Casa Baluarte

Пікірлер

@richkretzschmar7170 14 күн бұрын

Looks like a winner 🏆🍲🦐🥬

@milrecgamolo1877 24 күн бұрын

Lami ana oi

@AnnoyedBaseballStadium-xv9my Ай бұрын

Dapat my luya pwo depindi sa lasa sa Amin sa Davao oriental may luya talaga yan pwo subrang sarap po sa gawa nyo

@simplesimon112 Ай бұрын

This is exact how i make mongolian beef.

@Tess-mz7kr 2 ай бұрын

Wow yummy

@trplankowner3323 3 ай бұрын

You can't barbecue chicken. Please don't misappropriate my culture by calling "grilling", "barbecue". Grilling is high temperature for a short time. Barbecue is low temperature for a long time. In barbecue, a tough and inexpensive piece of meat is cooked slowly so as to dissolve the connective tissue into a tasty solution that lubricates the now loosened meat fibers. Properly selected and cooked piece of meat can produce barbecue that doesn't even need sauce, like a properly cooked steak. This is done with pork, beef and goat. (although I find goat to often be too gamey in flavor) Chicken, shrimp, fish and other foods cooked like this quickly over high heat are either grilled, like this on a usually metal grate, or roasted on a spit of some sorts. (typically, metal or wood) This is not barbecue!

@gracetanon8343 3 ай бұрын

Ginataang kalabas sitaw with pork wala po xa luya ask q lang po

@casabaluarte4932 2 ай бұрын

pwede meron, pwedeng wala

@mimishum3312 3 ай бұрын

I just tried your lumpiang, delicious 😁

@casabaluarte4932 2 ай бұрын

glad you like it

@mimishum3312 3 ай бұрын

I tried this recipe and it was sooooo delicious, thank you 😁

@casabaluarte4932 2 ай бұрын

thanks glad you like it

@charitobenipayo9792 4 ай бұрын

Pinakbet,so good. I will cook tomorrow. Night anak, love you. mom.

@justinealmarez8232 3 ай бұрын

Hindi po yan pinakbet

@charitobenipayo9792 4 ай бұрын

❤

@glennbasical4459 4 ай бұрын

Saan po nabibili yang noodles wala po nian sa bataan

@casabaluarte4932 2 ай бұрын

check mo sa mga grocery store like sm

@efunkyman6853 4 ай бұрын

Tried this recipe, and it turned out great! I bookmarked your web page and to try other recipes. Thank you for sharing!

@clarky8045 4 ай бұрын

Looks good!

@eckehareckbert2731 5 ай бұрын

Thank u 😊

@JG84170 6 ай бұрын

mao nay naka pqlpak ang lagyqn mo ng sugar

@ReeLifeMemories 6 ай бұрын

Is the oven set to 400 farenheit?

@Gheartbandzz 6 ай бұрын

DELICIOUS. JANICE HERBERT

@Gheartbandzz 6 ай бұрын

LOOKS GOOD. JANICE HERBERT

@Gheartbandzz 6 ай бұрын

YUMMY DELICIOUS. JANICE HERBERT

@djosieposey 6 ай бұрын

Thanks for sharing your recipe! I like the top of the bread to be a little crusty so I’ll try the trick you showed here. ❤

@ronaldocastillo3206 6 ай бұрын

Mali style mo

@charlyboycordero8460 6 ай бұрын

Bat may lumalangoy sa chicken stock? Haha

@dominicjacob5795 6 ай бұрын

Non stick poba gamit niu po maam, tyka san po nakaka bili niyan?

@_carlafran 7 ай бұрын

I miss binatog from the Philippines. Good thing we can use canned hominy here. Thanks for the recipe.

@_carlafran 7 ай бұрын

Thanks for sharing your recipe... Looks very delicious, I would definitely try and cook it.

@joanosorio1529 7 ай бұрын

Fevorate♥️

@therrysalazar714 8 ай бұрын

Shortcut naman hindi pinakita kung ano gagawin sa langka

@sweet_KALI_ 8 ай бұрын

Pwede walang bagoong? I forgot to buy

@bulletz3738 6 ай бұрын

Patis po madam also good

@baderpascua3431 8 ай бұрын

❤❤❤❤❤

@YuriKamsahamida 8 ай бұрын

Paano Naging 1cup Yung Sibuyas Red Pepper? Tapos Yung Suka Paano Din Naging 1 1/2 Din? Ang Liit Liit Non Tapos Yung Gata 3Cups? 😂 Bobo Ata MagtakaL To

@charitobenipayo9792 9 ай бұрын

I love Kathryn Bernardo to the bone. You are an epitome of a very sweet lady who is always loved by many, and I am one of them. May the Good Lord bless and keep yo ou always. I am one of your avid admirers Have a Prosperous New Year. God bless. very happy days ppy days