That's an awesome analysis of brownie making - thank you!

Me, with every short you post: ✍️📝📖

The standard method of making brownies from scratch, and the preferred way boxed brownies instruct you to make them is the wet & dry method for a reason 😉 Despite how simple it appears they spend a small fortune on research & development so the products taste as good as possible.

Hi Benjamin, could you please give all the measurements of the ingredients for ur dinner rolls recipe Thanks!!

Thanks!

Can i give a tip for cooking pancakes? Well if not to bad😂 instead of using buuter on all pancakes use a non-stick pan and only use butter on the first pancakes you will need some extra salt though if you do this

This is so helpful - TY

It's an ad...

I pull up this video every time I make a cheesecake, and I’ve made like 30 of them. The visual demonstration is so good to rewatch. Every single time it’s perfect.

Ever tried adding snails?

You're doing such a great job. Unique content and the effort you put in to gather this knowledge is highly appreciated ❤ thanks so much for starting this channel

My sugar never dissolve in eggs and i always found it under the brownie any tip for it.

can't imagine the smell of ur kitchen

You shouldn't leave strawberries in water. It will dilute their flavor.

I think I’d like sponge method the most

i cant tell the difference unless u give em to me and let me take a few bites pls

I let it cool upside down... The center of my cake still came in..like a deflated balloon

These videos are so freaking helpful

And how would I know if I added too much egg?😅

These videos make me happy

😋

Still eating it

You oughta try these recipes with sweet potatoes! Minus pumpkin pie spice. Just need cinnamon and nutmeg and vanilla (and a hint of lemon). You will slap somebody! 😁

Wet and dry is my jam

Thank you!!!!

chewy brownie supremacy

I wanna eat this 😭😭😭😭😭

Yes I find it overproof has the best texture and more soft

I legit unintentionally did the first 2 the other

What if we use fresh cream instead of heavy?

I randomly came across this and have now decided to become a brownie connoisseur and master 👨🏾‍🍳

Dude explained it so simply 🤘

Oh, so the reason my oatmeal cookies suck is because I make them with the traditional general method of making cookies instead if using melted butter ir reverse creaming.

The one on parchment paper in this video definitely spread more than one on the silicone mat. Even when I did my cookies home I used parchment paper and they spread so much. But I use my mat and the stay more together giving me a phat cookie

I’ll take them all. Thank you.. That is all😂

Dose it all all taste the same?

If all your shorts were in a cookbook I'd buy it in a heartbeat. They are so informative and helpful.

What's that in kelvin?

Why would anyone bother with the complicated methods?? You get the best results when you just dump everything in together basically 😂

Is there a way to tell the different stages other than going out and buying a thermometer?

Very helpful

I learned two very important things; Different methods of mixing and the impact they have on baked goods, and I am very hungry.

omg I want a taste test NOW 🤤

The slap-and-fold method is the best! I learned about it many moons ago, and it really is a fantastic way to arrive at the texture you want.

😃

I'm sorry to say, but your brownie is not fudgy. It's overbaked or something, but not fudgy.

Instructions unclear. I made an underbaked cheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesecheesestrawberry cake. Please send help. The cake is getting bigger each time. I can't fit it in the oven anymore, I have to go to my local crematorium just to bake it.

Harry’s the goat man doesn’t matter he’ll still come back and not lose the month😂😂

"Turns out... I'm all of them!" - Po, Kung Fu Panda.

Finally, someone understands that mixing the ingredients in a certain order makes a difference, nice video!