guys i tried this and it looked like a pile of sh*t im actually so bad at baking

Omg I just made these & they are AMAZING! Ty & I’m subscribing! This is close to pizza

Thanks will definitely be trying this out

I'm sorry but I'm too lazy to make good quality hot chocolate. Thankfully, a lot of cafes make it the right way, thick and creamy, and the taste of high quality cocoa

Fake I tried it people DO NOT TRY IT the pancake was stuck on the baking pan 😡😡

Will this last long in the refrigerator? How long?

Twice I made this recipe exactly as you described and it and it tasted like flour both times. Not sweet at all. What gives?

Oooh lovely❤

Been doing this for 27 years called bachelor dinner……

these were so good

How though? How long to cook it so it's not over-easy?

I thought this was HOWTOBASIC 😔

Ah yes, because what the world really needs right now is another tutorial on how to make the perfect avocado toast, as if that's going to solve climate change or the mystery of why socks disappear in the wash.

My aunt use to bring her eggnog every Christmas. I never trusted her drink because of the eggs, so I never tried it. Rest easy Tia Marina ❤

do u have to use 4 eggs

Jesus Christ loves you all 💕

Too easy 🫰 thank you it came out tasty 😋

Bread recipe ?

Yeah, keep using your dumb freedom units. That's probably one of the reasons why your channel isn't growing much.

I screwed up so I made scrambled 😭

Thank you for the steps of how to make these pancakes! I will try to make them thank you and I’m 12 years old

Anyone from 2025

Honey, no, you need to butter the heck out of the inside of the bread. The butter is what makes it

They are so yummy

I do Not like eggs-at all, one bit!! Not even a morsel!! 🍳 🥚 🤮 And, I always thought breakfast pizza 🍕 was just leftover pizza from the night before..re-heated or eaten cold-there's your breakfast.

Are the portions way too small? Just made exactly according to the video and it turned out too small...

WHERE IS THE SUGAR OR THE VANILLA EXTRACT?????

I reduced the sugar from 2 cups to 1 cup white and 1/2 brown to make it less sweet and it’s delicious. Simple no bull* recipe. I don’t need to melt chocolate bar.

How can I do this in oven?

I added honey to my batter and it turned out great👍👍

No bake. Absolutely obliterated with moist rich water vapor and even heat.

I always know how to make the Spanish eggs but I just want to make sure lmao thanks so much

As a dumb 18 year old who doesn't cook, this was very helpful

Dude. Your Marco eggs are way under done. They're supposed to "walk" across the toast, not flow. This is one of the reasons you use a spatula. Wipe the bottom of the pan with the spatula as you stir and watch how the eggs go back into that open space. You can't do that with a wooden spoon. If you watch the BBC Maestro series with Marco, you'll see him many times explain how you create a line with the spatula and watch the food flow back into it. How that food flows determines how much longer it needs to be cooked. It's a super simple "duh, why didn't I think of this thing" but it's simplistic brilliance that Marco brings. Use the obvious that most obviously don't see. I was like you for decades... At high temps I'll give Wolfgang some credit. You shouldn't be using silicon there but at low temps where you can put your hand on the side of the pan, silicon is just fine and is required to watch the eggs properly in this case.

Boiling eggs for longer than 10min a blue ring will appear around the yoke storing boiled eggs in the fridge for later use makes it difficult to peel the eggs as the shell sticks to the egg like glue any suggestions?

😊👍🏻🍪🌎🇨🇦lg aus Wien-Österreich 🌏🇪🇺🇦🇹 2025🌲

That water u wasted could've used by 2 people in 2 days for drinking.😑

I've been looking for this recipe for a very long time! Thanks for sharing.

0:41 is that container made of plastic? Can you tell me which types of container should I use for that?

Chive and egg is my favorite combo

My Spanish grandmother used to fry eggs this way, but she also added a couple cloves of garlic to the oil. Leave the garlic in for 20-30 seconds, then then take the garlic out and spoon the flavored oil over the eggs as they finish cooking.

can you use a crock for this??

Could margarine work as a substitute for the butter?

An April 1st upload is my only possible guess. Ha ha funny.

i failed😢😢😢😢

No bs, straight to the point. Thanks.

I tried the recipe, tasted so good. I’ve tried many recipes until now and I can definitely say this recipe is the best one I’ve made so far❤

Very bad it dident even become a brownie. It became a spongy cake that was very bad 1/10 very bad

Reading that Dashida-Soup Stock ingredient I was lik oO. Is half of the periodic table in there. No ty.

Any idiot can do it with a non stick