❤

------ Recipe ------ Boil some water in a pot and add: - 160g Ginger - 3 Spring Onions (Chopped) - 1 tbsp Black Peppercorns - 1 tbsp Salt - 2 tbsp Soy Sauce Peel off the skin from the pork ribs and wash the pork ribs with water. Place the pork ribs in the boiling water and cook between 15 - 20 minutes on high heat. Once the pork ribs have cooked, take it out and place some peeled potatoes into the pot and cook between 7 - 10 minutes or until tender. When the potatoes are ready strain it and evenly pour some oil on it. Air fry for around 20 minutes at 200°C. To a bowl add: - 2 Garlic Cloves (Grated) - 1 tbsp Red Wine Vinegar - 2 tbsp Soy Sauce - 1 tsp Ground Cumin - 1 tsp White Pepper - 1 tsp Cajun Seasoning - 1 tsp Adobo Badia Seasoning - 2 tbsp Sesame Oil Mix together Marinate the pork ribs - make sure to get all sides. Add oil to a pan and preheat. Fry all sides of the pork ribs until golden-brown.

😍😍

واہ جی واہ کیا بات ہے کیا خوبصورت ریسپی بنائی ہے❤🎉❤🎉❤🎉❤🎉😂

YES AUNTIE

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------ Recipe ------ Oil a pan with oil and preheat To the pan add: - 1 Medium-sized Onion (Diced) - 1/2 Mixed Bell Peppers (Chopped) - 5 Cloves of Garlic (Grated) - 500g Beef Mince (Make sure to stir after adding each ingredient) Cook until the beef has browned Once the beef has browned season it with: - 1 tbsp Salt - 1 tsp White Pepper - 1 tsp Italian - 1/2 tsp Italian - 1 tsp Oregano - 1 tsp Garam Masala - 1 tbsp Sweet Paprika (Make sure to stir after adding each seasoning) Add 1 Bay leaf and mix everything together. Next add: - 1 jar of Tomato Sauce - 2 Green Chilli Peppers - 250ml Chicken Stock - 1 sachet Chilli Con Carne Seasoning - 1 tsp Cumin Powder - 1 tsp Chilli Powder - 2 cans of Kidney Beans (Make sure to stir after adding each ingredient) Cooking time is approximately 90 minutes on medium heat.

Looks delicious 😋🤤

🤩🤩🤩

Beautiful!! Hope you guys are well! I need to get to another supper club ❤

------ Recipe ------ Take your Smoked Pork Steak and season with: - 1 tsp White Pepper - 1/2 tsp Garlic Granules - 1 tbsp Brown Sugar - 1 cup Soy Sauce - 1 tbsp Glassa Gastronomica Mix well together and then add: - 2 Garlic Cloves (Grated) - 1 tbsp Oil Mix well together; add oil to a pan and preheat. Fry the Smoked Pork Steak on both sides until golden brown. Oil another pan and add: - 1 Medium-sized Onion (Sliced) - 3 Spring Onions (Chopped) Cool between 8 - 10 minutes until it has caramelised. Once the Smoked Pork Steak has cooked, transfer it onto another pan and add: - The marinade (from which the Smoked Pork Steak was seasoned with) - The caramelised Onions and Spring Onions - 1 tbsp Glassa Gastronomica - 1 tbsp Oil Fry between 2 - 3 minutes.

----------- Recipe ----------- Add oil to a pan and preheat, and then add: - 1 Medium-sized Onion (Chopped) - 2 Garlic Cloves (Grated) Fry for about 1 minute and add: - 500g Beef Mince - 1/2 Mixed Bell Peppers (Chopped) Fry until the beef has browned and add: - 1/2 tsp White Pepper - 1 tsp Oregano - 1/2 tsp Cumin - 1 tbsp Smoked Paprika - 3 tbsp Soy Sauce - 3 tbsp Barbecue Sauce Cook for approximately 5 minutes and make sure to stir occasionally. - Add 2 handfuls of Mozzarella Cheese and stir until the cheese has melted. - Take a Tortilla Wrap and add Garlic Mayo (or any sauce of your choice). Add to the Tortilla Wrap: - Fried Chips (Fries) - Beef Mince (that you cooked earlier) - Jalapeños (Sliced) - Olives (Sliced) - A handful of Mozzarella Cheese - 2 Large Pepperoni Slices Fold the wrap over and fry on a pan until both sides are golden-brown.

----- Recipe ----- - Wash some Basmati Rice and add it to boiling water (Add 1 cup of Rice for every 2 cups of Water). - Cook the the rice until the water is gone. Season the Shrimps with: - 1 cube of Jumbo Shrimp Seasoning - 1 tsp Salt - 2 tbsp Soy Sauce Mix well together. Season the (Washed & Cleaned) Chicken Breast Fillets with: - 1 tbsp Chicken Stock Powder - 1/4 tbsp Salt Mix well together. - 1 tbsp Soy Sauce Mix together again. - Add oil to a pan. - Whisk 4 Eggs; fry and scramble it. - Once it has cooked, transfer onto a plate and set it aside. - Add oil to the pan. - Fry the Shrimps between 8 - 10 minutes until it has slightly browned and then transfer onto a plate and set it aside. - Add oil to the pan. - Fry the Chicken Breast Fillets between 8 - 10 minutes until golden-brown and then transfer onto a plate and set it aside. Grease the pan with some butter and add: - 2 cloves of Garlic (grated); then stir. - Fresh Ginger (grated); then stir. - 1 Onion (Sliced); then stir. - The Chicken and Shrimps from earlier; then stir. - Frozen peas; stir together. Season with: - 2 tbsp Worcestershire Sauce - 2 tbsp Soy Sauce Stir together well and then add: - The cooked rice from earlier; then stir. - Spring Onions (Chopped); then stir. - The scrambled Eggs from earlier Mix everything together thoroughly and enjoy!

😋😋😋

------ Recipe ------ - Take a tortilla wrap. - Add BBQ Sauce (or any sauce of your choice) and spread it on the tortilla wrap. On the tortilla wrap add: - Grated mozzarella cheese - Jalapeños - Tuna (that you seasoned earlier) - Fold the tortilla wrap over. - Cut into slices and place the slices on a baking tin. - Top the slices with grated mozzarella cheese. - Place it in the oven between 10 - 12 minutes at 220°C.

----- Recipe ----- Season your pork ribs with: - 1 tsp Salt - 1/2 tsp White Pepper And mix well together. And then add: - 4 Grated Garlic Cloves - 2 tbsp Worcestershire Sauce - 2 tbsp Soy Sauce - 2 tbsp Plum Sauce - 2 tsp Brown Sugar Mix together well. - Add oil to a pan and fry the pork ribs between 7 - 10 minutes until they have slightly browned. - Add 3 tbsp of Korean BBQ Sauce to the ribs and mix well together, and then add a cup of pineapple juice. - Continue to fry and stir occasionally until the pineapple juice becomes sticky and the ribs have become tender.

🤤🤤🤤

----- Recipe ----- - Add 1/2 tbsp of salt and some vinegar to the chicken gizzard and mix well together. - Peel off the skin that is on the chicken gizzard. - Wash the chicken gizzard with water and drain (do this step twice). - Add the chicken grizzard to a pan, pour in some hot boiling water. - Season with a pinch of salt, 1/2 tsp white pepper and 1/2 tsp nutmeg powder. - Leave to boil between 15 - 20 minutes on high heat. - Add the boiled chicken gizzard to an oiled pan and fry until they have slightly browned. - Add 2 cloves of grated garlic, 1 tsp grated ginger, 1/2 onion (diced) and 2 green peppers (chopped) and stir it well together. - Add 1 hot chilli pepper and stir together - Add 2 tomatoes and stir together. - Season with 1/2 tsp white pepper and 1 tbsp chicken stock powder and stir together again. - Add 1/2 a cup of water to the pan and continue and stir occasionally until the water has evaporated, and the chicken gizzard is tender.

----- Recipe ----- - Fry or air fry some chips (fries) until golden crispy - Place the chips (fries) on a baking dish - Add some ham trimmings on top of the chips (fries) - Add some grated mozzarella cheese on top - Leave in the oven between 8 - 12 minutes on 220°C (Gas Mark 7) - Drizzle on some Tomato Ketchup, Mustard and Mayonnaise (or any sauce of your choice)

Wow delicious 😋 😋😋🌹

---------- RECIPE ----------- Season the salmon with: - 1 tsp Salt - 1 tsp White Pepper - 1 tsp Smoked Paprika Mix well together. Grease up a pan with oil and heat, then fry the Salmon on both sides until golden-brown. To make the sauce, to a bowl add: - 1 tbsp Brown Sugar - 3 tbsp Soy Sauce - 4 tbsp Honey Mix well together. - Add some Lemon Juice and mix together. - Add 5 Cloves of Garlic (Grated) and mix together. Add some butter to the pan and then add the sauce. Make sure to occasionally stir and flip the Salmon on both sides. Add some slices of lemon to the pan and continue to fry the Salmon until the sauce has become sticky - the approximate cooking time is between 3 - 5 minutes.

🤩🤩🤩

Super

Too much oil

Incredible decoration 😮🤩

😊😊😊

Very good 😊

Super

Amen

Looks tasty

---------- RECIPE ---------- Wash the chicken legs with water and lemon juice. Cut slices on the chicken and season with: - 1 tsp White Pepper - ⁠1/4 tsp Mixed Herbs - ⁠1 tsp Cumin - ⁠1/4 tsp Nutmeg Powder - ⁠1 tsp Cayenne Pepper - ⁠2 tsp Sweet Paprika - ⁠1 tbsp Garlic Granules - ⁠1 tbsp Garam Masala - ⁠1 tbsp Onion Powder - ⁠1 tbsp Chicken Stock Powder - ⁠2 tbsp Soy Sauce - ⁠2 tbsp Worcestershire Sauce - ⁠1 tbsp Cajun Seasoning - ⁠2 tbsp Vegetable Oil Dice 1 Onion, 1 Yellow Bell Pepper, 1 Green Bell Pepper and mix it together with the chicken legs. Transfer everything onto a baking tray and oven bake for around 50 minutes at 220°C (Gas Mark 7). Peel and cut some potatoes in half. Season the potatoes with: - 1/4 tsp Salt - ⁠1/4 tsp Garlic Granules - ⁠1 tbsp Sweet Paprika - ⁠1/4 tsp Mixed Herbs - ⁠1 tbsp Vegetable Oil Mix well together and set aside. Transfer the potatoes onto a baking tray and oven bake for around 35 - 40 minutes at 220°C (Gas Mark 7).

---------- Recipe ---------- Wash some chicken wings with water and lemon juice. Season the chicken wings with: - 1 tsp Salt - 1/4 tsp White Pepper - 1/4 tsp Cayenne Pepper - 1 tsp Garlic Granules - 1/4 tsp Sweet Paprika - 2 tbsp Soy Sauce - 2 tbsp Worcestershire Sauce Leave aside for at least 30 minutes. Add oil and butter to a pan and heat up. Fry the chicken wings, making sure to stir occasionally until it is golden-brown all over. To make the sauce, to a bowl add: - 2 tbsp Brown Sugar - 1 tsp Pepper Flakes - 4 tsp Tomato Ketchup - 2 tsp Plum Sauce - 1 tsp Honey - The remainder of the chicken seasoning Mix well Add the sauce to the chicken and mix well until the sauce is sticky.

Why does this channel get no support?

---------- RECIPE ---------- - Peel and grate some potatoes; place it in a bowl - Grate some carrots and place it in a bowl - Add hot water to the grated potatoes and carrots, leave for at least 5 minutes and then strain - Slice a Salmon Fillet into smaller pieces - Add the Salmon, grated Carrots and Potatoes into a bowl To the bowl add: - 1/4 tsp Black Pepper - 1 tsp Salt - Some grated Gloucestershire cheese Mix well together - Add 1 tbsp Cornflour and continue to mix - Rub your hands with oil and form the mixture into balls - Heat up some oil on a pan and fry on both sides until golden-brown

---------- RECIPE ----------- - Grate some carrots; leave it in hot water for 5 minutes and then strain it - Add 500g of self raising flour to a bowl - ⁠4 tbsp Sugar - ⁠1 tsp Baking Powder - ⁠1 tsp Yeast - ⁠1/4 tsp Salt Mix together well. To the bowl add: - The grated Carrots - Salmon - ⁠5 Spring Onions (Chopped) - ⁠1 Chilli Pepper (Chopped) - ⁠Add 2 cups of water Mix together well and leave aside for at least 30 minutes - Heat up some oil in a pot on high heat - ⁠Take a scoop of the dough and fry it in the oil - ⁠Make sure to stir occasionally until golden-brown all over

I'm going to try cooking today

The fork method is so smart! Thank you sm for sharing 😋

---------- RECIPE --------- Place Tuna chunks in a bowl and add: - 1/2 tsp Salt - 1/2 tsp Black Pepper - 1/2 tsp Chilli Powder - 1 tsp Mustard - 2 tbsp Mayonnaise - 1/2 Onion (Grated) Mix well - Take a Tortilla Wrap - Add BBQ Sauce & Sweet Chilli Sauce (or a sauce of your choice) - Add the tuna - Place a cheese slice on top - Fold the tortilla wrap over - Crimp the edges using a fork - Oil a pan - Place the quesadilla on the pan - Cook on both sides until golden-brown

---------- RECIPE ---------- Place Tuna Chunks into a bowl and add: - 1/2 tsp Salt - 1/2 tsp Black Pepper - 1/2 tsp Chilli Powder - 1 tsp Mustard - 2 tbsp Mayonnaise - 1/2 Onion (Grated) Mix well - Take a slice of bread - Add Cheese Sauce - Add the Tuna - Place a cheese slice on top of the tuna - Place another slice of bread on top - Toast both sides of the sandwich on a buttered pan until golden brown

---------- RECIPE ---------- Add Beef Mince (20% Fat) to bowl To the Beef Mince add: - 1 tsp salt - 1 tsp White Pepper - 1 tsp Nutmeg Powder - 1 tsp Garlic Powder - 1 tsp Paprika - 1/2 Onion (Grated) - 1 Egg Mix well Roll the mince beef into balls (rub your hands with oil) - Take a Baguette and cut it in half - Scoop out out the inside of the baguette - Add BBQ Sauce (or a sauce of your choice) - Add Grated Mozzarella Cheese - Place the Mince Beef balls across the baguette - Add BBQ Sauce (or a sauce of your choice) on top of the Mince Beef balls - Add Grated Mozzarella Cheese on top of the Mince Beef balls Place in the oven for 8 - 10 minutes at 220°C

Kitoko makasi nazo sala yango!

🎉🎉🎉🎉🎉🎉🎉 so lovely

🎉🎉🎉🎉

----------- RECIPE ---------- - Add Chicken fillets to a pot and fill with water - Add 1 tbsp Salt - Leave to boil for 45 minutes - Once the Chicken has boiled, drain the water and shred the Chicken using a fork. - Add oil to a pan - To the pan add 1 Onion (sliced) and fry for 2 - 3 minutes. - Add 5 Spring Onion Stems (chopped) and fry for 2 - 3 minutes. - Add 5 Chili Peppers (chopped) and fry for 2 - 3 minutes. - Add 1 medium-sized Carrot (grated) and fry for 2 - 3 minutes. - Add the Shredded Chicken and fry for another 2 - 3 minutes. - Add 2 tbsp Soy Sauce - Add 1/4 cup of Sweet Chilli Thai Style Sauce. - Fry for 2 - 3 minutes - Add 1/2 tsp Black Pepper - Add a pinch of Salt - Add 5 Spring Onion Green Tops (chopped) and fry for 2 - 3 minutes. - Transfer the chicken and vegetable stir-fry to another bowl and leave to cool down. - Place the chicken and vegetable stir-fry onto TYJ Spring Roll Pastry - Fold the pastry over the filling - Slightly tuck the edge under the filling so that it is sealed inside the pastry sheet - Fold in the sides - Roll the pastry sheet into a neat package - Add flour mixed with water to the edge of the pastry sheet to help it stick and continue to roll the remainder of the sheet - Fry the Spring Rolls in pre-heated oil until golden - make sure to turn occasionally

Amazing decoration 🎉🎉

👌👌👌👌👌👌

------------ RECIPE ------------ - Add Chicken fillets to a pot and fill with water - Add 1 tbsp Salt - Leave to boil for 45 minutes - Once the chicken has boiled, drain the water and shred the chicken using a fork. - Cut some potatoes into cubes and boil between 15 - 20 minutes or until tender. - Whilst the potatoes are boiling, add 1 tsp Salt and 1 Clove of Garlic. - Strain the potatoes, once they have boiled, and add them to a bowl. - Add 1/2 tsp Black Pepper - Add 1/2 tsp Paprika - Add 3 portions of the shredded chicken fillets. - Mash together - Add 1 tbsp Cornflour - Add 1/2 Onion (Diced) - Mix well together - Add some Cornflour to a surface - Knead the potato dough on the surface - Cut the potato dough into donut shapes - Whisk 1 egg and dip the potato doughnut into the whisked egg (ensure all sides are dipped inti the egg). - Coat the potato doughnut in golden breadcrumbs - Fry the potato doughnut in preheated in oil until golden

-------------- RECIPE ------------- Add 500g Beef Mince (20% fat) to a bowl To the Beef Mince add: - 1 tsp Salt - 1 tsp White Pepper - 1 tsp Garlic Granules - 1 tsp Celery - 1 tsp Aromat - 1 Small Orange Bell Pepper (Grated) Mix well together - Take a Baguette and cut it in half - Butter the baguette - Add the Beef Mince to the baguette - Add Grated Red Leicester Cheese on top of the Beef Mince - Place in the oven for 15 minutes at 220°C

3:02 ONE potato. How big was that 1 potato that you diced?🤦‍♂️🤣

-------- RECIPE -------- Boil some water and add: - 1 tsp Black Pepper - 1 tbsp Salt - 1 tbsp Vegetable Oil - Add 500g of Macaroni and leave to boil for 15 minutes (Make sure to stir occasionally) Strain the macaroni once it has boiled Macaroni Cream To a pot add: - 30g of Butter - 2 tbsp Flour - 250ml of Milk - 300ml of Double Cream - 1/4 tsp Black Pepper - Pinch of Salt Stir for around 5 minutes - Add 2 handfuls of Grated Mozzarella Cheese - Add 1 handful of Grated Red Leicester Cheese Stir for around 1 minute - Add the strained Macaroni Stir for around 2 minutes - Add some more Grated Mozzarella Cheese Once the Macaroni has cooked, transfer it to a baking dish and top with some Grated Mozzarella Cheese. Place in the oven for 15 minutes at 220°C. Take two slices of bread and to one slice add: - Grated Mozzarella Cheese & grated Red Leicester cheese - The Baked Macacroni and Cheese - Grated Mozzarella Cheese & grated Red Leicester cheese on top of the Macaroni Place the other bread slice on top, and cook both sides of the sandwich until golden brown on a buttered pan