It's basically a steamer under pressure that takes ages to warm up and ages to cool down and you can't just flip the lid off and have a look and see what's going on. I've got one it's at the back of the cupboard where it can stay. If you want something that's really useful by a hard anodised aluminium stove top pressure cooker and learn how to use it.

Thanks a ton !!

Hi! I just found your channel today and I love your mindset on healthy and simple for the family. Thank you for sharing your tips !

Great recipe from a lovely person, what else can you ask for

Hi just happened on to your channel. I have two of the books you showcased. Ottolenghi's simple, and Mark Bittman's, how to cook everything

I’m going to try this. Thank you for the video. Not many people would be willing to shower in front of others to show how to do something. That was brave of you😇

Thank you. My pot is arriving today from Amazon. Beans are my # 1 reason for purchase 👍

Great video. Thanks!

Is the apple cider vinegar diluted with water or not?

I tried and cancelled. however their order system, email responses and delivery were very professional. for me no great deals and too much imperfect produce at hi prices.

I bought an instant pot in 2018 and just started to use it this year! I was so impressed that i gave that one away (it was too old of a model) and bought a new 6qt and 3 qt models. I use them all the time now!!

Just seen this. I use mine everyday. I even do my oatmeal in it. Even my main meals. Most o what I do I could do quiker on stove as you dont have the waiting to pressure then cook. The main reason I like the instant pot is 1 pot and best of all set start and walk away not having to stand over it

Plan to make Beef stew next!

This is kind of like instacart but as a subscription plan with sometimes non perfect food. Seems it’s better for convenience and not for price. I was going to try it but I live right next to a grocery store and their sales every week, so it just makes no sense.

Great video This was helpful. The slow cooker is enough

what’s the next step once your starter is ready to make bread this is my first time using flour

Too much chatter

I love to not only Pressure cook in my IPs, but it’s also great for slow cooking in these like we’ve been used to doing in Crockpots. I bought the glass lids for that, and they’re oven safe as are the liners. My IP lives on the counter. Clutter for some, but reasonable for those of us who are using it more than once a week, or have physical issues that could make it difficult for reaching high or low into cupboards to retrieve items. I’m interested in learning to can in the IP Max. Now then, SOME SAY THAT IT DOESN’T BRING IT TO TEMP FOR CANNING LONG ENOUGH, but my plan is to add additional time and try doing so with a testing tool inserted in one of the cans to check my work & food during the canning process. If it’s a negative I might be eating chili for a few days rather than stocking my pantry. So the only loss if any, is the canning lids and my time. Thanks for the video.

This video helped me decide to not to get an Instant Pot. It just seems I don't need one.

I am also more of a cook than a baker and when they start throwing in all the weights, I’m like… “That looks like it weighs 50g…” I relate so much to everything you said in this video 😂

So it’s about the same if not more expensive than the most expensive grocery store. Pass lol

Some might shun the Shun brand because they can't handle these knives correctly, others just pronounce it wrong (say: shoon).

What this video isn't telling you. Stove top pressure cookers are nothing like the older ones either. They have all the same safety features as the instant pot. A stove top version is a better investment if you want to start pressure cooking.

I love the oven method. So much faster and easier than the pan in batches. Thx for the video

Notice everyone is big now on berries after someone started doing this only supposed to soak 2 mins plus lay out on clean towels. May sure to lay upside down hole bottom to let any liquid comes out for a certain time. Talking to fast.

I know im way late to the party (im researching). Seems to me, that it reallr depends on WHAT youre buying. It is more csot-effective in caertain areas/types of food vs others. Most things seem like its a tie tbh (over all). BUT if youre getting food that is SMALLER, youre paying </= to for less food.

It looks great for a busy Mom with kids who needs quick good meals without long times in the kitchen. I'm by myself and that thing would take up more counter space than it's worth. I can make rice and meat in traditional pots..

When I was a child…many years ago…I saw several pressure cooker “ explosions”. I was in the room for one of them. So I have always stayed away from using one, am considering the I.pot now, but I still do not understand how it works!

Trying to eat healthy and eat fast, What better to learn from than a mom? TY MOM

Mine stayed in the box for the longest time bc I was scared to use it BUT once I did I fell in love with it. I just bought a second one :)... I like more it that it is "dump and go" so that I'm not standing over the stove for an hour

I have both an instant pot and a stove top pressure cooker, I no longer use the pressure cooker as I find the instant pot much easier to use. When the instant pot comes up to pressure , no further steam is emitted so you can cook most things with only a cup of water, so it must be more energy efficient than the stove top pressure cooker.

I am seriously thinking about getting one to replace 2 other appliances (crockpot and rice cooker) so in a way for me it would be saving space. As someone that cans I have respect for pressure cooking but no fear. I know what I am doing with it.

Carbon steel hands down... sharpens the best. There is so many different types of ss so make sure you don't buy a low quality ss

I use only 4 knives for now; 7" Santoku, , 6" Meat Cleaver, 9" Bread , and a 4" Pairing.

She is gorgeous I wish she where my next door neighbor.

I absolutely love sunbasket. I’ve done it now for 3 weeks. Amazing quality, original recipes, huge variety of recipes. Pricey ... I cook for myself so it works for me.

How long would i pressure cook frozen pork chops in my instant pot?Thankyou!

It's been years now since this video...what products do you still use?

The world is becoming the worst version of itself when people are promoting the worst produce imaginable at premium prices to people who can barely afford food.

What do you do when it’s your husband that’s the picky eater and doesn’t want to eat chicken, Turkey or pork? He only wants beef.

Why glass instead of plastic

Well done! Very helpful video. Well researched and explained. Thank you!!!

Yessss the price comparison!! Thank you I love that! So helpful!

Tempted to get one but i plan only to cook chickpeas which takes a ton of time in a normal pot. I also don't have a lot of space in my kitchen

I burned some food in my instant pot, and I was trying to clean the scorched food off the stainless steel…I was wearing my arm out scrubbing 🧽… I had an insta inspiration 🤔🤓 put a quart of water 💦 and a tablespoon of laundry detergent pressure cooked on high for about 5 minutes natural release of pressure and by golly all that scorched food wiped and rinsed out no scrubbing 🧽 and behold shiny stainless steel clean 👍🏻👍🏻👍🏻

👍

bruh

A little too much conversation

I make the best pork side ribs in the Instant Pot. I get the Pork ribs, cut them in half, place them on their side in the pot. But before I do that I season the ribs, never the same way twice. Then I add a cup of water and a Knorr chicken cube, cook for 25 Minute on High pressure, do an immediate pressure release. remove ribs to a sheet pan, put BBQ sauce on them, then under a broiler in the oven. MMM GOOD! The next recipe I want try is Beef Stew

This audio is PAINFUL!