8 ай бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
Пікірлер
@sangitar2099 7 күн бұрын
Hi, Is it possible for you to share the recipe in gms. Im thinking to try this tomo, especially after seeing the amazing reviews. Please help me by sharing the recipe in gms
@sharonbrown8049 9 күн бұрын
Me try this weekend thanks from South Africa Cape Town
@MaryGraceArcipe 8 күн бұрын
Great! Let me know how it goes 😊
@gracemaryvarghese6619 16 күн бұрын
THE BEST CHOCOLATE CAKE EVER!!!! I also added 2eggs and the coffee powder to the boiling water. Thanks for the tip ❤
@christinespooner2008 29 күн бұрын
How do I cook the chocolate glaze for the top can U give me the recipe please? Thank u
@sheenexzianra6826 Ай бұрын
looks yummy
@desfrvr6073 Ай бұрын
Too much sugar... It is definitely not good cake. It is too much sweet
@akhojacquelinetapangan5732 Ай бұрын
Gamay ang liki😂
@Nonexistant_Cake Ай бұрын
Is vinegar like a requirement
@MaryGraceArcipe Ай бұрын
If you will use buttermilk, you don’t need to use vinegar anymore. Milk+vinegar is just a substitute for buttermilk.
@manuelcastillonesjr8272 Ай бұрын
Ano ba kaibahan ng bibingka using galapong and using rice flour in terms of texture, taste, etc...?...thank you!
@MaryGraceArcipe Ай бұрын
Its basically like prepared in different regions po. Galapong is I think used in Luzon areas and rice is used in Visayas. Im from Visayas thats why I‘m using rice flour. Texture wise, bibingka using galapong is kind of similar to puto cheese texture - fine and smooth and bibingka rice flour has a rice texture- stickier and has more aroma
@user-er6vo9dr5u Ай бұрын
Thank u ma
@MaryGraceArcipe Ай бұрын
You’re welcome
@ianclements5905 Ай бұрын
Made this for my daughter's birthday. It was a hit. Thank you
@MaryGraceArcipe Ай бұрын
Happy to read this! You’re welcome ❤️
@faithstoffels2147 Ай бұрын
This is the best, I was never a fan of chocolate cake. But after I made my own chocolate cake using your recipe, I'm in love! Thank you so much.
@MaryGraceArcipe Ай бұрын
Thank you. ❤️
@paulago3370 2 ай бұрын
Super thank you for this ❤️ by far the most successful chocolate cake ive made,
@MaryGraceArcipe 2 ай бұрын
You’re welcome ❤️
@vitoriapreissler528 2 ай бұрын
'PromoSM' 😞
@len1045678 2 ай бұрын
What is the chocolate sauce at 9:54 ? I did not saw when u make the sauce
@harmonymingle 3 ай бұрын
where do you buy young coconut in germany?
@ChristinaBeivides 3 ай бұрын
Can I make cup cakes with the cake recipe are they moist?
@MaryGraceArcipe 3 ай бұрын
Yes 😊
@jananijagan4929 3 ай бұрын
Dark cocopowder brand name or link mam
@Sfzmtl7545 3 ай бұрын
This video should go viral 🥰
@MaryGraceArcipe 3 ай бұрын
How I wish 😅
@Sfzmtl7545 3 ай бұрын
@@MaryGraceArcipe 😉
@martyreaves4955 3 ай бұрын
Music is too loud. I couldn't understand what you were saying. I will try this recipe, though. Please, in future videos, leave the music out.
@jynalyneugerio6213 4 ай бұрын
is it ok to use rice flour only?
@rubyewing211 4 ай бұрын
The cake is delicious! But the music is so loud in this video I struggle to hear you.
@imeldamartin4111 Ай бұрын
So noisy, unnecessary loud music.
@user-dk7pi2ri3r 4 ай бұрын
Walay sounds pilay measurements
@mehjabeenjable3632 5 ай бұрын
Hi i got this square pan can I use an wats the baking time its a 23×22× 4,8 cm
@user-og8de2qh7s 5 ай бұрын
AWESOME!!!!!
@shirleyowens3288 5 ай бұрын
Looks really good,but I don't care for removing the tops from the cakes, also don't care for cake crumbs in the filling, ganache looks really good also going to try it ,looks really great.
@MaryGraceArcipe 5 ай бұрын
Hi! Yes, you don’t have to. Please give it a try and lemme know how it turns out. Thanks! 😊
@user-qh4gt3qz9u 5 ай бұрын
What size tins are used. Love this cauze its a very teachable recipe. Its the best simplest reacipe ive ever watched. Love you.
@MaryGraceArcipe 5 ай бұрын
Hi.. I was using two 8x3 tins 😊
@ashleycalderon5567 5 ай бұрын
Baked it today, Jan 3, 2024. It's really good! it reminds me of Golidlocks and Red Ribbon cake brand from Philippines. Thank you for sharing the recipe
@MaryGraceArcipe 5 ай бұрын
You’re welcome. Im glad you liked it 😊
@missing_kit 5 ай бұрын
1 1/2 tsp vinegar in the video, but 1 tbsp in the description 🥹
@MaryGraceArcipe 5 ай бұрын
Hi. The description has been updated. I used to put only 1 1/2 tsp vinegar when I first created the recipe but I did some changes. You can use both measurements. No harm 😊
@bwalyan4893 5 ай бұрын
I tried it last weekend. It was super moist and yummy. Thanks
@MaryGraceArcipe 5 ай бұрын
Thank you
@thems.harrisshow2160 5 ай бұрын
I am sooooo making this 😮🎉
@MaryGraceArcipe 5 ай бұрын
Enjoy 😊❤️
@FrankWorm-ne2bk 5 ай бұрын
😮😂❤
@shyerwin3901 6 ай бұрын
The best cake ever!! I got so many compliments on your recipe!! Thank you! Now we need a red velvet one! 😊
@bwalyan4893 6 ай бұрын
Yummy
@Sfzmtl7545 6 ай бұрын
Ever since i saw this video i use your method of filling. everyone love it and i have made a lot so far! this video is my guideline! You are truely amazing my Dear!!!! God bless you! 💎💎💎💎💎💎
@MaryGraceArcipe 6 ай бұрын
God bless us 😊
@Sfzmtl7545 3 ай бұрын
@@MaryGraceArcipe I made this last week too!!! Every time I made this it brings joy to my family until the last crumb of this cake! God Bless you and your beloved family my dear! ❤❤
@shellic5166 6 ай бұрын
This was 100% the best cake I ever made. My entire family said this is the only chocolate cake I am allowed to make. Even those who don't like chocolate cake ate it. I did add 2 eggs, espresso powder and exchanged half the sugar for brown sugar, plus a 1/4 cup less of sugar to make it a bit less sweet. I wouldn't remove too much as it wasn't sweet to begin with. Thanks for this great recipe. Just wondering if we can use this same recipe for cupcakes or if there needs to be changes? Thanks
@MaryGraceArcipe 6 ай бұрын
Thank you so much.. and yes, this can definitely be made into cupcakes. You can add lesser water to make it a bit denser.
@shellic5166 6 ай бұрын
@MaryGraceArcipe thank you! I did make them last nght with the recipe as is and they turned out great. However, I think I do like mine a little denser, so I will try with less water next time. I appreciate it! 🩷
@magmag7516 6 ай бұрын
Did u bake wt 135 celcius?
@shellic5166 6 ай бұрын
@magmag7516 No, I baked at 320 F so....160 c
@MaryGraceArcipe 6 ай бұрын
@@magmag7516 if u have a good working oven pls use 160 celcius. I only used the 135 because my oven isn’t working properly anymore.
@shellic5166 6 ай бұрын
Can this be made into cupcakes?
@romyofficialvlogatbp. 6 ай бұрын
Mam, hindi ba pweding e sama ang baking powder at ang yeast?? Uma asim ba tlga kpg ginamit mo ang yeast at baking powder ng sabay salamt po
@MaryGraceArcipe 6 ай бұрын
Hi po. Pwede niyo po lagyan ng konting baking powder pero bawasan niyo po ang yeast.
@foojickliangfoo4909 6 ай бұрын
this cake is heavenly.... can you share a video on moist banana cake?
@MaryGraceArcipe 5 ай бұрын
I think I have shared one. Please go through my uploaded videos. Thanks. 😊
@AmjadAli-gn1ug 6 ай бұрын
Hi I dont have two 8 inch pan .so if i have to bake in one pan what should be the size. Please reply
@farahjoe9565 6 ай бұрын
My mouth is watering
@arrianeapostol8626 7 ай бұрын
Hello po.. Shelf life po mam?
@MaryGraceArcipe 7 ай бұрын
Usually it's just 3 days.. If you will put it in the fridge, it will last for a week or 2. just warm it when you want to eat it.
@arrianeapostol8626 7 ай бұрын
@@MaryGraceArcipe thank you so much for the info mam..
@khasoumi1448 7 ай бұрын
Why 1 cup of water is not enough
@MaryGraceArcipe 7 ай бұрын
There’s a consistency of the dough that we have to achieve. Having said that, the ingredients listed are just enough to achieve it.
@antonioremegio 7 ай бұрын
Nice idol
@MaryGraceArcipe 7 ай бұрын
Thank you
@WendyT1103 7 ай бұрын
So is the Flour Frosting like a Pudding Consistency? I’ve always wondered. Ohh Also Never in My life saw Anyone make a filling like that! It reminds me of like u made Cakepops.. seems like it’s be Super Yummy! Where’d u run across that Recipe? Was it handed down or Did u make it up Urself? Ty!!
@MaryGraceArcipe 7 ай бұрын
Yes. Its a pudding like consistency. And the recipe is really mine.
@augiefitzhugh9647 7 ай бұрын
🌈 Promo'SM
@angyjoseph6438 8 ай бұрын
Your videos are so inspiring. Please what brand of whipping cream did you use?
@MaryGraceArcipe 8 ай бұрын
Hi. Thanks for your comment. Im always using Anchor whipping cream
@luanacristina4202 8 ай бұрын
Ótimo vídeo
@REEM84397 8 ай бұрын
I tried it year ago and cannot forget how great it was. Thank you so much❤️❤️❤️
@MaryGraceArcipe 8 ай бұрын
Thank u so much. You can try some of my other cake recipes as well 😊
@SuaibyOfficialYT 8 ай бұрын
AYO THIS FUKING SUS SHEEEEESH