Amazing 👏

Thanks for this looks so good

This looks beautiful 😍

Wow looks good 👍

Amazing recipe ❤

Very nice

Please subscribe to my channel, thank you ❤

Yummy 😋

Fantastic ❤❤❤

Yummy

Amazing 👏

Thanks for this

😊😊😊

👌 👏

❤❤

See the description for the list of ingredients 😊 Please subscribe for more recipes ❤

❤❤❤❤❤

Yummy 😋

Nice ❤️❤️

Nice ❤️🥰

Thanks ❤️

Thanks for sharing this

Thanks for sharing this

Thanks for sharing 🥰🥰

Yummy

❤❤

Thank you for this

Yummy

Yummy

Delicious 😋

Looks beautiful

Wow amazing

Thanks

Nice ❤️

Yummy 😋

❤️❤️❤️

Yummy 😋

Nice ❤️

Nice ❤️

Thanks for sharing 🥰

Delicious 😋 Love coconut

Yummy 😋

Beautiful cake

Amazing

Bake This Dreamy Coconut Cake and Watch It Disappear! Full video ( to be uploaded 24/11/24 at 3pm UK time) on this channel ❤ Ingredients Used Ingredients for the cake: 300g all-purpose flour 200g granulated sugar 125g unsalted butter (softened) 3 large eggs 200ml whole milk 50g desiccated coconut 2 tsp baking powder ½ tsp baking soda ¼ tsp salt 1 tsp vanilla extract Instructions: Preheat Oven: Preheat your oven to 175°C (350°F). Grease and line the base of an 8-inch round pan with parchment paper. Mix Dry Ingredients: In a bowl, sift together the flour, baking powder, baking soda, and salt. Add the desiccated coconut and mix thoroughly. Cream Butter and Sugar: In a separate bowl, beat the butter and sugar with an electric mixer until light and fluffy (about 3-4 minutes). Add Eggs: Beat in the eggs, one at a time, ensuring each is fully incorporated. Stir in the vanilla extract. Alternate Dry and Wet: Gradually add the dry ingredients in three additions, alternating with the whole milk in two additions. Start and end with the dry ingredients. Mix until just combined-avoid overmixing. Pour Batter: Pour the batter into the prepared pan and smooth the top with a spatula. Bake: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Cool: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. For the frosting: I used 200g soft cheese (cream cheese, softened) 100g unsalted butter (softened) 300g icing sugar (sifted) 1 tsp vanilla extract (optional) Please subscribe for more amazing recipes ❤

❤❤❤

Amazing thanks

Looks 😋

Thank you for sharing

Yummy