep up the good work!