The Union Square Group

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@holidayrockstar 3 ай бұрын

Thanks

@terryjohnson7572 8 ай бұрын

I like the injectors that only have the opening in the tip. After using it for a while the needle will get dull. Eazy sharpen it. Get a small sharping stone. One side is crose , one is fine. Water wet the stone, take the needle, work it round in a circular pattern till you get the point sharp again. This is the best method. Even new ones are not this sharp. It will glide in too the chicken skin, when cooking a whole chicken on a pellet smoker. Depending on the receipt of your choice. It's better than any rotisserie chicken out there. Cajun recipe is the best. Goggle it. We like making chicken salad, it's great.

@VictorSrHugo 8 ай бұрын

How much

@freddyb3380 Жыл бұрын

but were do i put the heroine???

@Mike990920 Жыл бұрын

“Two and a half inches”??!!😂😂😂

@TheLegoCreator Жыл бұрын

Lol, the temp gauge on that BBQ is reading really cold 😂

@charlesterwilliams1736 2 жыл бұрын

thanks so much before watching you video I was getting ready to go back to the store and get my money back.

@jeffallinson8089 2 жыл бұрын

What you didn't mention is how much of a pain it is to attach the needle to the knurled housing that screws into the plastic container. Unless you have two pairs of Pliers, your screwed!

@leeyahandtae6605 2 жыл бұрын

How Did You Do It ?

@gschady 2 жыл бұрын

Someone wants to be a glamor model but her tied tongue betrayed her .. the six sheiks slit silk sheets X3 ?

@kezli6957 3 жыл бұрын

I made jerk sauce marinade and it got blocked! Would not work😑😭

@jeffallinson8089 2 жыл бұрын

Then make your sauce thinner. Hardly particle physics.

@siumingchan3428 3 жыл бұрын

You end up with coal ashes in your dessert

@seasonings2taste115 4 жыл бұрын

I’m looking this up for the pronunciation. I have 2 15” half moon kiln shelves (cordierate) that I use as a heat deflector in my kamado. I have a “15 solid round for pizza.

@augustinahippo 4 жыл бұрын

my marinate injector looks exactly like yours. how do i prevent the liquid marinade from spilling out as soon as i put the needle downwards even befor i reach the meat? i see yours do not spill like mine. Any advice? Thanks

@DelandaBaudLacanian 4 жыл бұрын

mine spills too, i ended up giving up lol, i think the injector i bought from walmart is cheap

@stevenferro 2 жыл бұрын

@@DelandaBaudLacanian There's an air leak or you are taking on too much at a time. Try this, put a straw into a glass of water and then put your finger on the end of the top of the straw. You should be able to pull the straw out of the glass and it will hold the water because the top is air tight. you cant do this with large amounts of water. I think she starts to fill up her injector with it depressed half way. good luck

@morningivy 4 жыл бұрын

White people: "Salt, pepper, or...yeah, that's about it." (ps: it's a joke)

@Jaredmfullerton 4 жыл бұрын

But seriously, it's true

@wulf67 3 жыл бұрын

Racism is hilarious!

@morningivy 3 жыл бұрын

@@wulf67 Racism is not funny. However, racist jokes are hilarious.

@wulf67 3 жыл бұрын

Racist jokes CAN be hilarious. But when no one laughs, it's just racism.

@zanaros2606 2 жыл бұрын

Sensitive people might misinterpret any kind of racist jokes though...lol. Then they will impose their own subjective misinterpretations onto you, making it seem like you are a racist.

@GBUKMilo 4 жыл бұрын

What's 500° in old money?

@skyserf 4 жыл бұрын

Where is the injector made?

@duMaurier15 4 жыл бұрын

Where everything is made... ASIA.

@skyserf 4 жыл бұрын

duMaurier Too many things are made in Asia, but not everything.

@alexanderfdj 4 жыл бұрын

the dough burns indicate that you just took it out of fridge

@saulstar5203 4 жыл бұрын

You're so serious but very informative

@morningivy 4 жыл бұрын

*and informative They're not commonly mutually exclusive.

@firasqahtani4150 4 жыл бұрын

Morning your good.

@angelalcantara30 4 жыл бұрын

Not black

@angelalcantara30 4 жыл бұрын

Yo that's burnt!. Sugar needs to be a dark GOLDEN brown

@ghostrecon755 4 жыл бұрын

I need a ride or die chick just like her! Sweet on the outside... Glizzy by the chocha type of girl on the inside! I'M SOLD! ❤👏🙏

@joyh.729 5 жыл бұрын

Very helpful! Thank u🌟🌟

@ftswarbill 5 жыл бұрын

I couldn't imagine having sex with her. "OK now undo my bra but first wash your hands......."

@RookieStyles 5 жыл бұрын

The fake, hoarse, bedroom voice does not fit in.

@Bluetheartist 6 жыл бұрын

Clean your ash... omg

@maxi2p 6 жыл бұрын

i lovve you

@kayvillanueva7766 6 жыл бұрын

Lady, clean the new injector before actually using it to the food. Disgusting!

@zanaros2606 2 жыл бұрын

It's ok, it adds more to the marinade flavor.

@GyariSan1 6 жыл бұрын

Reminds me of facial fillers in plastic surgery :p

@randyr6610 6 жыл бұрын

I have one just like this one I used it many times and it works awesome I even got another one for a backup just in case they stop making it. Let you know I take the seal off the plunger and the needle off after it drys and put in inside the plunger itself for safe storage.

@bendrowned9627 6 жыл бұрын

I don’t even own a Himalayan salt plate but it’s 2 am and I can’t sleep

@Companion-group 6 жыл бұрын

Are we that boring? Awww *tear

@prezo2677 6 жыл бұрын

I have this and it’s a brilliant piece of kit, makes superb pizzas

@losteven5923 6 жыл бұрын

I guess this “Plate” is salty

@Companion-group 6 жыл бұрын

So, so salty. Actually no. But it does impart a unique, salty flavor onto food it comes in contact with!

@opalmoone120 6 жыл бұрын

*licks the plate*

@Companion-group 6 жыл бұрын

*likes the plate again. Salty.

@n00blord111 6 жыл бұрын

What exactly is the advantage of salt plates?

@Companion-group 6 жыл бұрын

Glad you asked! Himalayan salt is rich in trace minerals, which adds to the depth of flavor your foods will achieve when cooked, chilled, or simply presented on the plate. The Himalayan salt plate imparts subtle flavor onto food, resulting in a milder flavor than when using ground salt. The salt plate has a naturally low moisture content, which allows the plate to be heated or chilled to extreme temperatures (-320°F up to 1473°F).

@BassHead2020 6 жыл бұрын

Millions of years old and in 4 years it looks like that???? LoL Okay...

@Companion-group 6 жыл бұрын

Yeah. But to he fair all those million of years in the earth, it not being cooked over high heat on a grill or washed.

@NoTaboos 6 жыл бұрын

Do you leave it out in the moonlight to recharge it?

@Companion-group 6 жыл бұрын

Only during a blood moon

@borderlineCat 6 жыл бұрын

do they taste like salt?

@Companion-group 6 жыл бұрын

Yeah! It's unique and different than table salt, But still a distinct, salty flavor.

@babynelly 6 жыл бұрын

How much does it cost

@Companion-group 6 жыл бұрын

Hi Daniella! We have a suggested MSRP of $9.99

@TampedOnSquid 6 жыл бұрын

Finally solved that whole why is my dough not maleable when i take it out of the fridge. Proofing. Dough! Doh!

@Helpmereachsubs-nr1en 6 жыл бұрын

Why grind salt white but this ones orange?

@Companion-group 6 жыл бұрын

Himalayan salt is rich in trace minerals and is not iodized like table salt. After developing over millions of years it develops a color ranging from brown to pink.

@DenGiroux7 6 жыл бұрын

coooooooooooooooooooooooooooooooooool

@slemanhasan1082 6 жыл бұрын

👍✌

@otielcraft 6 жыл бұрын

Why am i even watching this, its 3 AM and i dont even own a salt plate

@Companion-group 6 жыл бұрын

Sounds like you want a salt plate...

@glenphenix2188 6 жыл бұрын

Can I put it through the dishwasher?

@Companion-group 6 жыл бұрын

Nope! Nope. Nope. Nope. Only hand rinse and lightly scrub. No soaps, NO DISHWASHER. It will dissolve.

@glenphenix2188 6 жыл бұрын

Relax, I'm only joking. I forgot that some people would actually consider this as an option.

@MrHack4never 6 жыл бұрын

If i break my salt plate, can i make a smoothie from the pieces?

@DJTerrisMist 6 жыл бұрын

If your doctor says to avoid table salt... Just get a table made of salt.

@Companion-group 6 жыл бұрын

Genius

@nathans4003 6 жыл бұрын

Is this available yet?

@lukewarmairballoon6801 6 жыл бұрын

Won't it dissolve if you wash it

@Companion-group 6 жыл бұрын

It does, slowly after each use. But it can last you a long time! Himalayan salt is a microbial inhibitor and requires no cleansers. After use, simply wash the salt plate under warm water and scrub lightly with a soft brush or sponge. Do not submerge the plate in water. Dry with a paper towel to remove any excess pockets of water in the plate. Air-dry the plate for at least 24 hours before next use. Store salt plate in dry, well-ventilated environment until next use.

@whateveryousaypeople 6 жыл бұрын

When handling food all rings are off. Great video!

@djpenetration83 6 жыл бұрын

can you also give recipe for pizza dough, love your movies and love pizza

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