Thanks for the nice video! I have a question . dose it has any insulation?

Great info thanks

Dropping just one of those nuts into the bottom of the barrel would piss me off so bad 😆

Did you wire this into a panel with breakers or just plug it in??

Nailed it 👌

Howdy, just came across this vid. Very interested in building one of these myself. Did you ever do any modifications? Or has it been working good as is?

I love your little trailer. I didn't see any outdoor kitchen though. But I did love all the room inside. Not a bad place for your little refrigerator with a section you could use for ice cream. I'm one person and I could totally rock this out. I'm not ready to buy so in the meantime I'm just biding my time untill the right I come across.

Hi! Is there any reason you did the t vent window for the wall, but not for the sliding door? I am doing one window and I chose the t vent for the sliding door- just wondering if there is a reason I shouldn’t use that type of window for the sliding door

I wanna play with the dogggggg..

Can we have links for the parts please

😂😂😂😂

You lost me at "Materbuit".

Would you happen to know which extended rack to get for the 1050 model?

Great video... music was so incredibly unnecessary at that volume 😂

I understand there are no water tanks in here, just to ask, is there a receptacle for your portable battery, to power up your devices, like a 30amp shore power service for this? I am interested in this, for my hiking alone in the forest...

Is this a 2023 model? How is holding up after all this time? All alright?

Was smoke temperature ever mentioned..

Neat ideas! I have been looking into a Runaway Rouser...same floor space/footprint, but tall enough to stand in. But your set up does spark a lot of ideas!

Just did your recipe with 2 baby back rib stacks on my 560. Yum! Everyone loved them! Thank you.

Thanks so much. I’m buying some Wishing Well rub and sauce now!

Ale beczka pewnie nagrzana fest

Nice Work!

What apron is that?

Great video we are pretty invested in the tiny camper world but you never know what the future holds.

Really cool idea. 2 things to consider for 2.0. Angle irons (use an old bed frame if you have one) as a frame for your grate. Also, it might be good to have the fire underneath the pizza stone instead of next to it so that you get some conductive heat to crisp up the bottom of the crust. I think you should still get more than enough convective heat coming over the top to get the rest of the job done.

Dries them, then uses a binder 🙄

Did you drain off some of the accumulated juices? It looks like you did sometime between starting pulling it and finishing, or does some of it reabsorb?

The only thing I do differently is I place a 2"X6" under each of the stabilizer jacks. better base for the small foot pads, a little more reach, helps keep gravel and dirt out of the jacks and often makes it easier to release the jacks. Good video for beginners thanks.

He's seriously selling everything you see in the video

are you able to get to 800 F?

Take the metal you cut off of the rectangular hole where the pizza goes in and hinge it to make a door so you keep more heat in the barrel. Either hinge from top or bottom.

I did see how much charcoal and wood chunks you used

great video and I laughed when I said the ooni koda stone 🤣

What are the dimensions of your wood spacer?

Just some food for thought you can take the damper off at the barrel and place a 2 foot pipe on it and put the damper a little over a foot up off the barrel and it will help with your heat inside the barrel. Those dampers cause a draft issue being so close to the barrel like that. Amazing project. thanks so much for sharing. very cool.

Nice work, I like that very much. Looked like a fun little project.

Great video and itinerary! How many days did you spend to hit all those sites in the area?

2.5 hrs at 250 2 hrs wrapped at 250 15 minutes glazed Done/sound right? I am following now

What pizza stone are u using

So question, does all 3 process the temp stay at 250 degrees?

Now that you have had it a while, is there anything that you could have done differently? I have an older “knock off” camper and I am considering upgrading to the new composite Runaway. I would like to add a rear door (also easy access to under the platform bed). We are a family of 3 - so also exploring a roof top tent with the new camper. Currently using a Kamp-Rite camp cot which works fine

Horrible use of an angle grinder😭

Does that additional grate also fit on top rack with lid closed?

When can we expect video 2.0!?

What was the cook time on the pizza? It cooked the pizza so you can’t say it doesn’t work peeps. Here is the problem I think. Your pizza stone isn’t getting hot enough. The Ooni roof is much lower to the stone so that flame heat is really hitting the stone hard so it gets hot enough. For Neapolitan style pizza the floor or stone of the oven should get to 750-800f as you know from having your Ooni. I would work out getting the stone to those temps first. Maybe you can get a flame right underneath it as well. A big flame under would definitely get it there but maybe you would have to put something under the stone so it doesn’t get damaged or directly touch the pizza. Not sure about that one. Only thing is getting the right control of the fire so it doesn’t make the stone go past the ideal temp range. After that you just need to work out if the top flame heat will cook as fast as those high stone temps. Rotate that pie and hopefully bottom and top cook right on time!

What kind of pizza stone did you use and where did you get it?

So after watching this video I went down the rabbit hole and built the oven as shown. If you're thinking of doing the same take my advice: don't! It simply does not work. Pizza ovens require thermal mass to achieve the right high heat needed to properly cook a pie. A plain barrel modified as shown here does not have it. Even a good hot fire and coals would only achieve about 450 degrees in mine replicated on his. Not nearly hot enough to cook pizza right. Save your time and money and do not build this oven!

What is the recommended battery bank size if not using shore power?

Does anyone know the manufacturer name of the bottle and top?

"My wife did this. My wife did that." I thought it was only me. 😂😂😂